Top 45 Kitchen manager Jobs in Hillsboro Or

Culinary Supervisor
Topgolf —Hillsboro, OR
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Lead Cook
Aloft Hillsboro Beaverton —Hillsboro, OR
- Mid-level
- Kitchen
- Paid holidays
- Disability insurance
Quick Apply
Kitchen Manager - RE002
Native American Rehabilitation Assoc. of the NW —Portland, OR
- $58,968 - $76,440 a year
- Full-time
- School experience
- Clean driving record
- Addiction Medicine
- AD&D insurance
- Paid holidays
Culinary Services Director
Rosewood Park —Hillsboro, OR
- $30 an hour
- Full-time
- Mentoring
- Recruiting
- Senior level
Quick Apply
8d
Kitchen Production Manager
My Fit Foods —Portland, OR
- $70,000 - $90,000 a year
- Weekends as needed
- Continuous improvement
- US work authorization
- In-person
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef / Kitchen Manager
Lake View Taphouse —Lake Oswego, OR
- Full-time
- Spanish
- Customer service
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Culinary Director - Relocation Assistance Available
HHS —Vancouver, WA
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Director of Culinary Services
McLoughlin Place Senior Living —Oregon City, OR
- $30 - $32 an hour
- Full-time
- Background check
- Current TB test
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
14d
Director Culinary Experience
Solista Newberg by Cogir —Newberg, OR
- ServSafe
- 3 years
- High school diploma or GED
- Paid holidays
- Health insurance
Quick Apply
7d
Back of House Director of Operations
Chick-fil-A —Cornelius, OR
- $27 - $30 an hour
- 12 hour shift
- Customer service
- 5 years
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Supervisor Kitchen
Sage Hospitality —Portland, OR
- Full-time
- Up to 50% travel
- Writing skills
- Mid-level
- Referral program
2d
Food Service Manager
Zupan's Markets —Portland, OR
- Weekends as needed
- Microsoft Excel
- Microsoft Outlook
- ServSafe
Quick Apply
Nutrition Services High School Lead Cook (NSA 3)
TIGARD-TUALATIN SD 23J —Tigard, OR
- $20.37 - $26.74 an hour
- 8 hour shift
- Spanish
- Microsoft Excel
- High school
9d
OREGON ZOO LEAD CATERING COOK
Levy Sector —Portland, OR
- $25.54 an hour
- Full-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Lead Pastry Cook
Levy Sector —Portland, OR
- $30.55 an hour
- Part-time
- Background check
- Mid-level
- Restaurant
- Wellness program
- Paid time off
Quick Apply
Executive Chef
PF Changs —Tigard, OR
- $89,000 - $109,000 a year
- Urgently hiring
- Spanish
- Ability to walk for extended periods
- English
- Paid training
- Health insurance
Kitchen Manager
The Cheesecake Factory —Tigard, OR
- $60,000 - $70,000 a year
- Email
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
6d
Lead Breakfast Cook atThe Benson Hotel
Palm Court —Portland, OR
- $18 - $25 an hour
- Full-time
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Culinary Supervisor - Moda Center
Levy Sector —Portland, OR
- $25.75 - $27.55 an hour
- Part-time
- Background check
- 18 years or older
- 11+ years
- Referral program
- Food provided
Quick Apply
LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO
Levy Sector —Portland, OR
- $25.54 an hour
- Part-time
- Background check
- Mid-level
- Wellness program
- Paid time off
Quick Apply

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kitchen manager jobs near hillsboro or

Culinary Supervisor

Topgolf -
Hillsboro, OR

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Job Details

Full-time
9 days ago

Benefits

Dental insurance
Vision insurance
401(k) matching
Food provided

Qualifications

Kitchen health and safety standards
Food service health code compliance
Team leadership
Food service inventory management
Supervising experience
Food safety sanitizing procedures
Managing kitchen staff
Kitchen equipment maintenance
Food preparation equipment operation
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

Job Responsibilities

Supervise and lead kitchen staff, including cooks, prep chefs, and dishwashers.
Ensure the kitchen operates smoothly, meeting food safety and quality standards.
Oversee food preparation, including recipe adherence and portion control.
Monitor inventory levels and order kitchen supplies and ingredients as needed.
Train kitchen staff in proper food handling, cooking techniques, and safety procedures.
Coordinate with the front-of-house staff to ensure timely and accurate food service.
Address and resolve kitchen-related issues and emergencies.

Critical Skills & Experience Requirements

Prior experience in a kitchen management or supervisory role.
Strong leadership and team management skills.
Excellent knowledge of food safety and sanitation practices.
Ability to work in a fast-paced kitchen environment and adapt to changing demands.
Proficiency in kitchen equipment operation and maintenance.
Effective communication skills to coordinate with kitchen and front-of-house staff.
Understanding of inventory management and ordering processes.

BENEFITS

Free Play & 1/2 price food! Health, dental, vision, 401(k) team member match, free mental well-being platform – and that’s just for starters for those who qualify.

ADA
The above statements cover what are generally believed to be principal and essential functions of the job. Specific circumstances may allow or require some incumbents assigned to the job to perform a different combination of duties.

EEO Statement
Topgolf is a global sports and entertainment community and is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information and veteran status) in its application and hiring processes and in its employment decisions. As an affirmative action employer, Topgolf also takes steps to prevent retaliation and to create a respectful, equitable and inclusive environment for our Guests, Associates, business partners, vendors, and the communities we serve.

Topgolf is an equal opportunity affirmative action employer and administers all personnel practices without regard to race, color, religion, sex, age, national origin, disability, sexual orientation, gender identity or expression, marital status, veteran status, genetics or any other category protected under applicable law.

Topgolf Entertainment Group does not accept unsolicited agency resumes. Please do not forward unsolicited agency resumes to our website, employees or Human Resources. Topgolf will not pay fees for unsolicited agency resumes and will not be responsible for any agency fees associated with unsolicited resumes. Unsolicited resumes received will be considered property of Topgolf Entertainment Group and will be processed accordingly without fee.

Topgolf participates in E-Verify and will provide the federal government with your Form I-9 information to confirm that you are authorized to work in the U.S.

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Refine Your Search

kitchen manager jobs in hillsboro or

Culinary Supervisor

Lead Cook

Kitchen Manager - RE002

Culinary Services Director

Kitchen Production Manager

Sous Chef / Kitchen Manager

Culinary Director - Relocation Assistance Available

Director of Culinary Services

Director Culinary Experience

Back of House Director of Operations

Supervisor Kitchen

Food Service Manager

Nutrition Services High School Lead Cook (NSA 3)

OREGON ZOO LEAD CATERING COOK

Lead Pastry Cook

Executive Chef

Kitchen Manager

Lead Breakfast Cook atThe Benson Hotel

Culinary Supervisor - Moda Center

LEAD COOK CONCESSIONS SEASONAL- OREGON ZOO

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