Top 36 Grill cook Jobs in Hilton Head Island Sc

Cook I - May River Grill (Hourly + 4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- English
- 3 years
- Hotel
- Disability insurance
- Health insurance
Quick Apply
Line Cook/Grill Cook (Artisan Pizza Specialty)
Wexford Hilton Head —Hilton Head Island, SC
- $20 - $22 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Crew - Prep or Closing Shifts
Chipotle —Bluffton, SC
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
12d
Kitchen Team Member/Cook
Buffalo Wild Wings —Bluffton, SC
- Part-time
- Casual dining restaurant
- 16+ years old
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Prep Cook and Line Cook
Lincoln and South Brewing Co —Hilton Head Island, SC
- From $20 an hour
- Part-time
- In person
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook – Multiple Dining Venues
Sea Pines Resort LLC —Hilton Head Island, SC
- Weekends as needed
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Paid time off
Quick Apply
LINE COOK
SEA PINES COUNTRY CLUB —Hilton Head Island, SC
- From $24 an hour
- Full-time
- Cooking
- Mid-level
- Kitchen
- 401(k) matching
Quick Apply
12d
AM, F&B Attendant- Fraser's tavern
Sea Pines Resort LLC —Hilton Head Island, SC
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Ability to stand for extended periods
Quick Apply
Line Cook
Local Legend Brewing Co. —Hilton Head Island, SC
- $15 - $20 an hour
- Part-time
- English
- US work authorization
- Guest services
Quick Apply
8d
Line Cook
Kyra Restaurant Seafood & Grill —Bluffton, SC
- From $20 an hour
- Part-time
- Entry level
- Commercial
- Kitchen
- Paid training
- Paid time off
Quick Apply
4h
Raw Bar Cook - Poseidon
SERG Restaurant Group —Hilton Head Island, SC
- Guest services
- Restaurant
- Entry level
Quick Apply
Cook II - Anson Point (Hourly +4% Commission)
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $17 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- English
- Disability insurance
- Health insurance
Quick Apply
COOK 2 at the Municipal Grand hotel
MA Capital Ventures - Savannah LLC —Savannah, GA
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Line Cook
Mellow Mushroom Bluffton —Bluffton, SC
- $12 - $14 an hour
- Part-time
- Entry level
- Kitchen
- Employee discount
Quick Apply
Cook / Grill Operator
Waffle House, Inc. —Beaufort, SC
- Weekends as needed
- No experience needed
- 16+ years old
- Cleaning
- Paid parental leave
- Health insurance
Quick Apply
Salad/Pantry Cook
Mellow Mushroom Bluffton —Bluffton, SC
- Part-time
- Quick service & fast food restaurant
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
Fripp Island Hospitality —Fripp Island, SC
- Part-time
- Mid-level
- No degree
- Restaurant
- Store discount
- Paid holidays
Quick Apply
9d
Line Cook
Bubba Gumbo's —Tybee Island, GA
- $16 - $22 an hour
- Full-time
- In-person
- Communication skills
- Entry level
- Free parking
- Employee discount
Quick Apply
10d
Back of House
Boar's Head Grill & Tavern —Savannah, GA
- Cooking
- Food service experience
- Entry level
Quick Apply
Line Cook
Savannah Country Club —Savannah, GA
- $17 an hour
- Full-time
- Mid-level
- 1 year
- Reliable transportation
Quick Apply

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Cook I - May River Grill (Hourly + 4% Commission)

PALMETTO BLUFF INVESTMENTS LLC -
Bluffton, SC

Quick Apply

Job Details

Full-time

Benefits

Disability insurance
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching

Qualifications

Industrial food slicers
Food mixers
Kitchen knives
English
High school diploma or GED
Meat grinders
Food preparation equipment operation

Full Job Description

Palmetto Bluff is nestled along the May River in the Lowcountry of South Carolina between Hilton Head Island and Savannah. As an award winning 20,000 acre development, the development encompasses a private member’s only club which includes a marina, restaurants, an equestrian center, a shooting club, a Jack Nicklaus Signature Golf Course, The Crossroads Reversable King Collins Golf Course, Anson Point Golf Course designed by Coore and Crenshaw, a lawn and racquet club, a community farm, and more. In addition, Palmetto Bluff has an extensive nature preserve, walking trails, retail shopping, art gallery, and a vibrant village, all which pay homage to the region’s rich heritage.

Job Summary:

Thank you for your interest in joining the team at Palmetto Bluff!

Are you passionate for the culinary arts? Come and express your culinary passions with us! Work in a farm to table environment and gain valuable industry knowledge and techniques that will elevate your skills. Be surrounded by a team of culinary professionals that will inspire you to reach the next level, so come level up at Palmetto Bluff!

The Cook I will provide and maintain high quality standards and procedures in preparing and serving food while keeping the kitchen clean, safe and a sanitary environment in which to work. This role will contribute to Palmetto Bluff by being an ambassador of the club and culinary department.

Wage Structure:

Hourly rate plus a share of the 4% culinary commission of all food & beverage sales.

Benefits:

We offer excellent benefits, including an incredible employer contribution towards medical, dental, and vision coverage which begins on the 1st of the month following your date of hire! Other benefits include a 401(k) Plan, with an employer matching contribution, paid life & disability coverage, and more.

Essential Functions:

Major areas of responsibility/ management include, but are not limited to:

Responsible for preparation of all restaurant foods, hot and cold, that meet specifications, guarantees and pays attention to detail with plate presentation.
Maintain solid knowledge of all food products, sanitation standards, and all policies/ procedures and is able to skillfully apply culinary techniques.
Working as a team and effectively communicating with management, chefs, and service staff in order to fulfill and address any issues or needs requested by guests and or employees.
Ensuring requisitions are processed properly and placed in designated area, assist in lowering food cost and waste, properly label and date all products to ensure safekeeping and sanitation, read and expedite computer tickets for service, produce production list to ensure efficient execution of service, conduct inventory on a regular basis to ensure proper par levels and assist Chef, Assistant Chef, Cooks, Pantry workers, and Kitchen Helpers as needed in the execution of service.
The guest experience revolves around the food appearance, quality and overall dining experience

Qualifications:

High school or equivalent education required.
Minimum of 3 years’ cooking experience.
Upscale or fine dining experience strongly preferred.
Standalone restaurant experience.
Culinary Degree from an accredited culinary program.
Ability to communicate clearly and speak, read, write and understand English.

Physical Requirements:

Most work tasks are performed indoors.
Temperature generally is moderate and controlled by hotel environmental systems; however, must be able to work in extreme temperatures like freezers (-10°F) and kitchens (+110°F), possibly for one hour or more.
Ability to physically handle knives, pots, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen or storeroom.
Proper usage and handling of various kitchen machinery to include slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment.
Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles, plate presentation, safety and sanitation practices.
Must be able to push and pull carts and equipment weighing up to 200 lbs. occasionally.
Must be able to bend, stoop, squat and stretch to fulfill cleaning tasks occasionally.
Requires grasping, writing, standing, sitting, walking, repetitive motions, bending, climbing, listening and hearing ability and visual acuity.

Palmetto Bluff is proud to be an EEO Employer and participates in E-Verify.

Quick Apply

Refine Your Search

grill cook jobs in hilton head island sc

Cook I - May River Grill (Hourly + 4% Commission)

Line Cook/Grill Cook (Artisan Pizza Specialty)

Crew - Prep or Closing Shifts

Kitchen Team Member/Cook

Prep Cook and Line Cook

Line Cook – Multiple Dining Venues

LINE COOK

AM, F&B Attendant- Fraser's tavern

Line Cook

Line Cook

Raw Bar Cook - Poseidon

Cook II - Anson Point (Hourly +4% Commission)

COOK 2 at the Municipal Grand hotel

Line Cook

Cook / Grill Operator

Salad/Pantry Cook

Line Cook

Line Cook

Back of House

Line Cook

I want to receive the latest job alert for grill cook in hilton head island sc

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