Top 159 Culinary Jobs in Hilton Head Sc

Line Cook
Beach House Hilton Head —Hilton Head Island, SC
- Weekends as needed
- English
- Ability to stand for extended periods
- Restaurant
- AD&D insurance
- Paid holidays
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Executive Sous Chef
Restaurant All Stars —Bluffton, SC
- $70,000 - $85,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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LINE COOK
SEA PINES COUNTRY CLUB —Hilton Head Island, SC
- From $22 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- 401(k) matching
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Server
COWBOY BRAZILIAN STKHOUSE —Hilton Head Island, SC
- $2.14 - $4.00 an hour
- Temporary
- Basic math
- In-person
- Restaurant
- Flexible schedule
- Food provided
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3d
F&B Assistant Operations Manager
The Sea Pines Resort —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Full-time
- Background check
- Recruiting
- In-person
- Paid training
- Health insurance
Quick Apply
7d
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
4d
Lead Cook
Restaura —Hilton Head Island, SC
- $23 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
4d
Cook
Marriott International, Inc —Hilton Head Island, SC
- Part-time
- Hotel
- High school diploma or GED
- 1 year
4d
Culinary Services Cook
The Addison of Bluffton —Bluffton, SC
- Customer service
- Cooking
- Entry level
- Paid training
- Health insurance
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5d
Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
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13d
High Level Chef - High Volume!
Jim 'N Nick's Community BBQ —Bluffton, SC
- $75,000 - $80,000 a year
- Sales
- Mid-level
- High school diploma or GED
- Dental insurance
- Vision insurance
Quick Apply
6d
Line Cook - Belfair
Belfair —Bluffton, SC
- $24 an hour
- Part-time
- Residential
- In-person
- Communication skills
- Disability insurance
- Health insurance
Quick Apply
Experienced Line Cook
HILTON HEAD HEALTH —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Culinary Aide
Vi Living —Hilton Head Island, SC
- $17.57 - $20.65 an hour
- Weekends as needed
- Customer service
- Cash register
- Driver's License
- Tuition reimbursement
- Paid time off
Quick Apply
Culinary Arts Curriculum Adjunct
State of South Carolina —Beaufort, SC
- Part-time
- Classroom
- Management
- ServSafe
- Flexible schedule
Line Cook
Wexford Hilton Head —Hilton Head Island, SC
- $20 - $22 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply
Kitchen Team Member
The Bank Management LLC —Hilton Head Island, SC
- $17 - $23 an hour
- Part-time
- Background check
- High school diploma or GED
- US work authorization
- Health savings account
- Health insurance
Quick Apply
Bartender
Marriott International, Inc —Hilton Head Island, SC
- Full-time
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply

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Line Cook

Beach House Hilton Head
Hilton Head Island, SC

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Job Details

Benefits

AD&D insurance
Paid holidays
Disability insurance
Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching

Qualifications

English

Full Job Description

Duties and Responsibilities:

Set up workstations with all needed ingredients and cooking equipment
Execute opening and/or closing procedures
Check quality and freshness of ingredients
Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat)
Monitor inventory levels
Adhere to recipes including measuring, weighing, and mixing ingredients
Follow all health and safety procedures
Cook food with various utensils, grillers, fryers, ovens, and smoker
Ensure great presentation by dressing dishes before they are served
Modify or prepare items to accommodate individual allergies
Keep temperature logs
Handle multiple orders at a time
Keep a sanitized and orderly environment
Adhere to cleaning standards
Wash cookware, utensils, dishes, and serve ware to sanitation standards
Ensure all food and other items are stored properly according to guidelines
Store all food properly
Organize and maintain kitchen storage areas

Requirements:

Six months of culinary experience in a fine-dining or high-volume environment at a high-end restaurant, resort, or private club
Speak fluent English
Able to lift, bend, and stand for long periods of time
Willing to share in working days, evenings, weekdays, weekends, and holidays

Team members may enjoy the following benefits:

Medical, Dental, Vision, and Supplemental Plans
Paid Time Off and Paid Holidays
401(k) Retirement Plan with Company Match
Long-Term & Short-Term Disability Insurance
Life, AD&D, and Supplemental Insurances
Employee Assistance Program
Resort Accommodation Discounts

Requirements are representative of minimum levels of knowledge, skills and/or abilities. To perform this job successfully, the incumbent will possess the abilities or aptitudes to perform each duty proficiently. Some requirements may exclude individuals who pose a direct threat or significant risk to the health and safety of themselves, other employees, or guests.

A review of this description has excluded the marginal functions of the position that are incidental to the performance of fundamental job duties. All duties and requirements are essential job functions.

This job description in no way states or implies that these are the only duties to be performed by the employee occupying this position. Employees will be required to perform any other job-related duties assigned by their supervisor.

This document does not create an employment contract, implied or otherwise, other than an "at will" employment relationship.

We are an Equal Opportunity Employer of all qualified individuals, including minorities, women, veterans & individuals with disabilities. We participate in E-Verify.

#INDBH

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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Refine Your Search

culinary jobs in hilton head sc

Line Cook

Executive Sous Chef

LINE COOK

Server

F&B Assistant Operations Manager

Executive Sous Chef

Lead Cook

Cook

Culinary Services Cook

Executive Sous Chef- Belfair

High Level Chef - High Volume!

Line Cook - Belfair

Experienced Line Cook

Sous Chef

Culinary Aide

Culinary Arts Curriculum Adjunct

Line Cook

Kitchen Team Member

Bartender

Sous Chef

I want to receive the latest job alert for culinary in hilton head sc

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