Top 98 Chef manager Jobs in Hilliard, Oh

Chef Manager
Culinour —Columbus, OH
- $70,000 - $75,000 a year
- Full-time
- ServSafe
- Public speaking
- Cooking
Chef Manager
AVI Foodsystems —Marysville, OH
- Full-time
- Mid-level
- 3 years
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Experienced Kitchen Manager
Ted's Montana Grill —Columbus, OH
- $65,000 - $78,000 a year
- Full-time
- Background check
- Hospitality
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)
Enchantea —Columbus, OH
- $24 - $33 an hour
- Temporary
- Management
- Mid-level
- 3 years
- Employee discount
Quick Apply
6d
Kitchen Lead - Columbus Brewing Company
Columbus Brewing Company —Columbus, OH
- $22 - $24 an hour
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Culinary Supervisor, Nationwide Arena
Delaware North —Columbus, OH
- $21 - $25 an hour
- Part-time
- Mid-level
- No degree
- 2 years
- Paid parental leave
- Paid holidays
12d
Culinary Lead
sweetgreen —Dublin, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Columbus, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Lead Cook - Ohio Wesleyan University
Aramark —Delaware, OH
- $19 - $21 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Kitchen Manager
Texas Roadhouse —Columbus, OH
- $70,000 - $120,000 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Kitchen Manager
Applebee's —Hilliard, OH
- $45,000 - $58,000 an hour
- Full-time
- Mid-level
- High school diploma or GED
- In-person
- Paid training
- Health savings account
Quick Apply
Manager - Culinary Innovation
The Wendy's Company —Dublin, OH
- $105,000 - $184,000 a year
- Full-time
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Executive Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- 8 years
- 21 years or older
- Mentoring
- Dental insurance
- Vision insurance
Manager - Culinary Innovation
Wendy's —Dublin, OH
- $105,000 - $184,000 a year
- Hybrid work
- Microsoft Outlook
- Office
- Bachelor's degree
- Parental leave
- Employee assistance program
Executive Chef
Levy Sector —Columbus, OH
- $90,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Topgolf —Columbus, OH
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Kitchen Manager
Bridge's End Brewing Co. —Powell, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- ServSafe
- Customer service
- Paid time off
- Employee discount
Quick Apply
Kitchen Manager (New Albany)
Texas Roadhouse —Columbus, OH
- $65,000 - $80,000 a year
- Full-time
- Casual dining restaurant
- Mid-level
- Kitchen
- Profit sharing
- Paid parental leave
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Columbus, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- In-person
- Health insurance
- Dental insurance
Quick Apply
5d

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Chef Manager

Culinour
Columbus, OH

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Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Performance reviews
Food quality maintenance
Kitchen health and safety standards
TJC
Data analysis reporting
Certified Dietary Manager
Food service health code compliance
Patient meal service
ServSafe
Team leadership
Greeting customers
CMS
Customer satisfaction tracking
Public speaking
Cooking
Workplace dispute resolution
Patient safety measures implementation
Data reporting
Hospital quality control
Patient complaint handling
Mid-level
Talent development
Quality reports
Nutrition
Registered Dietetic Technician
Team development
Developing staff training programs as a food service manager
Patient experience leadership
Acute care facility experience
CMS regulatory compliance

Full Job Description

The Chef Manager is responsible and accountable for the Food and Nutrition Services Department within a Behavioral Healthcare Facility. This includes all Culinary Operations and human resource functions. The Chef Manager is responsible for creating and sustaining a culture of Hospitality within the Nutrition Services Department. This role leads initiatives to improve patient, employee and client satisfaction.

Key Responsibilities

Patient Centered Care:

Ensures Patient Safety – HACCP Plans and QA Checks are completed as directed.
Gathering Patient feedback – Daily interaction with patients and nursing. Documenting findings, communication and resolution of issues
Team Member Training: Ensure Core Competency of Teams by completing educational sessions and annual reviews. Daily Spark is held and monthly Inservice is completed.

Culinary Experience:

Great Food Prepared and Served Daily, on all shifts. Execute the Food Philosophy of Culinour.
Production Systems Engaged to provide Outstanding Food and Presentation.
Food is packaged with Care and accurate information
All Guests are greeted with a smile and recognition
The Locations are set up for the ease of guests and presents a sense of wellbeing.

Staff Education (Leadership Team):

Team is trained in Hospitality and Job specific competency.
Team is accountable to job flows and accurate time punches
All training is documented and development plans are in place
Create a culture of Hospitality and team. NO JOB is harder or better than anyone else.

Quality Compliance and Complaint Resolution (Leadership Team):

Reports on Healthcare Facility QA projects and results
Meets requirement demanded by CMS, The Joint Commission or Similar Organization, Local Health Department and State Department of Health

Qualifications

Education: Required: Serve Safe Certification or equivalent. Preferred: Associates or higher degree in nutrition/food science, Registered Dietitian, Certified Dietary Manager or Dietary Technician, Registered.

Experience: 3 - 5 years in food service leadership roles. Healthcare experience in acute care, senior living or equivalent. Experience may be substitute for educational background.

Reporting Structure: Regional Director of Operations

Skills:

Good communication skills including public speaking and conflict resolution. Ability to communicate up and down the organization.
Team Building – Internal Team Development
Computer Competency, data analysis and reporting proficiency

Core Competencies

Empathy, compassion and hospitality
Strategic thinking and adaptability
Ability to have productive conversations with team members
Commitment to patient-centered care

Culinour® is a specialty company of Phoenix3 Collective, a Boston-based strategic growth partner that accelerates distributive and lifestyle service companies in healthcare, behavioral health, senior living, and corporate markets. Phoenix3 is a team of business builders, disruptors, entrepreneurs, and experienced operators, providing direction, resources, and capital from decades of successful leadership in these market spaces. More information about Phoenix3 Collective can be found at www.phx3.com.

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Refine Your Search

chef manager jobs in hilliard, oh

Chef Manager

Chef Manager

Experienced Kitchen Manager

Lead Baker / Senior Pastry Chef (3+ yrs Exp Req)

Kitchen Lead - Columbus Brewing Company

Culinary Supervisor, Nationwide Arena

Culinary Lead

Culinary Lead

Lead Cook - Ohio Wesleyan University

Kitchen Manager

Kitchen Manager

Manager - Culinary Innovation

Executive Culinary Manager

Manager - Culinary Innovation

Executive Chef

Culinary Manager

Kitchen Manager

Kitchen Manager (New Albany)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Executive Sous Chef

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