Top 52 Chef manager Jobs in Hillsboro, Or

Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1
United Restaurant + Hospitality Group —Portland, OR
- $90,000 - $180,000 a year
- Multiple hires
- Cooking
- Mid-level
- Team management
- Travel reimbursement
- Food provided
Quick Apply
Executive Chef
Atria Senior Living —Hillsboro, OR
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Makeready Portland LLC —Portland, OR
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
14d
Wellness Cafe Kitchen Manager
ODE WELLNESS. LLC —Portland, OR
- From $30 an hour
- Full-time
- Mid-level
- 3 years
- Supervising experience
- Paid time off
Quick Apply
Kitchen Manager
IRC —Portland, OR
- $60,000 - $70,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Paid training
- Health insurance
Quick Apply
3h
Lead Line Cook
Decadent Creations & Collective Market —Hillsboro, OR
- $18 - $23 an hour
- Full-time
- Mid-level
- In-person
- Leadership
- Paid time off
- Employee discount
Quick Apply
3d
Kitchen Prep & Line Cooks (Lead, AM, and PM positions)
Golden Valley Brewery —McMinnville, OR
- $16.30 - $24.00 an hour
- Part-time
- In person
- Bar
- Mid-level
- Restaurant
- Paid training
- Health insurance
Quick Apply
5d
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
6d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Portland, OR
- $21.55 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
16h
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Lake Oswego, OR
- $25.10 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
1d
Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)
McMenamins, Inc. —Hillsboro, OR
- Weekends as needed
- Cooking
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager I
Din Tai Fung North America —Portland, OR
- $66,600 - $81,600 a year
- Full-time
- 18 years or older
- Management
- Cooking
- Health savings account
- Health insurance
Executive Chef
Solista Newberg by Cogir —Newberg, OR
- $30 - $32 an hour
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
4d
EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Lead Cook
Aloft Hillsboro —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
11d
Kitchen Supervisor
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Mid-level
- Hotel
- Health insurance
- Dental insurance
14d
Concession Lead Cook
Levy Sector —Portland, OR
- $31.25 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply

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chef manager jobs near hillsboro, or

Executive Chef

Holladay Park Plaza -
Portland, OR

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Job Details

Full-time
$85,000 - $100,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 4% Match
Vision insurance
401(k) matching
Life insurance

Qualifications

Employee relationship building
Food Handler Certification
Stakeholder relationship building

Full Job Description

Overview:

Holladay Park Plaza, Portland’s premier upscale senior living community, is seeking an experienced Executive Chef with a minimum of 5 years of experience in Executive Chef or equivalent roles to lead our team of culinary professionals and oversee all culinary activities for our fine-dining restaurant, upscale casual Bistro, catering services, and all other areas of our culinary program.

About the Role:

As a leader in the department, you will drive success in Dining Services by consistently developing, mentoring, and holding all members of the Dining and Nutritional teams accountable to their job descriptions. Your leadership will be guided by a strong sense of ownership, a commitment to excellence, and your vision and expectations for the team. You will foster positive, genuine, and transparent relationships with the residents, aligned with the Pacific Retirement Services (PRS) Core Values, while ensuring adherence to all Dining Services policies and procedures.

Compensation: $85,000 - $100,000 / annually DOE

What you’ll be doing:

Champion Pacific Retirement Services (PRS) culture by ingraining our Mission (“Empower people to lead meaningful lives as they age.”), Vision (“Shaping a future where aging is embraced as an opportunity to thrive.”) and Core Values (“We Speak Up, We Step Up, We Lift Up, We Team Up”) into all aspects of your role.
Build strong relationships with residents and team members through empathy, genuine communication, and a focus on creating inviting, personalized dining experiences. Maintain a visible leadership presence in dining venues, especially during key meal periods, and actively participate in resident and team events.
Lead Culinary Operations & Team Development – Oversee all back-of-house culinary functions, including recipe creation, menu planning, catering, and healthcare cuisine. Ensure menus reflect balanced, high-quality options that meet resident preferences and dietary needs. Train, coach, and mentor culinary staff, ensuring consistent onboarding, skill development, and adherence to policies, procedures, and service standards.
Ensure Quality, Compliance & Safety – Maintain exemplary results on corporate assessments, satisfaction surveys, and health inspections by upholding rigorous food safety, sanitation, and quality control standards. Monitor kitchen equipment, cleanliness, and repair needs. Use temperature, sanitation, and waste logs to ensure regulatory compliance and operational excellence.
Drive Operational & Financial Performance – Collaborate with leadership to develop and manage departmental budgets, control costs, maintain proper staffing levels, and provide accurate financial record keeping. Respond quickly and effectively to areas needing improvement while ensuring operations align with budgetary, regulatory, and quality standards.
Collaborate & Innovate for Resident Satisfaction – Partner with the Dining Services Director, Registered Dietician, Corporate Culinary leadership, and outside agencies to enhance dining programs. Integrate menu items into the MealTracker Nutritional Software System, develop seasonal and daily menus, and continually evaluate team and program effectiveness for innovation and improvement.

We offer a morale-driven and friendly work environment (we want you to enjoy coming to work each day), competitive wages, and other fantastic benefits:

401(k) with 4% match
Medical, Dental, Vision Benefits
Employer-contributed retirement plan
Generous PTO (paid time off) plan
Company paid life insurance
Discounted TriMet passes or discounted parking
Use of our indoor swimming pool and fitness center
Scholarship Opportunities
Employee Appreciation Programs!
PayActiv (early wage access)

A valid Food Handlers card is required and a ServSafe Food Safety Manager certificate is a plus.

Come join our culinary team!

Apply Now

Refine Your Search

chef manager jobs in hillsboro, or

Executive Chef

Executive Chefs & Sous Chef's-Lead Cooks-Permanent Placement & Task Force 1

Executive Chef

Executive Chef

Wellness Cafe Kitchen Manager

Kitchen Manager

Lead Line Cook

Kitchen Prep & Line Cooks (Lead, AM, and PM positions)

Kitchen Manager - RE002

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Executive Chef

Rock Creek Tavern Kitchen Assistant Assistant Manager (KAAM)

Kitchen Manager I

Executive Chef

EXECUTIVE CHEF

Executive Chef

Lead Cook

Kitchen Supervisor

Concession Lead Cook

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