Top 6 Head chef Jobs in Highland Ca

Kitchen Production Supervisor
My Healthy Penguin —Rancho Cucamonga, CA
- $21 - $25 an hour
- Part-time
- Management
- ServSafe
- Mid-level
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Sushi Chef
Kuwada Sushi —Rancho Cucamonga, CA
- $20 - $28 an hour
- Full-time
- Customer service
- Mid-level
- Experience working with children
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9d
Prep Cook | Monday - Thursday
My Healthy Penguin —Rancho Cucamonga, CA
- $17 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- Driver's License
- Communication skills
Quick Apply
8d
Prep Cook (Part Time)
My Healthy Penguin —Rancho Cucamonga, CA
- $17 - $19 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Communication skills
- Food Handler Certification
Quick Apply
12d

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Kitchen Manager
Bleu & Fig —Columbus, OH
You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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13d
Director of Culinary
MISKIRI HOSPITALITY GROUP —Columbus, OH
Kitchen Layouts: Assist with kitchen design, equipment procurement, and workflow optimization for existing and new store openings.
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Kitchen Production Supervisor

My Healthy Penguin
Rancho Cucamonga, CA

Quick Apply

Job Details

Part-time
$21 - $25 an hour

Qualifications

Kitchen health and safety standards
Recipe adherence
Received goods storage
Maintaining an organized workspace
Management
Quality assurance experience within food and beverage industry
Food service health code compliance
Stock rotation management
ServSafe
Team leadership
Labeling
Food Safety Manager Certification
Coaching
Food portioning
Mid-level
Supervising experience
Manufacturing process inspections
FIFO
Food safety sanitizing procedures
HACCP
Commercial kitchen cleaning
Production planning
Team training
Plating
Kitchen staff training
Managing kitchen staff
Stock receiving
ServSafe Food Manager Certification
Quality control communication
Quality control experience within food and beverage industry

Full Job Description

My Healthy Penguin is hiring a Kitchen Production Supervisor to help lead our day-to-day kitchen
production operations.

This role is responsible for keeping the kitchen floor organized, productive, clean, and on standard during
assigned shifts. The Kitchen Production Supervisor will support the Head Chef / Director of Culinary
Operations by supervising cooks, helping execute the daily production plan, enforcing recipe and
portioning standards, maintaining food safety procedures, and stepping into a floor leadership role when
the Head Chef is not present.

This is a hands-on leadership position. The right person is comfortable cooking, directing a team, holding
standards, solving problems in real time, and keeping production moving in a fast-paced commercial
kitchen.

Key Responsibilities

Lead cooks and kitchen production staff during assigned shifts
Execute the daily production plan and help keep the team on schedule
Ensure recipes, portioning standards, quality standards, and plating expectations are followed
Monitor food quality, consistency, and presentation throughout production
Train, coach, and support new and existing kitchen employees
Enforce food safety, sanitation, HACCP, PFR, and company kitchen procedures
Conduct line checks, quality checks, and end-of-shift kitchen inspections
Help maintain FIFO, product rotation, labeling, storage, and organization standards
Support receiving, storage, and inventory organization as needed
Communicate production issues, staffing concerns, shortages, equipment problems, or quality

concerns to leadership

Maintain a clean, organized, safe, and efficient work environment
Participate in prep and cooking as needed to support production
Step into floor leadership when the Head Chef / Director of Culinary Operations is not present

Qualifications

Previous experience in a commercial kitchen, commissary kitchen, catering kitchen, meal prep

kitchen, or high-volume food production environment

Prior experience leading, training, or supervising kitchen staff preferred
Strong understanding of food safety, sanitation, labeling, storage, and production standards
Ability to follow and enforce recipes, portioning standards, and written procedures
Strong communication and problem-solving skills
Ability to stay calm, organized, and productive in a fast-paced kitchen
Reliable, punctual, hands-on, and comfortable holding others accountable
ServSafe Food Manager certification preferred

Physical Requirements

Ability to stand for extended periods of time
Ability to lift and carry up to 50 pounds
Ability to work in hot, cold, refrigerated, and fast-paced kitchen environments
Ability to bend, reach, push, pull, and move throughout the kitchen as needed

Reports To

Head Chef / Director of Culinary Operations

Quick Apply

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head chef jobs in highland ca

Kitchen Production Supervisor

Sushi Chef

Prep Cook | Monday - Thursday

Prep Cook (Part Time)

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