Top 68 Kitchen supervisor Jobs in Highland Mi

Lead Line Cook/Sous Chef
Oak Pointe Country Club —Brighton, MI
- $28 - $32 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- 5 years
- Disability insurance
- Health insurance
Quick Apply
13d
Head Chef
Aura —Rochester Hills, MI
- From $24.73 an hour
- Part-time
- Cooking
- Analysis skills
- Supervising experience
Quick Apply
Assistant Kitchen Manager
Bigalora —Plymouth, MI
- $56,000 - $62,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- US work authorization
Quick Apply
2d
Lead Line Cook
The Dow (& Dick O Dows) —Birmingham, MI
- $19 - $21 an hour
- Full-time
- Cooking
- Mid-level
- In-person
- 401(k) matching
Quick Apply
Executive Chef
Goodwin Recruiting —Grand Blanc, MI
- Full-time
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Paid time off
Quick Apply
Director of Culinary Operations
THE ELIA GROUP LLC —Birmingham, MI
- $120,000 - $155,000 a year
- Full-time
- Senior level
- Ability to stand for extended periods
- Leadership
- Health insurance
- Dental insurance
Director of Culinary Development
THE ELIA GROUP LLC —Birmingham, MI
- $115,000 - $150,000 a year
- Full-time
- Mentoring
- Senior level
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Chef Manager - Everest Academy
FISD —Clarkston, MI
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Lead Cook
Kennedy's Irish Pub —Waterford, MI
- $25 - $35 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Paid training
- 401(k)
Quick Apply
Kitchen Shift Leader (PM)
Chick-fil-A | Twelve Oaks —Novi, MI
- From $21 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Recruiting
- 401(k) matching
Quick Apply
PM Kitchen Leader
Chick-fil-A —Novi, MI
- $20 - $22 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Profit sharing
- Paid training
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $70,000 - $83,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Chick-fil-A Kitchen Team Leader
Chick-fil-A | Twelve Oaks —Novi, MI
- From $17.50 an hour
- 8 hour shift
- ServSafe
- Mid-level
- Quick service & fast food restaurant
- 401(k) matching
Quick Apply
Kitchen Manager
Black Label Tavern Livonia —Livonia, MI
- $65,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Paid training
- Paid time off
Quick Apply
13d
Kitchen Manager
Brick Street of Grand Blanc —Grand Blanc, MI
- $47,071.04 - $56,687.71 a year
- Full-time
- Customer service
- Cooking
- Mid-level
Quick Apply
8d
Kitchen Manager
Bigalora Wood Fire Cucina —Southfield, MI
- $65,000 - $70,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Health insurance
Quick Apply
1d
Kitchen Hood Suppression Service Manager
Fire Defense Equipment Co., Inc. —Royal Oak, MI
- $70,000 - $100,000 a year
- Full-time
- Clean driving record
- Driver's License
- Supervising experience
- Paid holidays
- Health insurance
Quick Apply
8d
Kitchen Manager Assistant (Full Time)
Busch's Fresh Food Market —South Lyon, MI
- Up to $19.20 an hour
- Full-time
- Mid-level
- Team management
- Organizational skills
- Tuition reimbursement
- 401(k) matching
Quick Apply
3d
Food Services Manager in Training
Yona Solutions —Lake Orion, MI
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Livonia, MI
- $55,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
12d

I want to receive the latest job alert for kitchen supervisor in highland mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

kitchen supervisor jobs near highland mi

Lead Line Cook/Sous Chef

Oak Pointe Country Club -
Brighton, MI

Quick Apply

Job Details

Part-time | Full-time
$28 - $32 an hour
13 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Life insurance

Qualifications

Pre-cooking preparation
Guest relations
High school diploma or GED
Kitchen grills
Food Handler Certification

Full Job Description

Description

⁠⁠⁠⁠⁠⁠⁠Lead Line Cook - Ready to join a dynamic company in the hospitality and service industry where people help drive the success of the business? Since its inception in 1957, Invited has operated with the central purpose of building relationships and enriching the lives of our members, guests and more than 17,000 employees. We are the largest owner and operator of private clubs nationwide, with 130+ country clubs, city clubs, and athletic clubs. Our Clubs offer first-class amenities, including championship golf courses, modern workspaces, handcrafted cuisine, resort-style pools, state-of-the-art racquet facilities, fitness centers, and much more. Come be a part of this incredible and inclusive team at Invited!

Job Summary

As a Lead Line Cook , you are responsible for the set-up, preparation, and organization of your workstation, focusing on basic food preparation tasks under the guidance of more experienced team members. Your role includes maintaining cleanliness and sanitation of your work area, ensuring proper food storage, and assisting with the production of food and beverage items. You will work closely with team members to support kitchen operations and adhere to quality standards. This entry-level position requires a willingness to learn and adapt while performing foundational cooking tasks and supporting the team in delivering consistent food quality and presentation.

Reporting Structure

Reports to the Executive Sous Chef or Executive Chef

Key Responsibilities

Set-up, execute daily prep tasks, and organize your workstation efficiently.
Prepare and store all food items required for your station, adhering to Invited’s standards.
Maintain proper cooking techniques and consistent preparation and presentation of daily specials, salads, entrees, and other menu items as designated by Chef(s).
Receive and store goods purchased by kitchen as requested.
Manage items used by others, such as condiments, dressings, salsa, and soups.
Maintain cleanliness and sanitation of your work area and the kitchen, including equipment, counters, tools, waste areas, etc.
Communicate with the Executive Chef or Executive Sous Chef regarding special product needs or issues with food quality or presentation.
Interact professionally with members and guests, accommodating changes and last-minute requests as needed.
Support fellow employees and contribute to a positive team environment. Be proactive in assisting members and guests ensuring delivery of the 3-steps of service.
Address and resolve member and guest complaints professionally notifying management of issues and practicing effective service recovery.
Complete additional duties as assigned by management.

Additional Duties

Due to the dynamic nature of the club, employees are expected to assist others as needed and take on additional tasks as assigned by management.
Follow all company, club, and department policies, procedures, and instructions.
Maintain a high level of professionalism and a commitment to excellence in interactions with members, colleagues, and staff.
Follow safe working practices, ensuring compliance with safety guidelines and encouraging others to do the same.
Take the initiative in personal and professional growth and maintain any required certifications relevant to your role.
Address and resolve challenges using available resources, working with regional and corporate teams to support club operations.
Attend daily briefings and actively engage in required activities to stay informed and contribute to the team’s success.
Wear a clean, neat uniform that meets club standards.

Qualifications

Preferred

High school diploma or equivalent.
A minimum of 5 years of experience in a kitchen environment.
Valid Food Handler Certifications as required by state and city regulations.
Strong communication skills with the ability to follow instructions accurately.

Physical Requirements

Must be able to stand, walk, and perform physical activities for extended periods.
Ability to work in varying temperatures and environments, with potential exposure to dust, fumes, or gases.
Capable of climbing ladders, squatting, kneeling, reaching, grasping, twisting, bending, and folding/unfolding as required.
Able to lift, carry, push, and pull up to 100 lbs. occasionally.
Effective communication skills, including talking and hearing, with sufficient visual acuity.

Primary Tools/Equipment

Kitchen knives (1-5 lbs.)
Pots, pans, and other food storage containers (5 - 50 lbs.)

Work Schedule

Attendance requirements for this position as outlined on the weekly schedule.

Additional hours are required to meet deadlines of the position, including weekends and/or holidays.

What We Offer

We believe in taking care of our team, and our Total Rewards package reflects that commitment. Your actual base pay will be determined by your skills, experience, education, location, and—if you're in a non-exempt role—hours worked. While not all roles at Invited are full-time, those full-time team members have access to a comprehensive benefits package that includes:

Medical, dental, and vision coverage
Life insurance
Short-term and long-term disability insurance
401(k) retirement savings plan
Generous paid time off and leave programs (time off as required by applicable law is also provided for part time team members)

Want to learn more? Visit www.invitedbenefits.com for full details.

Have more questions? Check out our Invited Jobs website for more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook

Invited is an Equal Employment Opportunity Employer

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.

Pay: $28.00 - $32.00 per hour

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in highland mi

Lead Line Cook/Sous Chef

Head Chef

Assistant Kitchen Manager

Lead Line Cook

Executive Chef

Director of Culinary Operations

Director of Culinary Development

Chef Manager - Everest Academy

Lead Cook

Kitchen Shift Leader (PM)

PM Kitchen Leader

Assistant Executive Kitchen Manager

Chick-fil-A Kitchen Team Leader

Kitchen Manager

Kitchen Manager

Kitchen Manager

Kitchen Hood Suppression Service Manager

Kitchen Manager Assistant (Full Time)

Food Services Manager in Training

Kitchen Manager

I want to receive the latest job alert for kitchen supervisor in highland mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected