Top 226 Sous chef Jobs in Highland Park, Il

Sous Chef
Skokie Country Club —Glencoe, IL
- $75,000 - $85,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates
North Shore Country Club —Glenview, IL
- $21 - $23 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $69,000 - $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $78,000 - $96,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Sous Chef
DO & CO —Des Plaines, IL
- $65,000 - $75,000 a year
- Weekends as needed
- Senior level
- Leadership
- Communication skills
- Health insurance
- Vision insurance
Quick Apply
Jr. Sous Chef
Mather Place —Wilmette, IL
- $25 - $28 an hour
- Weekends as needed
- Hospitality
- 5 years
- Computer literacy
- Paid parental leave
- Disability insurance
Quick Apply
Sous Chef/Line Cook / Pizza Maker
Moretti's Ristorante & Pizzeria —Fox Lake, IL
- $15 - $18 an hour
- Part-time
- Cooking
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
Pizza Cook
Big Fish Hospitality - The Prospect —Rosemont, IL
- $18 - $22 an hour
- Temporary
- In-person
- Restaurant
- Communication skills
- Paid training
- Health insurance
Quick Apply
10d
Personal Chef - Chicago
Friend that Cooks —Chicago, IL
- $26.01 - $27.01 an hour
- Overtime
- 5 years
- Reliable transportation
- Senior level
- Profit sharing
- Paid parental leave
Quick Apply
Resort Sous Chef
Goodwin Recruiting —Waukegan, IL
- $60,000 - $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Health savings account
Quick Apply
12d
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Line/Prep Cook
Onwentsia Club —Lake Forest, IL
- $20 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager - Kitchen & Operations Focus - Downtown
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Fast casual restaurant
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
4d
SOUS CHEF 2- Northwestern University Greek House Chefs
GREEK HOUSE CHEFS INC —Chicago, IL
- $23 - $25 an hour
- No experience needed
- English
- Mid-level
Quick Apply
Prep Cook-Contract Work
BSH Home Appliances —Chicago, IL
- $25 - $30 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid time off
- Flexible schedule
Quick Apply
14d
Sous Chef
StoryPoint —Libertyville, IL
- Organizational skills
- Senior level
- Leadership
Quick Apply
Sous Chef
Wildfire —Glenview, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Restaurant
- Paid holidays
- Health insurance
10d
Corporate Chef
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- AD&D insurance
- Paid holidays
Assistant Kitchen Manager (Sous Chef)
THE VIG CHICAGO LLC —Chicago, IL
- Full-time
- Mid-level
- Analysis skills
- Kitchen
- Disability insurance
- Health insurance

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Sous Chef

Skokie Country Club -
Glencoe, IL

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Paid holidays
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Menu design
Kitchen health and safety standards
Food waste mitigation
Staff supervision
Assisting with meal planning
Food service health code compliance
Recipe development
Budget control
Safety regulations
Managing catering events
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)
Operations planning

Full Job Description

Benefits:

Training & development
Company parties
401(k)
401(k) matching
Competitive salary
Dental insurance
Free uniforms
Health insurance
Paid time off
Vision insurance

ABOUT SKOKIECC: Skokie Country Club, located in Glencoe, IL has one of the top performing private club F&B operations in the country! We currently do $4 Million in Food and Beverage sales annually. The budgeted food cost is 42% and the kitchen labor budget is just above 1 Million annually. 60% of our business is a la carte and 40% is banquet.

BASIC JOB DESCRIPTION: Schedule flexibility is a must. We are open for breakfast, lunch, and dinner. The Sous Chef is responsible to assist the Executive Chef for the overall kitchen operation, ensuring maximum member/guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration. Menu creativity and staying current on industry trends is critical to the success of this position. Staying cool under pressure in a high-volume restaurant operation is incredibly important. The ideal candidate will need to understand the following:

This is a hands-on leadership position with more time spent in the kitchen than on administrative tasks.
Strong experience in executing banquet and event operations is essential.
We are looking for someone who leads by example and works alongside the team.
A positive attitude, professionalism, and the ability to remain composed under pressure are very important.
Flexibility is key—you should be willing to jump in wherever help is needed to support the team.

OVERALL: This is a perfect opportunity for a talented individual looking to ultimately advance towards an executive sous chef and Executive Chef role. The Club is known for excellent compensation and benefits packages, assisting with career advancement and providing a team oriented working environment.

QUALIFICATION:

2–5+ years of experience in a high-volume and/or upscale kitchen environment
Demonstrated strong leadership skills with the ability to motivate and manage kitchen staff effectively
Advanced knowledge of culinary techniques, food preparation, and presentation standards
Proficiency in health and safety regulations, including ServSafe certification (or equivalent)
Experience with menu planning, recipe development, and seasonal menu adjustments
Skilled in inventory management, food cost control, and waste reduction
Ability to perform and lead effectively in a fast-paced, high-pressure environment
Culinary arts degree preferred, but not required

START DATE: Immediate

REPORTS TO: Executive Chef

WORKING RELATIONSHIP: Works closely with Executive Chef, Catering Director and other food and beverage managers.

DIRECTLY SUPERVISES: Kitchen staff

Personality / Work Traits: Passion for Food quality and presentation, organized, team motivator, detail-oriented ability to communicate and work with others.

COMPENSATION: Competitive salary based on experience starting from $75,000 - $85,000/yr

BENEFITS:

Health, dental and vision insurance after 90 days of continual employment for full-time employees
Short term and long term disability
401K after 1 year of continual employment for full and regular part-time employees
Paid vacation and PTO for full-and part-time employees
Employee Assistance Program for all employees
Paid Holidays for all employees
Free employee meal included per shift for all employees
Other benefits as described in the Employee Handbook

PHYSICAL DEMANDS

Ability to stand/walk for 6 or more hours
Regularly lift and/or move up to 30 pounds, and frequently lift and/or move up to 50 pounds
Vision abilities of close vision, distance vision, color vision, peripheral vision, depth participation, and ability to adjust focus
Ability to reach hands and arms in any direction and kneel/stoop repeatedly

Quick Apply

Refine Your Search

sous chef jobs in highland park, il

Sous Chef

Full Time & Part Time/Seasonal Line Cook - Private Country Club - Experienced Candidates

Sous Chef - Soho House Chicago

Senior Sous Chef

Sous Chef

Jr. Sous Chef

Sous Chef/Line Cook / Pizza Maker

Pizza Cook

Personal Chef - Chicago

Resort Sous Chef

Cook

Sous Chef- Chicago

Line/Prep Cook

Assistant General Manager - Kitchen & Operations Focus - Downtown

SOUS CHEF 2- Northwestern University Greek House Chefs

Prep Cook-Contract Work

Sous Chef

Sous Chef

Corporate Chef

Assistant Kitchen Manager (Sous Chef)

I want to receive the latest job alert for sous chef in highland park, il

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