Top 33 Part time chef/cook Jobs in Hillsboro, Or

Part Time Line Cook- The Springs at Lake Oswego
The Springs Living —Lake Oswego, OR
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Mentoring
- Paid holidays
- Dental insurance
Quick Apply
COOK (FULL TIME AND PART TIME)
Morrison Healthcare —Hillsboro, OR
- $23.23 - $24.40 an hour
- Urgently hiring
- Background check
- Hospital
- Leadership
- Commuter assistance
- Disability insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Hillsboro, OR
- $18 - $21 an hour
- Urgently hiring
- Background check
- Serving
- Café
- Commuter assistance
- Disability insurance
Quick Apply
8d
PREP COOK- OREGON ZOO
Levy Sector —Portland, OR
- $23.05 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Brookdale Senior Living Inc. —Beaverton, OR
- Full-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
11d
Line Cook
PF Changs —Hillsboro, OR
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Dishwasher - Ebassy Suites Hillsboro
Midas Hospitality LLC —Hillsboro, OR
- Weekends as needed
- Basic math
- Hotel
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Seasonal Event Prep and Execution Cook, Part Time
Amaterra —Portland, OR
- $20 - $23 an hour
- Part-time
- Basic math
- 1 year
- Entry level
- Free parking
- Paid time off
Quick Apply
COLD FOOD (SALAD) (PART TIME)
Bon Appetit —Portland, OR
- $18.75 - $19.75 an hour
- Part-time
- Background check
- Merchandising
- University
- Commuter assistance
- Disability insurance
Quick Apply
12d
Line Cook
Tito's Taquitos —Beaverton, OR
- $17 - $20 an hour
- Part-time
- Cooking
- Restaurant
- Entry level
- Paid training
- Employee discount
Quick Apply
Line Cook / Event Cook
LucidWild Estate —Dundee, OR
- $18 - $22 an hour
- Part-time
- Hospitality
- Mid-level
- Ability to lift 50 pounds
Quick Apply
14d
Sous Chef
Cedar Sinai Park —Portland, OR
- $23 - $27 an hour
- Full-time
- Customer service
- Mid-level
- Residential
- Free parking
- 403(b) matching
Quick Apply
2d
Diet Aide/Dishwasher
World Spark —Portland, OR
- $19 an hour
- Full-time
- Background check
- English
- In-person
- Health insurance
- Dental insurance
Quick Apply
Banquet/Line Cook
Cedar Sinai Park —Portland, OR
- $19.00 - $22.50 an hour
- Full-time
- Residential
- Communication skills
- Entry level
- Free parking
- 403(b) matching
Quick Apply
2d
Breakfast Line Cook
Cecilia —Vancouver, WA
- $22 - $30 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Utility
Mirabella Portland —Portland, OR
- $18 - $23 an hour
- Full-time
- ServSafe
- Food Handler Certification
- Entry level
- Health insurance
- 401(k) matching
Sous Chef - Soho House Portland
Soho House & Co. —Portland, OR
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Pizza Cook
California Pizza Kitchen, Inc. —Tigard, OR
- Part-time
- Restaurant
- Teaching
- Entry level
- Opportunities for advancement
6d
Restaurant chef at Japanese Restaurant in Portland
Total Kitchen services (Yataimura Maru, Izakaya Kichinto and Wa Kitchen Kuu) —Portland, OR
- $50,000 - $60,000 a year
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Paid time off
Quick Apply
Line Cook
Janken —Portland, OR
- $17 - $20 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Dental insurance
- Paid time off
Quick Apply
9d

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Part Time Line Cook- The Springs at Lake Oswego

The Springs Living -
Lake Oswego, OR

Quick Apply

Job Details

Part-time

Benefits

Paid holidays
Dental insurance
Paid time off
Vision insurance
Retirement plan

Qualifications

Kitchen health and safety standards
Safety regulations

Full Job Description

Description

Seasoned Part-Time Line Cook at The Springs Living (High-End Senior Living)
Position Title: Part-Time Line Cook
Department: Culinary Services
Reports To: Executive Chef / Food & Beverage Director

Position Summary
We are seeking an experienced and passionate Line Cook to join our culinary team in a luxury senior living community. The ideal candidate is a skilled professional with a strong background in high-volume, restaurant-quality food preparation, a commitment to excellence, and a genuine desire to enhance the dining experience of our residents. This role requires attention to detail, consistency, food safety expertise, and the ability to work collaboratively in a fast-paced kitchen environment.

Key Responsibilities

Prepare and cook menu items according to recipes, production sheets, and chef specifications.
Maintain exceptional food quality, presentation, and consistency for daily service and special events.
Execute multiple cooking stations efficiently during breakfast, lunch, dinner, and catered functions.
Ensure all food is prepared in compliance with sanitation, food safety, and dietary guidelines.
Assist with menu implementation, recipe adherence, and portion control standards.
Monitor food inventory, rotate stock, and minimize waste through proper storage and handling procedures.
Collaborate with chefs and culinary team members to ensure timely meal service.
Accommodate resident dietary needs, including therapeutic, modified-texture, and allergen-sensitive meals.
Maintain a clean, organized, and safe work environment at all times.
Assist with receiving deliveries, inspecting product quality, and storing inventory appropriately.
Support special events, holiday meals, and upscale dining experiences for residents and guests.
Mentor less experienced kitchen staff and contribute to a positive team culture.

Qualifications

5+ years of professional cooking experience, preferably in fine dining, upscale hospitality, country clubs, resorts, healthcare, or senior living communities.
Strong knowledge of cooking techniques, food preparation, and presentation standards.
Experience working with scratch kitchens and high-quality ingredients.
Understanding of food safety regulations and sanitation standards.
Ability to work efficiently under pressure while maintaining quality standards.
Excellent organizational and time-management skills.
Strong communication and teamwork abilities.
Food Handler's Permit and/or ServSafe Certification preferred.
Ability to stand for extended periods and lift up to 50 pounds.

Desired Attributes

Passion for hospitality and resident satisfaction.
Professional appearance and demeanor.
Dependable, punctual, and detail-oriented.
Positive attitude with a commitment to teamwork.
Respectful and compassionate when interacting with senior residents.

Benefits

Competitive hourly wage
Stable Schedules Available: Wednesday through Sunday, and Sunday through Wednesday
Health, dental, and vision insurance
Paid time off and holidays
Retirement savings plan
Employee meal program
Professional development opportunities

Join our team and help create exceptional dining experiences that enrich the lives of our residents every day.

Quick Apply

Refine Your Search

part time chef/cook jobs in hillsboro, or

Part Time Line Cook- The Springs at Lake Oswego

COOK (FULL TIME AND PART TIME)

PREP COOK (FULL TIME)

PREP COOK- OREGON ZOO

Cook

Line Cook

Dishwasher - Ebassy Suites Hillsboro

Seasonal Event Prep and Execution Cook, Part Time

COLD FOOD (SALAD) (PART TIME)

Line Cook

Line Cook / Event Cook

Sous Chef

Diet Aide/Dishwasher

Banquet/Line Cook

Breakfast Line Cook

Utility

Sous Chef - Soho House Portland

Pizza Cook

Restaurant chef at Japanese Restaurant in Portland

Line Cook

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