Top 269 sous chef Jobs in hingham ma

Sous Chef, TD Garden
Delaware North —Boston, MA
- $76,700 - $96,600 a year
- Weekends as needed
- 3 years
- Senior level
- Paid parental leave
- Paid holidays
Sous Chef
The Fours Restaurant —Norwell, MA
- $65,000 - $70,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Health insurance
- 401(k)
Quick Apply
Personal Chef - Boston
Friend that Cooks —Boston, MA
- $28.09 - $29.09 an hour
- Overtime
- 5 years
- Cleaning
- Reliable transportation
- Profit sharing
- Paid parental leave
Quick Apply
Sous Chef
bartaco —Hingham, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Thomson Golf Club —North Reading, MA
- $20 - $25 an hour
- Temporary
- 18 years or older
- Casual dining restaurant
- ServSafe
- Paid time off
- Employee discount
Quick Apply
Sushi Chef
Zuma Restaurants —Boston, MA
- $70,000 - $80,000 a year
- Weekends as needed
- Customer service
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Lucky Strike Entertainment —Boston, MA
- $80,000 - $85,000 a year
- ServSafe
- Customer service
- Supervising experience
- Health insurance
7d
Sous Chef - Boston
Tatte Bakery & Café —Brookline, MA
- $65,000 - $79,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef/Kitchen Manager
CULINARY PIZZA & SUBS —Braintree, MA
- $59,000 - $60,000 a year
- Full-time
- English
- Mid-level
- Supervising experience
Quick Apply
10h
Chef
Episcope Hospitality Boston —Boston, MA
- $130,000 - $140,000 an hour
- Weekends as needed
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Xenia Greek Hospitality —Boston, MA
- $20 - $28 an hour
- Full-time
- Hospitality
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
14d
Sous Chef
ROCKAFELLAS —Salem, MA
- From $65,000 a year
- Weekends as needed
- Spanish
- Casual dining restaurant
- Culinary experience
- Paid time off
- Flexible schedule
Quick Apply
Boarding School Cook Supervisor
GENUINE FOODS —Boston, MA
- $24 - $26 an hour
- Full-time
- Mid-level
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Roccos Tacos —Burlington, MA
- From $65,000 a year
- Full-time
- Hospitality
- Restaurant management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7h
Restaurant Shift Supervisor, Boston
DIG INN —Boston, MA
- $19 - $22 an hour
- Fast casual restaurant
- Writing skills
- Mid-level
Quick Apply
Second Cook- Per Diem
Hebrew SeniorLife —Dedham, MA
- $18.07 - $25.30 an hour
- Per diem
- ServSafe
- English
- 3 years
Quick Apply
Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington
Tatte Bakery & Café —Lexington, MA
- $18.00 - $23.60 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- Quality control
- Dental insurance
- Employee assistance program
Quick Apply
Sous Chef- Logan Airport
LSF LOGAN AIRPORT LLC —Boston, MA
- $70,000 - $75,000 a year
- Full-time
- Hospitality
- US work authorization
- Senior level
- Health insurance
- Dental insurance
Quick Apply
Junior Sous Chef
Hebrew SeniorLife —Dedham, MA
- $23.68 - $33.16 an hour
- Full-time
- 7 years
- ServSafe
- Computer literacy
Quick Apply
Second Cook-FT
Hebrew SeniorLife —Dedham, MA
- $37,590.64 - $52,628.00 a year
- Full-time
- ServSafe
- English
- 3 years
Quick Apply

I want to receive the latest job alert for sous chef in hingham ma

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef, TD Garden

Delaware North -
Boston, MA

Apply Now

Job Details

$76,700 - $96,600 a year

Benefits

Paid parental leave
Paid holidays
Relocation assistance
Health insurance
Dental insurance
401(k) 4% Match
Parental leave
Vision insurance
401(k) matching

Qualifications

3 years
Senior level

Full Job Description

The opportunity

Delaware North Sportservice is looking for a talented Sous Chef to join our team at TD Garden in Boston, Massachusetts—home to world-class sports and entertainment.

In this role, you’ll partner with the Executive Chef to lead high-volume culinary operations, deliver exceptional food quality, and inspire a dynamic team in one of the most iconic venues in the country. You’ll have the opportunity to showcase your creativity, elevate the guest experience, and make an impact in a fast-paced, high-profile environment.

If you’re a passionate culinary leader who thrives under pressure and is driven to innovate, develop talent, and execute at a high level, we want to hear from you.

Comprehensive relocation assistance is provided!

Pay

Minimum – Anticipated Maximum Base Salary: $76,700 - $96,600 / year

In addition to base salary, we offer an annual bonus plan based on company and individual performance, or a role-based, uncapped sales incentive plan. The advertised pay range represents what we believe at the time of this job posting, that we would be willing to pay for this position. Only in special circumstances, where a candidate has education, training, or experience that far exceeds the requirements for the position, would we consider paying higher than the stated range. Information on our comprehensive benefits package can be found at https://careers.delawarenorth.com/benefits/.

What we offer

At Delaware North, we care about our team members' personal and professional journeys. These are just some of the benefits we offer:

Medical, dental, and vision insurance
401(k) with up to 4% company match
Annual performance bonus based on level, as well as individual, company, and location performance
Paid vacation days and holidays
Paid parental bonding leave
Tuition and/or professional certification reimbursement
Generous friends-and-family discounts at many of our hotels and resorts

What will you do?

Supervise and lead the culinary team, ensuring production efficiency, proper culinary techniques, adherence to recipe standards, and high-quality food preparation
Assist in hiring, training, and mentoring team members, while creating a cohesive work environment
Support food and labor cost management, prepare schedules, oversee inventory control, and manage ordering and receiving processes
Collaborate with the Executive Chef and culinary team in menu design and recipe development
Maintain a safe, sanitary, and organized kitchen that complies with state and local health department regulations and company policies

More about you

Minimum of 3 years of culinary experience with previous supervisory responsibilities in a large production kitchen or high-volume food and beverage operation
Exceptional skills in high-volume cooking, food presentation, and precise recipe adherence with the ability to lead, coach, and motivate a diverse team
Knowledge of best practices for monitoring food and labor cost, menu development, costing, ordering, inventory, and food safety and sanitation
Proficient computer skills, including Word and Excel
Ability to obtain ServSafe, Food Safety Handler, and Training for Intervention Procedures certifications
Capacity to work a flexible schedule to accommodate business levels

Shift details

Days
Evenings
Holidays
Evenings as needed
Weekends

Who we are

Delaware North purchased the historic Boston Garden in 1975 and later constructed its successor, TD Garden, and neighboring The Hub on Causeway, both of which we continue to own and operate. As New England’s largest sports and entertainment arena, TD Garden is the home of the storied NHL’s Boston Bruins and NBA’s Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.

Our business is all about people, and that includes you. At Delaware North, you’re not just part of a team — you’re part of a global legacy: a family-owned company with 100+ years of history behind it. Our operations span the world, offering you unique paths to growth and success.

Who says you can’t love where you work? With jobs in iconic sports arenas, stunning national parks, exciting casinos, and more, we pride ourselves on giving the world great times in great places. And whether you’re interested in restaurants, hotels, sports, gaming, operations, or retail, part-time or full-time, we’re invested in helping you achieve your career goals.

Together, we’re shaping the future of hospitality — come grow with us!

Delaware North, along with its subsidiaries, is an equal opportunity employer, showcasing job opportunities and considering applicants for all positions without regard to race, color, religion, sex, gender identity, national origin, age, disability, protected veteran status, sexual orientation, or any other legally protected status.

$76,700 - $96,600 / year

Apply Now

Refine Your Search

sous chef jobs in hingham ma

Sous Chef, TD Garden

Sous Chef

Personal Chef - Boston

Sous Chef

Line Cook

Sushi Chef

Executive Chef

Sous Chef - Boston

Sous Chef/Kitchen Manager

Chef

Line Cook

Sous Chef

Boarding School Cook Supervisor

Sous Chef

Restaurant Shift Supervisor, Boston

Second Cook- Per Diem

Prep Cooks, Line Cooks, Dishwashers - Tatte Lexington

Sous Chef- Logan Airport

Junior Sous Chef

Second Cook-FT

I want to receive the latest job alert for sous chef in hingham ma

Related Searches

Explore jobs in more locations

The opportunity

Pay

What we offer

What will you do?

More about you

Shift details

Who we are

Job Seeker Tools

Employer Tools

Browse

Stay Connected