Top 167 Sous chef Jobs in Hillsborough Ca

Sous Chef
Mastro's Steakhouse —San Francisco, CA
- $85,000 - $95,000 a year
- Full-time
- Mid-level
- Fair chance
- Guest services
- Disability insurance
- Health insurance
Sous Chef
Pinstripes —San Mateo, CA
- $85,000 - $95,000 a year
- Full-time
- Hospitality
- Mid-level
- 21 years or older
- Health savings account
- Disability insurance
Quick Apply
SOUS CHEF (FULL TIME)
Epicurean Group —Hillsborough, CA
- $28 - $32 an hour
- Urgently hiring
- Background check
- Serving
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
5d
Junior Sous Chef
Bacchus Management Group —Burlingame, CA
- $80,000 a year
- Weekends as needed
- Casual dining restaurant
- Cooking
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
SkyChefs —San Francisco, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Mid-level
- Windows
- 3 years
Quick Apply
6d
SOUS CHEF
Flik Hospitality Group —San Francisco, CA
- $70,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Sous Chef
Grand Hyatt at SFO —San Francisco, CA
- $69,000 - $85,000 a year
- Weekends as needed
- Hotel
- Organizational skills
- In-person
- Employee stock purchase plan
- Health insurance
Quick Apply
7d
SOUS CHEF (FULL TIME)
Bon Appetit —South San Francisco, CA
- $27 - $29 an hour
- Urgently hiring
- Background check
- Mid-level
- In-person
- Commuter assistance
- Disability insurance
Quick Apply
Sous Chef
Wolfgang Puck Catering —South San Francisco, CA
- $80,000 - $95,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Palette Tea Garden —San Mateo, CA
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
7d
Executive Sous Chef
CCL Hospitality Group —San Francisco, CA
- $85,000 - $90,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef 4
Sodexo —Burlingame, CA
- $103,445 - $133,870 a year
- Full-time
- 5 years
- Bachelor's degree
- Mentoring
- Paid holidays
- Health insurance
SOUS CHEF - AMEX Centurion Lounge, SFO
Flik Hospitality Group —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Camber
Bon Appetit —South San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
SOUS CHEF
Avenir Restaurant Group —San Carlos, CA
- English
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Sous Chef
Bon Appetit —San Francisco, CA
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Executive Sous Chef
Marriott International, Inc —San Francisco, CA
- $105,600 - $186,600 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef
Constellation —San Francisco, CA
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
3h
The Third Floor Colleague Lounge Cook
Dumpling Time Thrive City —San Francisco, CA
- $25 - $27 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef - La Mar, San Francisco
Acurio International —San Francisco, CA
- $90,000 - $110,000 a year
- Full-time
- ServSafe
- Continuous improvement
- US work authorization
- Health insurance
- Dental insurance
Quick Apply

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Sous Chef

Mastro's Steakhouse -
San Francisco, CA

Apply Now

Job Details

Full-time
$85,000 - $95,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Flexible spending account
Paid time off
Vision insurance
Employee discount
Paid sick time

Qualifications

Food and beverage product quality management
Food quality maintenance
Staff supervision
Fine dining experience
Team leadership
Labor cost analysis
Workplace dispute resolution
Kitchen cost control
Inventory tracking for food cost management
Leading team collaboration initiatives
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management

Full Job Description

Overview:

Mastro’s Restaurants are renowned for delivering an upscale steakhouse experience defined by premium USDA Prime steaks, fresh seafood, and a sophisticated yet lively atmosphere. Known for exceptional service, elegant interiors, and live music in select locations, Mastro’s blends classic fine dining with a modern luxury feel.

As a Sous Chef, you will support the Executive Chef by managing kitchen operations, supervising culinary staff, and ensuring consistency, quality, and food safety. You play a key role in menu execution, training, and maintaining high culinary standards during daily service.

Benefits:

Extensive and well-rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining, retail, amusements, and hotels
Multiple health benefit plans to suit your needs
Dental, vision, voluntary life, short term disability, flexible spending accounts and 401 (k)
Paid sick leave
Paid time off
Monthly discretionary bonus potential

Responsibilities:

Ensures excellence in guest satisfaction through commitment to a "Do Whatever It Takes Attitude" and a hands-on, lead by example management style
Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up
Achieve or exceed budgeted labor and other cost centers through proper planning and execution
Assist in overseeing weekly and monthly inventories, and ordering of food and supplies
Maintain sanitation procedures and organization of work area adhering to all OSHA regulations

Qualifications:

At least 2 years of Culinary Management experience in an upscale / fine dining establishment

Strong knowledge and attention to detail on back of the house operations including staff supervision, inventory controls and food/labor cost, and product quality
Strong communication, leadership, and conflict resolution skills
Stable and progressive work history; Strong work ethic
Graduate of an accredited culinary program is a plus

"Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction record"

EOE

#LI-CM1

Pay Range: USD $85,000.00 - USD $95,000.00 /Hr.

Apply Now

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sous chef jobs in hillsborough ca

Sous Chef

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Junior Sous Chef

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SOUS CHEF

Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

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Executive Sous Chef

Executive Chef 4

SOUS CHEF - AMEX Centurion Lounge, SFO

Sous Chef Camber

SOUS CHEF

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Executive Sous Chef

Sous Chef

The Third Floor Colleague Lounge Cook

Executive Sous Chef - La Mar, San Francisco

I want to receive the latest job alert for sous chef in hillsborough ca

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