Top 17 Cook/events chef Jobs in Highland, Ny

Cook/Events Chef
Main Street Hospitality Corp —Poughkeepsie, NY
- $20 - $25 an hour
- Part-time
- ServSafe
- Mid-level
- Restaurant
- Employee discount
- Opportunities for advancement
Quick Apply
Sous Chef
Mashomack Fish and Game Preserve Club —Millbrook, NY
- $63,000 - $68,000 a year
- Full-time
- Mid-level
- Microsoft Office
- Ability to climb stairs
- Health insurance
- 401(k)
Quick Apply
Kitchen Director / Chef
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Mid-level
- Visual & Performing Arts
- Teaching
- Travel reimbursement
- Paid training
Seeking Line Cooks for Cold Stations and Hot Stations
Crew Restaurant and Bar —Poughkeepsie, NY
- $16 - $25 an hour
- Part-time
- Cooking
- Internship
- Communication skills
- Paid training
- Employee discount
Quick Apply
14d
Cook - Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- Residential
- 1 year
Sous Chef
WOODLAND POND INC —New Paltz, NY
- $28.48 - $30.48 an hour
- Weekends as needed
- Computer literacy
- Mid-level
- 3 years
11d
Executive Chef
Disco Napoli —Kingston, NY
- $67,835.66 - $81,694.56 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Relocation assistance
- Health insurance
Quick Apply
12d
Wellbeing, Ethics, and Justice Counselor
Louis August Jonas Foundation —Rhinebeck, NY
- Seasonal
- Cooking
- Cleaning
- Visual & Performing Arts
- Travel reimbursement
- Paid training
Cook, Non-Residential
The Omega Institute —Rhinebeck, NY
- $24 an hour
- Weekends as needed
- Customer service
- University
- 1 year
Food Service Worker - Rondout Valley School Nutrition
Whitsons Culinary Group —Kerhonkson, NY
- $16 an hour
- Extended hours
- ServSafe
- Customer service
- No experience needed
- Paid time off
Quick Apply
Cook
Hutton Brickyards Riverfront Hotel + Venue —Kingston, NY
- From $21 an hour
- Full-time
- Entry level
- Kitchen
- Time management
- Paid holidays
- Health insurance
Quick Apply
Line Cook
The Club at River Oaks —Sherman, CT
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
Quick Apply
Sous Chef
Eliza Kingston —Kingston, NY
- $62,000 - $65,000 a year
- 8 hour shift
- Casual dining restaurant
- Computer literacy
- Mid-level
- Flexible schedule
Quick Apply

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Seasonal Café Cook
Franklin Park Conservatory and Botanical Gardens —Columbus, OH
JOB SUMMARY: The Seasonal Café Cook prepares recipes from scratch while ensuring high quality food and customer service for all guests and employees of the…
$18 an hour
4d
Division Executive Chef (Education)
AVI Foodsystems —Columbus, OH
Valid driver’s license required. Culinary degree or certification preferred. Train, mentor, and develop chefs, cooks, and culinary team members across multiple…
Quick Apply

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Cook/Events Chef

Main Street Hospitality Corp -
Poughkeepsie, NY

Quick Apply

Job Details

Part-time
$20 - $25 an hour

Benefits

Employee discount
Opportunities for advancement

Qualifications

Menu design
Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Staff supervision
Food service health code compliance
Team supervision
Food service opening procedures
ServSafe
Safety regulations
Mid-level
Food sanitation practices
Store opening/closing procedures
Food service inventory management
Plating
Managing kitchen staff
ServSafe Food Handler Certification
Task assignment
Mise en place
Food Handler Certification
Time management
Kitchen organization

Full Job Description

Benefits:

Competitive salary
Employee discounts
Opportunity for advancement

Benefits/Perks

Flexible Scheduling
Competitive Compensation
Career Advancement Opportunities

Job Summary
We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Create menus according to season and customer research
Set up the kitchen with necessary tools and equipment
Prepare food and present it in an appealing manner
Supervise and delegate tasks to other team members
Maintain appropriate levels of inventory and restock when necessary
Follow all food safety regulations
Participate in daily kitchen opening and closing procedures
Performs other duties as assigned by the head chef or management

Qualifications:

Previous experience in a similar role is preferred
ServeSafe or Food Handler’s Certification
Advanced knowledge of culinary techniques and recipes
Ability to remain calm and thrive under pressure
Excellent time management skills
Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Quick Apply

Refine Your Search

cook/events chef jobs in highland, ny

Cook/Events Chef

Sous Chef

Kitchen Director / Chef

Seeking Line Cooks for Cold Stations and Hot Stations

Cook - Residential

Sous Chef

Executive Chef

Wellbeing, Ethics, and Justice Counselor

Cook, Non-Residential

Food Service Worker - Rondout Valley School Nutrition

Cook

Line Cook

Sous Chef

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