Top 27 Executive chef Jobs in Hillsboro Or

Executive Chef
Allison Inn & Spa —Newberg, OR
- $130,000 a year
- Full-time
- 5 years
- Driver's License
- Senior level
Quick Apply
Executive Chef
Atria Senior Living —Hillsboro, OR
- $85,000 - $97,750 a year
- Full-time
- Microsoft Word
- Microsoft Excel
- Microsoft Outlook
- Paid holidays
- Health insurance
Executive Chef
Makeready Portland LLC —Portland, OR
- Full-time
- Research
- Mentoring
- Recruiting
- Loan repayment program
- Health insurance
Executive Chef
Holladay Park Plaza —Portland, OR
- $85,000 - $100,000 a year
- Full-time
- ServSafe
- 5 years
- Mentoring
- Health insurance
- Dental insurance
Culinary Services Director
Tanner Spring Assisted Living & Memory Care —West Linn, OR
- Full-time
- Mid-level
- 3 years
- High school diploma or GED
Quick Apply
14d
EXECUTIVE CHEF
Levy Sector —Ridgefield, WA
- $90,000 - $100,000 a year
- Full-time
- 3 years
- Team management
- Fair chance
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef - Portland Area
Bonaventure Senior Living —Portland, OR
- $63,000 - $73,000 a year
- No nights
- Computer literacy
- Pass drug screening
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Traveling Sous Chef/Executive Chef - Portland Area
Bonaventure Senior Living —Tigard, OR
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Mileage reimbursement
- Paid holidays
Quick Apply
Executive Chef - Bonaventure of Milwaukie
Bonaventure Senior Living —Milwaukie, OR
- $63,000 - $73,000 a year
- No nights
- Hospitality
- Computer literacy
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Bamboo Sushi - Lake Oswego —Lake Oswego, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Chef de Cuisine
Sonesta —Portland, OR
- Full-time
- Microsoft Word
- Microsoft Excel
- Hotel
- Paid parental leave
- Health savings account
Executive Chef
Solista Newberg by Cogir —Newberg, OR
- $30 - $32 an hour
- Full-time
- ServSafe
- 3 years
- Recruiting
- Paid holidays
- Health insurance
Quick Apply
5d
Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Vancouver, WA
- $75,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef - The Park at University Village
The Park at University Village —Vancouver, WA
- $80,200 - $83,000 a year
- Full-time
- ServSafe
- Customer service
- 5 years
- Health savings account
- Paid holidays
Quick Apply
Lunch/Deli Kitchen Lead/Chef
il Corso - Bottega & Salumeria —Portland, OR
- Full-time
- 5 years
- Mid-level
- Leadership
12h
Executive Chef
Bamboo Sushi - Portland NE —Portland, OR
- $71,000 - $75,000 a year
- Full-time
- Office
- Ability to climb stairs
- Team management
- Health insurance
- Employee assistance program
Quick Apply
Chef De Cuisine
Grounded Hospitality —McMinnville, OR
- Bar
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Quick Apply

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Executive Chef
Allison Inn & Spa —Newberg, OR
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of…
$130,000 a year
Quick Apply
Executive Chef
Atria Senior Living —Hillsboro, OR
Must possess valid driver's license. Confirm that the front of house and back of house staff work closely together to deliver a food product that exceeds the…
$85,000 - $97,750 a year

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Executive Chef Partner - The Capital Grille - 8079
ReddotMedia for Capital Grille —Columbus, OH
Proven ability to develop team. Proven success as head of kitchen operations in a high-volume upscale restaurant or high-end resort restaurant.
$85,000 - $92,000 a year
22h
EXECUTIVE CHEF 2- Ohio State University Greek House Chefs
GREEK HOUSE CHEFS INC —Columbus, OH
Coordinates all training activities for kitchen, and other production and service employees, including the identification and analysis of training needs and the…
$25 - $27 an hour
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Executive Chef

Allison Inn & Spa -
Newberg, OR

Quick Apply

Job Details

Full-time
$130,000 a year

Qualifications

Cutting
Driver's License
Chopping vegetables
Food safety
Food Handler Certification

Full Job Description

The Allison Inn & Spa is Oregon Wine Country's first full service luxury resort in the heart of the Willamette Valley.

Meetings & Events at The Allison Inn & Spa has elegant, dedicated function space in the west wing. Reflecting the bounty of the Willamette Valley, our seasoned culinary team at JORY delivers an array of elegant foods featuring seasonal catering menus.

At The Allison Inn & Spa our working philosophy is a commitment to strive for excellence in all we do. We are a passionate and empowered team, inspired by the bounty and warmth of our surroundings and community, genuinely dedicated to providing world class service and meaningful memories for our guests. Join us as we strive for excellence.

Duties and Responsibilities

The Executive Chef is responsible for all culinary activities for the restaurant, banquets, room service, spa food and off-site events. This position will oversee all activity in the kitchen(s), train personnel, plan menus, oversee product purchasing and manage culinary budget.

Essential Functions

Make periodic and regular inspections of units to observe quality of food preparation and service; food appearance; and cleanliness and sanitation of production and service areas, equipment and employee appearance.
Coordinate all training activities for kitchen, bakery, butcher shop and other production and service employees, including the identification and analysis of training needs and the design and implementation of programs to address possible deficiencies.
Develop recipes and portion specifications in accordance with consumer tastes, nutritional needs, product specifications, ease of preparation and established procedures and budgetary constraints; participate in other menu planning activities to include the determination of purchasing specifications, product and recipe testing and menu development.
Assist operation managers as requested in areas such as plate presentation, special function menu planning and the design of new service areas.
Prepare operational reports and analyses setting forth progress and adverse trends and make appropriate recommendations and forecasting.
Participate actively with the Executive Committee functions.
When needed, represent The Allison at Community events, marketing functions and public relations opportunities.
Perform other related duties incidental to the work described herein.

Job Skills/Requirements/Qualifications

Minimum of 5 years experience as an Executive Sous Chef or Executive Chef in a multi-venue environment.
Competencies

Strategic Thinking.
Business Acumen.
Thoroughness.
Leadership.
Communication Proficiency.
Presentation Skills.

Supervisory Responsibility

This position manages all employees of the department and is responsible for the performance management and hiring of the employees within that department

Current Oregon Food Handler Card
Valid Driver’s License
Pre-employment background investigation including Department of Motor Vehicle check

Working conditions/ Physical requirements

Work Environment

The work environment can be loud and busy. There are many kitchen hazards such as hot surfaces and liquids, sharp knives, and slippery floors.

Physical Demands

The employee is required to stand for long periods as well as walk, bend and stoop. The position requires working taste buds; ability to smell; ability to feel with fingers; and visually inspect, including close and distance vision. The position requires ability to use arms, hands and manipulate fingers to reach, stir, measure, pour, cut, chop, dice, decorate, etc.

Position Type/Expected Hours of Work

This position regularly requires long hours and weekend work.

Quick Apply

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Executive Chef - The Park at University Village

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