Top 253 Sous chef Jobs in Hingham Ma

Executive Sous Chef
Omni Boston Hotel at the Seaport —Boston, MA
- From $100,000 a year
- Weekends as needed
- Background check
- Bar
- ServSafe
- Relocation assistance
- Health insurance
Quick Apply
Sous Chef
Burtons Grill of Lynnfield, MA —Lynnfield, MA
- Weekends as needed
- ServSafe
- Mid-level
- Associate's degree
- Health insurance
3d
Sous Chef | Back Bay
Cactus Club Cafe Boston Back Bay —Boston, MA
- $65,000 - $80,000 a year
- Full-time
- Cooking
- Mid-level
- Mentoring
- Dental insurance
- Employee assistance program
Sous Chef
Two Pence Market —Milton, MA
- $55,000 - $65,000 a year
- Full-time
- Hospitality
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Line Cooks $21-$24hr
Tavern in the Square Weymouth —Weymouth, MA
- $21 - $24 an hour
- Part-time
- Hospitality
- US work authorization
- Restaurant
- Paid training
- Employee discount
Quick Apply
7d
Line Cook
Fox Hill Village —Westwood, MA
- From $22 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- High school diploma or GED
- Disability insurance
- Health insurance
Quick Apply
Line Cooks - Tatte Hingham
Tatte Bakery & Café —Hingham, MA
- $19.75 - $24.50 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Ability to stand for extended periods
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef
Venezia Restaurant & Events —Dorchester, MA
- $55,000 - $75,000 a year
- Part-time
- Culinary experience
- Cooking
- Mid-level
Quick Apply
3d
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
Sous Chef
Colonial Gardens —Beverly, MA
- $25 - $27 an hour
- Full-time
- 18 years or older
- CPR Certification
- Word processing
- Disability insurance
- Health insurance
4d
Second Cook
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Full-time
- ServSafe
- English
- 3 years
Sous Chef
The Delaney at the Vale —Woburn, MA
- $28 an hour
- Full-time
- Customer service
- English
- Mid-level
- Health insurance
- Dental insurance
The Raw Bar - Back of House
Island Creek Oysters —Duxbury, MA
- $20 - $25 an hour
- Part-time
- In-person
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
6d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
11d
Sous Chef - $7,500 Sign-On Bonus!
Brooksby Village by Erickson Senior Living —Peabody, MA
- $60,000 - $70,000 a year
- Weekends as needed
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
4d
Executive Sous Chef
Steel & Rye —Milton, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Hawthorne Hotel —Salem, MA
- $65,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Customer service
- English
- Free parking
- Relocation assistance
Quick Apply
4d
Executive Chef
ALBA Restaurant Group —Braintree, MA
- $102,460.90 - $107,068.18 a year
- Full-time
- Hospitality
- ServSafe
- Mentoring
Quick Apply
AM Cook - Renaissance Boston Patriot Place
Colwen Management Inc —Foxborough, MA
- $20 an hour
- Full-time
- ServSafe
- Hotel
- Communication skills
- Dental insurance
- Flexible spending account
Quick Apply
Line Cook
Hendler Family Brewing Co. —Foxborough, MA
- $20 - $25 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Reliable transportation
- Paid holidays
- Health insurance
Quick Apply

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Executive Sous Chef

Omni Boston Hotel at the Seaport
Boston, MA

Quick Apply

Job Details

Full-time
From $100,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
401(k)
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Referral program
Food provided

Qualifications

ServSafe
Cost control
Kitchen cost control
Managing teams as a chef
Production management
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Restaurant cost management
Associate's degree
Restaurant supply ordering
Sous chef experience

Full Job Description

About Us

The Omni Boston Hotel at the Seaport is located in the center of the bustling Seaport District. The AAA Four Diamond Rated hotel boasts 1,054 finely appointed guestrooms, seven distinct dining experiences, a scenic rooftop pool, and a luxe day spa, all of which allow us to provide each guest a unique and memorable experience.

Role Overview

The Executive Sous Chef is responsible for the management of all aspects of the culinary operation, in accordance with hotel standards. Will direct, implement, and maintain a service and management philosophy which serves as a guide to respective staff.

Overall Responsibilities:

Responsible for the day-to-day operation for all culinary functions, to include efficient and effective running of all the kitchen and food production outlets, ensuring operating costs are minimized.
Maintain up to date knowledge of local competitor’s food production and offerings.
Ensure compliance with health, safety, and sanitation awareness standards. Prepare daily for health department and Ecosure inspections.
Responsible to adhere to enforce all proper trash procedures.
Control requisitioning of food quantities by forecasting volume to achieve maximum profitability by avoiding over/under production.
Work with Executive Chef to plan and implement menu development. Produce current and creative dishes that speak to the hotel concepts.
Test and evaluate products for quality, paying attention to yield, holding, market pricing and waste.
Conduct/attend all required department trainings and meetings.
Perform any other duties required by management.

Qualifications

Candidate must have at least 5 years’ experience in a kitchen management capacity and excellent knowledge of current culinary trends.
Large convention hotel / high volume business experience strongly preferred.
Bachelor’s Degree or Equivalent.
Union environment experience preferred.
Must be competent in culinary creativity as demonstrated by cooking test.
Strong knowledge of food cost and inventories.
Must possess the ability to handle stressful and busy hotel operations.
Ability to always maintain a positive and professional demeanor and composure.

Job Type: Full-time

Pay: From $100,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Food provided
Health insurance
Paid time off
Referral program
Tuition reimbursement
Vision insurance

Shift:

10 hour shift

Application Question(s):

how many years of culinary union associate management do you have?

Education:

Associate (Preferred)

Experience:

Culinary leadership: 4 years (Preferred)

License/Certification:

ServSafe Manager Certificate (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Relocate:

Boston, MA 02210: Relocate with an employer provided relocation package (Required)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in hingham ma

Executive Sous Chef

Sous Chef

Sous Chef | Back Bay

Sous Chef

Line Cooks $21-$24hr

Line Cook

Line Cooks - Tatte Hingham

Sous Chef

Line Cook - Full Time

Sous Chef

Second Cook

Sous Chef

The Raw Bar - Back of House

Sous Chef - Boston

Sous Chef - $7,500 Sign-On Bonus!

Executive Sous Chef

Banquet Chef

Executive Chef

AM Cook - Renaissance Boston Patriot Place

Line Cook

I want to receive the latest job alert for sous chef in hingham ma

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