Top 72 Sous chef Jobs in Hilton Head Island Sc

Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Sous Chef
Vi Living —Hilton Head Island, SC
- $65,066.82 - $81,321.12 a year
- Full-time
- CPR Certification
- 5 years
- High school diploma or GED
- Tuition reimbursement
- Paid time off
Quick Apply
BANQUET / CATERING SOUS CHEF | $70-75k + TEMP HOUSING + RELOCATION | LUXURY RESORT
Flavor First Llc —Hilton Head Island, SC
- $68,000 - $75,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Experienced Line Cook
Hilton Head Health —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
7d
Lead Cook
Restaura —Hilton Head Island, SC
- $23 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
1d
Executive Chef
Confidential —Hilton Head Island, SC
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- Casual dining restaurant
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
1d
Sous Chef
The Darling Oyster Bar —Savannah, GA
- Full-time
- ServSafe
- Mid-level
- Team management
Quick Apply
Cook
Recess Hotel & Club —Savannah, GA
- Full-time
- Hospitality
- Hotel
- Restaurant
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
Sous Chef at Aberdeen
Richard DeShantz Restaurant Group —Savannah, GA
- $62,000 - $75,000 a year
- Full-time
- 5 years
- Mentoring
- Senior level
Quick Apply
3d
Chef De Partie
Hilton Head Health —Hilton Head Island, SC
- $16.50 - $23.00 an hour
- Full-time
- Entry level
- Resort
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Executive Chef
BriteLife Recovery —Hilton Head Island, SC
- Full-time
- Cooking
- 3 years
- Recruiting
- Paid holidays
- Disability insurance
Quick Apply
Junior Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- ServSafe
- Team management
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Sous Chef - Graffito Pizza
JW Marriott Savannah —Savannah, GA
- Full-time
- Customer service
- Mid-level
- Hotel
Executive Sous Chef
Hyatt Regency Savannah —Savannah, GA
- Full-time
- Customer service
- Computer literacy
- Hotel
3d
Executive Sous Chef
Chart House —Savannah, GA
- Full-time
- Mid-level
- Leadership
- 2 years
- Disability insurance
- Health insurance
9d
Senior Banquet Chef
Marriott International, Inc —Savannah, GA
- $78,000 - $100,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Team management

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Cook

Restaura -
Hilton Head Island, SC

Apply Now

Job Details

Full-time
$20 - $22 an hour

Qualifications

Recipe adherence
Kitchen knives
In-person customer service
Cutting

Full Job Description

$500 SIGN-ON BONUS!

We are seeking a reliable Cook with a desire to grow and learn to join our dining team of EMPLOYEE OWNERS at our client site, a premier senior living community on Hilton Head Island! As a Cook, you will be responsible for delighting residents with delicious and high-quality meals. You will prepare ingredients and cook and prepare meals following recipes to ensure food safety, quality and consistency.

Key Responsibilities:

Prepares high-quality food items according to standardized recipes and daily prep list instructions to meet production, delivery, and service schedules for a population with diverse needs and preferences.
Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature, and is attractive and tasty.
Responsible for the preparation of menu items as assigned by the Sous and Executive Chef(s).
Able to meet established food preparation times during busy meal periods.
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation.
Stores or discards excess food in accordance with safe food-handling procedures.
Keeps refrigerators and storerooms clean and neat.
Ensures food is stored per standards.
Operates and maintains kitchen equipment as instructed.

Job Requirements:

Must be able to work quickly and efficiently
Must be comfortable following recipes and working with technology (tablets)
Must be detailed oriented and work as part of a team
Ability to work nights, weekends, holidays, and be on call for emergencies
Ability to work in a fast-paced environment and work well under pressure.
Must possess customer service skills; communicate with residents while maintaining a professional attitude.
Attention to detail, and the ability to follow instructions for reading recipes, residents’ orders, and daily prep lists.
Must be able to multi-task and resolve issues simultaneously without sacrificing quality or safety
Culinary experience desired, ideally in a senior living, hospitality, or similar setting.
Experience working as a line cook, preferred.
Servsafe Food Handler or Food Manager, preferred.
Possess understanding of cooking methods, procedures, and proper knife handling skills.
Above all, a positive attitude and willingness to learn and follow instructions so that you may become independent in your work.
Ability to perform repetitive motion such as reaching, bending, stooping and hand, wrist, and body movement on-line cutting/preparing food items.
Ability to lift to a maximum of 40 lbs.
Ability to walk and stand 90% throughout shift.

Restaura, part of the Phoenix3 Collective portfolio, is a leading hospitality and culinary culture specialized in food and dining management services. Through its dedication to innovation and exceptional service, Restaura is setting new standards for food and dining management services in senior living and active aging communities. Restaura leverages state-of-the-art technology, data analytics, and forward-thinking strategies to craft dining experiences and business solutions tailored to the unique needs of its clients. Restaura combines the latest advancements in nutrition science, culinary artistry, and hospitality to create truly extraordinary experiences. More information about Restaura can be found at Restaura | The Future of Senior Living Dining

Don’t meet ALL the requirements but think you have the ability and determination to have an impact in this role? Let us know! Data shows that diverse candidates may be less likely to apply when they do not think they meet all the job requirements, but very few successful candidates possess all the requested skills and experiences. We are a culture of learners, and we want culture accelerators who are willing to learn and grow. If you think that is you and this role fits with your career aspirations, give it a shot!

Apply Now

Refine Your Search

sous chef jobs in hilton head island sc

Cook

Sous Chef

Sous Chef

BANQUET / CATERING SOUS CHEF | $70-75k + TEMP HOUSING + RELOCATION | LUXURY RESORT

Sous Chef

Experienced Line Cook

Lead Cook

Executive Chef

Sous Chef

Cook

Sous Chef

Sous Chef at Aberdeen

Chef De Partie

Executive Sous Chef

Executive Chef

Junior Sous Chef

Sous Chef - Graffito Pizza

Executive Sous Chef

Executive Sous Chef

Senior Banquet Chef

I want to receive the latest job alert for sous chef in hilton head island sc

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