Top 11 Executive chef Jobs in Hilton Head Sc

Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
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12d
Executive Sous Chef
Restaurant All Stars —Bluffton, SC
- $70,000 - $85,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
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Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
3d
EXECUTIVE CHEF - HILTON HEAD, SC
Morrison Healthcare —Hilton Head, SC
- Urgently hiring
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Disability insurance
Quick Apply
Executive Chef
American Cruise Lines —Beaufort, SC
- Full-time
- Background check
- 6 years
- Management
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
9d
Chef de Cuisine
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- $55,000 - $75,000 a year
- Full-time
- 3 years
- Mentoring
- Recruiting
- Disability insurance
- Health insurance
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Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Chef De Cuisine
Bakers Bay Golf & Ocean Club —Marsh Harbor, SC
- Full-time
- Microsoft Word
- ServSafe
- Computer literacy
Quick Apply
Full Time Chef Manager Superflagship
Harris Teeter —Beaufort, SC
- $17.50 - $30.00 an hour
- Full-time
- 18 years or older
- Heavy lifting
- Merchandising

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Line Cook
Port Royal Golf & Racquet Club —Hilton Head Island, SC
This role works closely with the culinary team to execute daily service, maintain kitchen standards, and support an exceptional dining experience for members…
$25 an hour
Quick Apply
Cook
Restaura —Hilton Head Island, SC
Cleans kitchen after preparation and serving, maintaining high standards of cleanliness and sanitation. Culinary experience desired, ideally in a senior living,…
$20 - $22 an hour
3d

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Executive Chef 3
Sodexo —Columbus, OH
Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Paid Time Off and Company Holidays.
$74,290 - $96,140 a year
8d
Executive Chef
Victoria's Secret —Reynoldsburg, OH
Lead, coach, and develop a team of 15+ associates, including exempt, non-exempt, and contingent staff. Drive margin improvement through menu engineering, waste…
$67,700 - $88,830 a year

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Executive Sous Chef- Belfair

Belfair -
Bluffton, SC

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Job Details

Full-time
$100,000 a year
12 days ago

Benefits

Health insurance
Dental insurance
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Menu design
Food service purchasing
ServSafe
Cooking
Team development
Kitchen cost control
Inventory tracking for food cost management
Materials management in food and beverage
Managing kitchen staff
Restaurant cost management
Team motivation (leadership skill)

Full Job Description

Belfair – Executive Sous Chef

Compensation: $100,000+ annually, based on experience

Belfair is a premier private community nestled in the heart of the Lowcountry, offering breathtaking landscapes, two Tom Fazio Championship golf courses, and a world-class hospitality culture. Recognized as a Distinguished Club, Belfair is part of the Troon family and is committed to delivering exceptional member and guest experiences. Conveniently located near Hilton Head, Savannah, and Beaufort, Belfair is more than a workplace—it’s a destination.

Reporting directly to the Executive Chef, we are seeking an accomplished and driven Executive Sous Chef to join our culinary leadership team.

The Executive Sous Chef will work closely with the Executive Chef in executing and overseeing all culinary operations for the 1811 Grille and Club functions. This highly visible leadership role is responsible for ensuring exceptional food quality, operational excellence, team development, and memorable dining experiences for Belfair members and guests. The ideal candidate is a hands-on leader who enjoys a hospitality-focused environment and is passionate about mentoring culinary talent while maintaining the highest standards of execution.

Responsibilities

Partner directly with the Executive Chef to execute and oversee all culinary operations for the 1811 Grille, member dining events, banquets, golf events, and Club functions.
Lead daily kitchen operations in the Executive Chef’s absence, ensuring consistency in food quality, presentation, and service standards.
Assist with menu development, seasonal offerings, special events, and culinary programming that reflect Belfair’s commitment to excellence.
Supervise and develop Back-of-House associates through coaching, training, performance management, and succession planning.
Manage daily production, preparation, and execution to ensure efficient kitchen operations and exceptional member and guest experiences.
Assist with scheduling, payroll management, labor controls, and staffing plans.
Monitor food costs, purchasing, receiving, inventory control, and waste management to achieve financial objectives.
Ensure compliance with all food safety, sanitation, and health department regulations.
Collaborate with Front-of-House leadership to provide seamless service and exceed member expectations.
Maintain a clean, organized, and professional kitchen environment while promoting a culture of teamwork, accountability, and continuous improvement.
Participate in recruiting, interviewing, hiring, and onboarding culinary associates.
Incorporate member feedback and industry trends to enhance culinary offerings and operational effectiveness.

Qualifications

Five or more years of progressive culinary leadership experience, including experience as an Executive Sous Chef, Chef de Cuisine, or similar leadership role.
Experience in a private club, resort, luxury hotel, or upscale dining environment preferred.
Strong leadership skills with a proven ability to develop, motivate, and retain high-performing teams.
Extensive knowledge of culinary techniques, menu development, banquet execution, and kitchen operations.
Demonstrated experience managing food costs, labor budgets, purchasing, and inventory controls.
Excellent organizational, communication, and problem-solving skills.
Ability to perform effectively in a fast-paced, high-volume environment.
ServSafe Certification required.

Why Join Belfair?
At Belfair, we invest in our associates and provide comprehensive benefits through the Troon organization, effective the first of the month following your hire date.
Full-time associates enjoy:

Medical, Dental, and Vision Insurance
Company-Paid Life Insurance
401(k) with Company Match
Supplemental Insurance Options
Immediate PTO Accrual – 3 weeks per year
Employee Assistance Program (EAP)
Complimentary Associate Meals
Monthly Associate Appreciation Events
Holiday Bonuses
Opportunities for Professional Development and Career Growth
No late evenings – most shifts end by 9pm

If you are passionate about culinary excellence, leadership, and creating exceptional member and guest experiences, we invite you to join Belfair’s culinary team and partner with our Executive Chef in delivering one of the Lowcountry’s premier private club dining programs.

About Troon

Founded in 1990 and headquartered in Scottsdale, AZ, Troon is the world’s largest professional club management company, that specializes in services in golf, hospitality, and residential communities. With more than 900 locations in 45+ states and 27+ countries, Troon is a leading employer in hospitality. Guided by values that emphasize being infectiously energetic, consciously kind, and humbly prosperous, Troon offers professionals the opportunity to grow and succeed within a globally respected organization. Learn more at www.troon.com (http://www.troon.com/).

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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executive chef jobs in hilton head sc

Executive Sous Chef- Belfair

Executive Sous Chef

Executive Sous Chef

EXECUTIVE CHEF - HILTON HEAD, SC

Executive Chef

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef

Chef De Cuisine

Full Time Chef Manager Superflagship

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