Top 764 Kitchen leader Jobs in Highlands Ranch Co

Kitchen Manager
Parry's Pizzeria & Taphouse | Highlands Ranch —Highlands Ranch, CO
- $58,000 - $60,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Disability insurance
- Health insurance
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Kitchen Manager ( Hospitality / Restaurant )
My Fit Foods —Greenwood Village, CO
- $60,000 a year
- Full-time
- Hospitality
- Spanish
- Cooking
- Health insurance
- Paid time off
Quick Apply
9d
Child Care Center Cook (7am - 12:30pm)
Everbrook Academy —Englewood, CO
- $19.35 - $20.10 an hour
- Part-time
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
7d
Executive Chef
Wind Crest by Erickson Senior Living —Highlands Ranch, CO
- $80,000 - $90,000 a year
- Hospitality
- Microsoft Outlook
- Mid-level
- Health insurance
- Dental insurance
Kitchen Team Leader
TOKYO JOES LLC —Highlands Ranch, CO
- Mid-level
- Conflict management
- Restaurant
Quick Apply
Kitchen Pro / Shift Leader
TOKYO JOES LLC —Highlands Ranch, CO
- Mid-level
- Conflict management
- Training & development
Quick Apply
Kitchen Team Member - Hilltop
Call Your Mother Deli —Denver, CO
- $19.29 - $30.00 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- US work authorization
- Dental insurance
- Paid time off
Quick Apply
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time
Whole Foods Market —Littleton, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
11d
Nutrition Services Kitchen Manager
Englewood Schools —Englewood, CO
- $20.25 - $22.92 an hour
- 8 hour shift
- ServSafe
- Computer literacy
- English
- Health savings account
- AD&D insurance
6d
Cook
Brookdale Senior Living Inc. —Highlands Ranch, CO
- $18.57 - $23.22 an hour
- Part-time
- Serving
- Military encouraged
- In-person
- Health savings account
- Paid holidays
Quick Apply
7d
Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time
Whole Foods Market —Littleton, CO
- $17.00 - $25.40 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Organizational skills
- Hand tools
- Store discount
- Paid time off
Head Sushi Chef
Shin Shin —Denver, CO
- From $110,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Commuter assistance
- Relocation assistance
Quick Apply
6h
Kitchen Manager
Blue Nest Bar+Bistro —Lakewood, CO
- From $55,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Director of Training and Culture Development
Dos Dos-Colorado Springs —Denver, CO
- $75,000 - $95,000 a year
- Weekends as needed
- Spanish
- Culinary experience
- Ability to walk for extended periods
- Dental insurance
- 401(k)
Quick Apply
4d
Shift Leader
Locals Pizza —Evergreen, CO
- $15.16 - $29.50 an hour
- Part-time
- Quick service & fast food restaurant
- In-person
- Training & development
- Employee discount
Quick Apply
Restaurant Shift Leader
Playa Bowls Colorado —Highlands Ranch, CO
- From $14 an hour + tips
- Part-time
- Food service experience
- In-person
- Leadership
- Paid training
- Employee discount
Quick Apply
Lead Carpenter
Masterpiece Outdoorliving —Castle Rock, CO
- $28 - $40 an hour
- 8 hour shift
- Construction site
- Mid-level
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Atomic Cowboy | Denver Biscuit Co. | Fat Sully's - Golden —Golden, CO
- $19 - $21 an hour
- 18 years or older
- Organizational skills
- In-person
- Dental insurance
- Employee assistance program
Quick Apply
5d
Assistant Commissary Manager
Call Your Mother Deli —Denver, CO
- $60,000 a year
- Part-time
- Spanish
- Clean driving record
- ServSafe
- Paid parental leave
- Health insurance
Quick Apply
12d
Culinary Lead
sweetgreen —Denver, CO
- $20.66 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance

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Kitchen Manager

Parry's Pizzeria & Taphouse | Highlands Ranch
Highlands Ranch, CO

Quick Apply

Job Details

Full-time
$58,000 - $60,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Leadership training provided
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service closing procedures
Employee onboarding
Operations management
Food service health code compliance
Food service opening procedures
Food service workstation cleanliness
Team leadership
Labeling
Operational management
Coaching
Performance management strategy
Staff scheduling
Labor cost analysis
Team scheduling
Mid-level
Taste testing for quality control
Team development
Hiring
Store opening/closing procedures
Professional development support
Kitchen cost control
Continuous improvement
Inventory tracking for food cost management
Commercial kitchen cleaning
Team training
Physical inventory counts for inventory management
Kitchen staff training
Leading team collaboration initiatives

Full Job Description

About Parry’s

At Parry’s Pizzeria & Taphouse, we create memorable dining experiences through Craveably Crafted™ Food & Beer and Uncommon Hospitality. Our Kitchen Managers are responsible for leading Back of House operations with consistency, urgency, and pride — ensuring food quality, kitchen flow, and team execution meet Parry’s standards every shift.

Parry’s kitchens are fast-paced, high-volume, and standards-driven. Kitchen Managers play a critical role in delivering recipe-right food, controlling costs, and building cultures where accountability, teamwork, and execution thrive.

Role Overview

Kitchen Managers oversee all Back of House operations, with accountability for food quality, food cost, labor control, safety, sanitation, and team development. This role requires a systems-focused leader who coaches daily behaviors, validates execution, and drives consistent results against budget.

Kitchen Managers are expected to act as the Leader in the Kitchen — owning readiness before service, execution during volume, and accountability from open to close.

Responsibilities + Duties

Teach and coach food quality standards to establish daily behaviors that support a .8 AVT food cost variance
Validate recipe-right execution through tasting, labeling, temps, and line checks
Complete weekly inventory and ordering with a strong understanding of Actual vs. Theoretical (AvT) performance
Demonstrate the ability to achieve consistent labor results versus budget through effective schedule writing using HotSchedules
Develop and implement systems that support sales building and execution, including:
Daily BOH pre-shift meetings
Ticket times maintained within company standards
Positive, accountable kitchen culture directionals
Monitor and manage daily food prep, storage, and waste to protect quality and control costs
Lead BOH opening, closing, and sanitation routines with consistency and urgency
Play a key role in hiring, onboarding, training, and 100% staff validations for BOH team members
Coach, develop, and performance-manage BOH team members to support growth and retention
Partner with Service Managers and Managing Partners to support smooth shift execution and guest experience
Uphold all company standards for cleanliness, safety, sanitation, appearance, and professionalism

Qualifications + Skills

2+ years of restaurant management experience in a kitchen
Proven ability to lead BOH operations in a high-volume environment
Strong understanding of kitchen operations, food safety, and sanitation standards
Comfortable using scheduling and operational systems (HotSchedules experience preferred)
Proven ability to lead in a high-volume, fast-paced environment
Clear communicator who stays calm and focused during peak periods
Systems-minded with strong attention to detail and follow-through
Ability to work nights, weekends, and peak business periods
Able to stand for extended periods and lift up to 50 lbs. as needed
Coachable, accountable, and committed to continuous improvement
Professional, energetic, and team-focused demeanor

Perks + Benefits

Company-sponsored health benefits, including medical, dental, and vision
Accrued paid time off (PTO)
401(k) with company match
Company-paid life insurance, short-term disability (STD), and long-term disability (LTD)
Ongoing leadership training and career growth opportunities
Free shift meals + 50% off all other times

Quick Apply

Refine Your Search

kitchen leader jobs in highlands ranch co

Kitchen Manager

Kitchen Manager ( Hospitality / Restaurant )

Child Care Center Cook (7am - 12:30pm)

Executive Chef

Kitchen Team Leader

Kitchen Pro / Shift Leader

Kitchen Team Member - Hilltop

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Part Time

Nutrition Services Kitchen Manager

Cook

Prepared Foods Team Member (Deli Service Counter & Culinary Venues) - Full Time

Head Sushi Chef

Kitchen Manager

Director of Training and Culture Development

Shift Leader

Restaurant Shift Leader

Lead Carpenter

Line Cook

Assistant Commissary Manager

Culinary Lead

I want to receive the latest job alert for kitchen leader in highlands ranch co

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