Top 10 Assistant chef Jobs in Hilton Head Island, Sc

Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Cook I - Crossroads (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Hilton Head Island, SC
- $19.00 - $29.75 an hour
- Full-time
- Sales
- Word processing
- Computer literacy
Restaurant Manager
Fripp Island Hospitality —Fripp Island, SC
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Mid-level
- Store discount
- Paid holidays
Quick Apply
PREP COOK (FULL AND PART TIME)
Bon Appetit —Savannah, GA
- $15 - $18 an hour
- Weekends as needed
- Background check
- Serving
- Restaurant
- Commuter assistance
- Disability insurance
Quick Apply
Director of Outlets | The DeSoto Savannah
Schulte Hospitality Group —Savannah, GA
- $75,000 - $80,000 a year
- Background check
- Bar
- Pass drug screening
- Paid parental leave
- Paid holidays
Quick Apply

Discover related jobs

Based on your search for assistant chef jobs.

Bakery Assistant
Sweet Al's Cafe HHI —Hilton Head Island, SC
Maintain cleanliness and organization of the kitchen area, including equipment and workstations as you are working continuously throughout the day and end of…
$17 - $21 an hour
Quick Apply
4d
Pastry Assistant
The Landings Club —Savannah, GA
401k plan with generous matching. One year experience with baking or pastry production. Deliver pastries of the highest quality and consistency.
$16 - $18 an hour
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Cook - BRU Burger Bar | Westerville, OH
BRU Burger Bar - Westerville —Westerville, OH
Your culinary skills, attention to detail, and commitment to food safety play a pivotal role in delivering an exceptional dining experience to our guests.
Quick Apply
11d
Line Cook
The Ohio State University —Columbus, OH
The Ohio State University’s Student Life Dining Services is a premier campus dining department dedicated to serving students, staff, faculty and guests.

Show more jobs in cities nearby

I want to receive the latest job alert for assistant chef in hilton head island, sc

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Explore jobs in more locations

assistant chef jobs near hilton head island, sc

Cook I - May River Grill (Hourly + 4% Commission)

PALMETTO BLUFF INVESTMENTS LLC -
Bluffton, SC

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
English
High school diploma or GED
Meat grinders
Food preparation equipment operation

Full Job Description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:

Thank you for your interest in joining the team at Palmetto Bluff!

Are you passionate for the culinary arts? Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff!

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department.

Wage Structure:

Hourly rate plus a share of the 4% culinary commission of all food & beverage sales.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Functions:

Major areas of responsibility/ management include, but are not limited to:

Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees.
Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
The guest experience revolves around the food appearance, quality and overall dining experience

Qualifications:

High school or equivalent education required.
Minimum of 3 years’ cooking experience.
Upscale or fine dining experience strongly preferred.
Standalone restaurant experience.
Culinary Degree from an accredited culinary program.
Ability to communicate clearly and speak, read, write and understand English.

Physical Requirements:

Most work tasks are performed indoors.
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom.
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Quick Apply

Refine Your Search

assistant chef jobs in hilton head island, sc

Cook I - May River Grill (Hourly + 4% Commission)

Cook I - Crossroads (Hourly + 4% Commission)

Full Time Deli Bakery Management Assistant

Restaurant Manager

PREP COOK (FULL AND PART TIME)

Director of Outlets | The DeSoto Savannah

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for assistant chef in hilton head island, sc

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected