Top 29 Sous chef Jobs in Hilton Head Sc

Sous Chef
Corakko Beach Club at Melrose —Daufuskie Island, SC
- $21 - $24 an hour
- 8 hour shift
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Quick Apply
Executive Sous Chef
Restaurant All Stars —Bluffton, SC
- $70,000 - $85,000 a year
- Full-time
- Background check
- Cooking
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Executive Sous Chef
Restaura —Hilton Head Island, SC
- $75,000 - $80,000 a year
- Full-time
- ServSafe
- Basic math
- Mentoring
Cook
Restaura —Hilton Head Island, SC
- $20 - $22 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to stand for extended periods
Sous Chef
Nunzio Restaurant Bar —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Mid-level
- 3 years
- Leadership
- Paid time off
Executive Sous Chef- Belfair
Belfair —Bluffton, SC
- $100,000 a year
- Full-time
- ServSafe
- Cooking
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Oldfield Club —Okatie, SC
- $70,000 a year
- Hospitality
- Mid-level
- Residential
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Crestview Management, LLC —Hilton Head Island, SC
- $65,000 - $70,000 a year
- Cooking
- Mid-level
- Leadership
Quick Apply
BANQUET / CATERING SOUS CHEF | $70-75k + TEMP HOUSING + RELOCATION | LUXURY RESORT
Flavor First Llc —Hilton Head Island, SC
- $68,000 - $75,000 a year
- Full-time
- Background check
- Cooking
- Mid-level
- Relocation assistance
- Health insurance
Quick Apply
11d
Sous Chef, River House
Montage International —Bluffton, SC
- Online Application
- Microsoft Excel
- Microsoft Outlook
- Mid-level
- Health savings account
- Health insurance
Restaurant Sous Chef
Hilton Beachfront Resort & Spa Hilton Head Island —Hilton Head Island, SC
- From $60,000 a year
- 8 hour shift
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Colleton River Club, Inc. —Bluffton, SC
- $60,000 - $70,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Cleaning
- Paid holidays
- Disability insurance
Quick Apply
Executive Sous Chef
Fripp Island Hospitality —Fripp Island, SC
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
Experienced Line Cook
HILTON HEAD HEALTH —Hilton Head Island, SC
- $19 - $23 an hour
- Full-time
- Mid-level
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Junior Sous Chef
PALMETTO BLUFF INVESTMENTS LLC —Bluffton, SC
- Full-time
- ServSafe
- Team management
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
Chef De Partie
Hilton Head Health —Hilton Head Island, SC
- $16.50 - $23.00 an hour
- Full-time
- Entry level
- Resort
- Kitchen
- Continuing education credits
- Health savings account
Quick Apply
Food and Beverage Manager
Sonesta —Hilton Head Island, SC
- $65,000 - $75,000 a year
- Full-time
- Sales
- Basic math
- English
- Paid parental leave
- Health savings account
Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- Pass drug screening
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply
Executive Sous Chef
American Cruise Lines —Beaufort, SC
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Dental insurance
- Vision insurance
Quick Apply
Line Cook
Wexford Hilton Head —Hilton Head Island, SC
- $20 - $22 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Corakko Beach Club at Melrose
Daufuskie Island, SC

Quick Apply

Job Details

Part-time | Full-time
$21 - $24 an hour

Benefits

Disability insurance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount
Flexible schedule
Life insurance

Qualifications

Kitchen health and safety standards
Grilling
Food handling
Food service health code compliance
Cooking
Food safety sanitizing procedures
Food preparation
Food Handler Certification

Full Job Description

Welcome to Corakko Beach Club at Melrose!
Have you ever imagined preparing beautiful, high‑quality dishes just steps from the ocean? We are hiring Prep Cooks and Line Cooks to join our culinary team on the stunning Daufuskie Island.

The Corakko Beach Club offers guests a pool, gym, pickleball, volleyball, and soon outdoor bar seating, and upscale indoor dining. If you do not already reside on Daufuskie Island, your boat commute is covered by the company. If you love working with fresh ingredients, thrive in a fast‑paced kitchen, and enjoy being part of a family‑run business, this is the place for you.

Expectations & Duties

As a Prep/Line Cook, you will support daily kitchen operations, execute dishes to specification, and uphold our standards for quality, speed, and presentation. You will work closely with the Chef and kitchen leadership to ensure smooth service.

Responsibilities

Set up and break down prep and line stations according to daily service needs
Prepare components of menu items, including chopping vegetables, portioning proteins, and preparing sauces
Execute line‑cook duties during service, including grilling, sautéing, frying, assembling plates, and maintaining ticket flow
Cook menu items to spec with attention to consistency, timing, and presentation
Maintain cleanliness and organization of prep, line, dish, and storage areas
Ensure all food handling, storage, and sanitation procedures meet health and safety standards
Properly label, date, rotate, and store ingredients
Assist with receiving and stocking inventory
Communicate effectively with the kitchen team to ensure smooth service
Flexibility to be cross‑trained in other duties as needed
Follow direction from your supervisor and contribute to a positive team environment

Requirements

Prior experience as a prep cook, line cook, or similar kitchen role
Strong understanding of food safety, handling, and kitchen sanitation.
Serv Safe certificate is a plus
Ability to consistently catch the ferry and arrive on time for scheduled shifts
Excellent communication, organization, and multitasking skills
Ability to work efficiently in a team during high‑volume service
Able to lift up to 50 lbs and stand for extended periods (up to 8 hours)
Must be eligible to work in the United States

Job Types

Part‑time, Full‑time

Benefits

Ocean views and access to beautiful amenities
Employee discounts / Free meal for 8‑hour shift
Health, dental, disability, and life insurance
Work location: In person – 175 Ave of Oaks, Daufuskie Island, SC

Pay: $21.00 - $24.00 per hour

Benefits:

Dental insurance
Flexible schedule
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hilton head sc

Sous Chef

Executive Sous Chef

Executive Sous Chef

Cook

Sous Chef

Executive Sous Chef- Belfair

Sous Chef

Sous Chef

BANQUET / CATERING SOUS CHEF | $70-75k + TEMP HOUSING + RELOCATION | LUXURY RESORT

Sous Chef, River House

Restaurant Sous Chef

Sous Chef

Executive Sous Chef

Experienced Line Cook

Junior Sous Chef

Chef De Partie

Food and Beverage Manager

Sous Chef

Executive Sous Chef

Line Cook

I want to receive the latest job alert for sous chef in hilton head sc

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