Top 62 Bakery Jobs in Hilton Head Island, Sc

Executive Pastry Chef
Confidential —Savannah, GA
- From $70,000 a year
- Full-time
- Inventory control
- 3 years
- Bakery
- Store discount
- Paid holidays
Quick Apply
Overnight Donut Baker
U Donuts, LLC dba Dunkin' —Bluffton, SC
- Up to $16 an hour
- Part-time
- Serving
- Analysis skills
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Baker / Finisher
Dunkin | U Donuts —Bluffton, SC
- Full-time
- Cooking
- No experience needed
- Quick service & fast food restaurant
- Opportunities for advancement
Quick Apply
Pastry Baker
Confidential —Savannah, GA
- From $18 an hour
- Part-time
- Ability to climb stairs
- Ability to lift 50 pounds
- Bakery
- Health insurance
- Dental insurance
Quick Apply
Shift Manager - Hourly + TIPS!!
4951 Panera Bread Bluffton DT —Bluffton, SC
- Part-time
- Background check
- 18 years or older
- Fast casual restaurant
- Paid training
- Health insurance
Quick Apply
Bakery Assistant
Sweet Al's Cafe HHI —Hilton Head Island, SC
- $17 - $21 an hour
- Part-time
- English
- Mid-level
- Bakery
- Employee discount
- Flexible schedule
Quick Apply
5d
Part Time Deli Bakery Clerk
Harris Teeter —Hilton Head Island, SC
- Part-time
- 18 years or older
- Sales
- English
Bakery Team Member
The Fresh Market Inc —Hilton Head Island, SC
- Part-time
- Merchandising
- Bakery
- 16+ years old
- Store discount
- Disability insurance
13d
Chocolatier
MilkShake Factory Hilton Head —Hilton Head, SC
- $11 - $18 an hour
- Part-time
- High school diploma or GED
- Communication skills
- Ability to lift 25 pounds
- Paid time off
- Opportunities for advancement
Quick Apply
Full Time Deli Bakery Management Assistant
Harris Teeter —Hilton Head Island, SC
- $19.00 - $29.75 an hour
- Full-time
- Sales
- Word processing
- Computer literacy
Baker - USC-Beaufort
Aramark —Bluffton, SC
- Basic math
- Communication skills
- Entry level
10d
Deli/Bakery Team Associate
Walmart —Beaufort, SC
- $18 - $31 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Cake Decorator
Walmart —Hardeeville, SC
- $19 - $32 an hour
- Full-time
- High school
- Food service experience
- Entry level
- Paid jury duty
- Disability insurance
Cake Decorators
Dairy Queen —Bluffton, SC
- $15 an hour
- Full-time
- Assembly
- Quick service & fast food restaurant
- Entry level
Quick Apply
Pastry & Baking Externship | Montage Palmetto Bluff
Montage International —Bluffton, SC
- Online Application
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Health insurance
- 401(k) matching
Bakery Production (PT/FT) @ Connect Savannah's 2026 Bakery of the Year!
Auspicious Baking Co. —Savannah, GA
- $15 - $20 an hour
- Part-time
- Bakery
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
12d
Pastry Cook - The Sea Pines Resort
Sea Pines Resort LLC —Hilton Head Island, SC
- Weekends as needed
- Entry level
- Resort
- Kitchen
Quick Apply
Seasonal Team Member
The Fresh Market Inc —Hilton Head Island, SC
- Part-time
- 18 years or older
- Merchandising
- High school diploma or GED
13d
Baker
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Weekends as needed
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Baker and Packager Associate
Sam's Club —Savannah, GA
- $17 - $25 an hour
- 18 years or older
- High school
- Sales
- Paid jury duty
- Disability insurance

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Executive Pastry Chef

Confidential
Savannah, GA

Quick Apply

Job Details

Full-time
From $70,000 a year

Benefits

Store discount
Paid holidays
Health insurance
Dental insurance
Paid time off
Vision insurance
Professional development assistance
Food provided

Qualifications

Menu design
Bakery experience
Bread making
Inventory control
Pastry experience
Culinary Arts
Cake decorating
Baked goods production
Leadership

Full Job Description

Position Overview

Established, award-winning restaurant in downtown Savannah is seeking an innovative, organized, and collaborative Executive Pastry Chef to lead our intimate bakery team. This role oversees the full spectrum of the baking and pastry operations—including a scratch-made bread program, fresh pasta production, and curated dessert menus.

The ideal candidate blends high-level culinary artistry with exceptional leadership skills, ensuring consistency in daily service while driving the creative vision for seasonal menus, custom special orders, and exclusive private events and orders.

Key Responsibilities:

Creativity & Menu Development

Seasonal Menus: Conceptualize, develop, and execute innovative, rotating seasonal dessert menus that elevate our culinary identity.
Event Programming: Design and deliver bespoke dessert experiences tailored to our dedicated special events space, The Room at Common, and occasional off-site events.
Special Orders: Oversee and fulfill custom or large-scale special orders with a high degree of precision and artistry.
Program Advancement: Stay ahead of industry trends to continually evolve, modernize, and advance our entire pastry, bread, and pasta programs.

Kitchen Operations & Leadership

Team Management: Train, mentor, and schedule a dedicated team of bakers and pastry cooks, fostering a collaborative and high-standard kitchen culture.
Production Oversight: Manage daily production schedules for all scratch-baked sandwich breads, artisanal loaves, fresh pastas, and dessert elements.
Financial Accountability: Oversee inventory, ingredient sourcing, food cost controls, and waste management for the pastry department without compromising on quality.
Quality Control: Maintain rigorous standards for food safety, sanitation, presentation, and flavor profile consistency across all shifts.

Qualifications & Skills

Experience: 3+ years of experience as a Pastry Chef, Lead Baker, or Sous Pastry Chef in a high-volume, scratch-cooking restaurant, boutique bakery, or premium catering operation.
Technical Expertise: Strong mastery of diverse pastry techniques, advanced plating, high-volume event catering, artisanal bread baking, and fresh pasta production.
Leadership: Proven ability to manage, inspire, and develop a small, tight-knit bakery team.
Logistics & Flexibility: Exceptional organizational skills with the ability to manage multiple timelines (daily restaurant service vs. private events) and adapt to off-site event logistics.
Education: A degree in Pastry Arts or Culinary Arts is a plus, but equivalent hands-on leadership experience is highly valued.

Benefits & Compensation

$70,000 base annual salary + sales-based bonuses
Health, dental, and vision insurance
Concierge physician membership
Paid time off
Select holidays off (currently, the location is closed Thanksgiving, Christmas Eve, and Christmas Day)
Downtown parking pass
Lifestyle allowances: chiropractic care, veterinary care

Pay: From $70,000.00 per year

Benefits:

Dental insurance
Food provided
Health insurance
Paid time off
Professional development assistance
Store discount
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

bakery jobs in hilton head island, sc

Executive Pastry Chef

Overnight Donut Baker

Baker / Finisher

Pastry Baker

Shift Manager - Hourly + TIPS!!

Bakery Assistant

Part Time Deli Bakery Clerk

Bakery Team Member

Chocolatier

Full Time Deli Bakery Management Assistant

Baker - USC-Beaufort

Deli/Bakery Team Associate

Cake Decorator

Cake Decorators

Pastry & Baking Externship | Montage Palmetto Bluff

Bakery Production (PT/FT) @ Connect Savannah's 2026 Bakery of the Year!

Pastry Cook - The Sea Pines Resort

Seasonal Team Member

Baker

Baker and Packager Associate

I want to receive the latest job alert for bakery in hilton head island, sc

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