Top 36 Restaurant operations manager Jobs in Hiram, Ga

Senior Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $79,000 - $102,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
1d
OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)
Martins Restaurant Systems Inc —Mableton, GA
- $60,000 - $75,000 a year
- Full-time
- Research
- Leadership
- Restaurant
- Paid training
- AD&D insurance
Catering Operations Manager
Wolfgang Puck Catering —Atlanta, GA
- $85,000 - $91,000 a year
- Full-time
- Background check
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Operations Management
Waffle House RD —Powder Springs, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Food and Beverage Operations Manager
Marriott International, Inc —Atlanta, GA
- $67,765 - $84,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Manager, Dining Operations - Stingers
Kennesaw State University —Marietta, GA
- Full-time
- Background check
- ServSafe
- Pass drug screening
Assistant Manager - Dining Operations (Two Openings)
Georgia Tech —Atlanta, GA
- $45,419 - $61,771 a year
- Full-time
- Background check
- ServSafe
- Mid-level
14h
Operations Manager
Newrest —Atlanta, GA
- Full-time
- 7 years
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Paid holidays
Quick Apply
Restaurant Operations Management
Waffle House, Inc. —Douglasville, GA
- $65,000 - $85,000 a year
- Full-time
- Restaurant management
- Restaurant
- Entry level
- Paid training
- Paid parental leave
Quick Apply
Operations Manager - Off-Premise Catering
PROOF OF THE PUDDING —Atlanta, GA
- $50,000 - $70,000 a year
- Full-time
- Mid-level
- Office
- Organizational skills
- Health savings account
- Disability insurance
Assistant Food and Beverage Operations Manager
Marriott International, Inc —College Park, GA
- $25.77 - $27.88 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Office/ Catering Manager
Chef Lowell LLC —Atlanta, GA
- $22.50 an hour
- Full-time
- Sales
- Sanitation
- Mid-level
Quick Apply
11h
Summer Camp Food Operations Manager - Atlanta (Lenox Campus)
Steve & Kate's Camp —Atlanta, GA
- $17.25 - $19.75 an hour
- Seasonal
- 18 years or older
- CPR Certification
- ServSafe
- Paid training
Quick Apply

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restaurant operations manager jobs near hiram, ga

Senior Food and Beverage Operations Manager

Marriott International, Inc -
Atlanta, GA

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Job Details

Full-time
$79,000 - $102,000 a year
1 day ago

Qualifications

Food and beverage industry expertise

Full Job Description

Additional InformationRelocation assistance available
Job Number26096166
Job CategoryFood and Beverage & Culinary
Location2450 Galleria Pkwy SE, Atlanta, Georgia, United States, 30339
ScheduleFull Time
Located Remotely?N
Position Type Management
Pay Range: $79,000-$102,000 annually
Bonus Eligible: Y

JOB SUMMARY

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures. Manages day-to-day operations, monitors quality, and standards and meets the expectations of the customers on a daily basis. Maintains the operating budget, and verifies that standards and legal obligations are followed.

CANDIDATE PROFILE

Education and Experience

High school diploma or GED; 5 years experience in the food and beverage, culinary, or related professional area.

2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.

CORE WORK ACTIVITIES

Managing Day-to-Day Operations

Assists in the ordering of F&B supplies, cleaning supplies and uniforms.

Supervises daily Food and Beverage (F&B) shift operation and ensures compliance with all F&B policies, standards and procedures.

Supports and supervises an effective monthly self inspection program.

Operates all department equipment as necessary and reports malfunction.

Supervises staffing levels to verify that guest service, operational needs, and financial objective are met.

Encourages and builds mutual trust, respect, and cooperation among team members.

Understands employee positions well enough to perform duties in employees' absence.

Develops specific goals and plans to prioritize, organize, and accomplish your work.

Monitors and maintains the productivity level of employees.

Verifies that all team members/supervisors understand the brand specific philosophy.

Maintains the operating budget, and verifies that standards and legal obligations are followed.

Assists supervisors in understanding team members ever changing needs and expectations, and how to exceed them.

Celebrates and fosters decisions that result in successes as well as failures.

Communicates areas that need attention to staff and follows up to ensure understanding.

Coordinates cleaning program in all F&B areas (e.g.,General clean), identifying trends and making recommendation for improvements.

Establishes and maintains open, collaborative relationships with employees.

Creates and nurtures a property environment that emphasizes motivation, empowerment, teamwork and passion for providing service.

Follows property specific second effort and recovery plan.

Stays readily available/ approachable for all team members.

Demonstrates knowledge of the brand specific service culture.

Providing Exceptional Customer Service

Provides services that are above and beyond for customer satisfaction and retention.

Improves service by communicating and assisting individuals to understand guest needs, providing guidance, feedback, and individual coaching when needed.

Serves as a role model to demonstrate appropriate behaviors.

Manages day-to-day operations, verifies that thquality, standards and meeting the expectations of the customers on a daily basis.

Takes proactive approaches when dealing with guest concerns.

Sets a positive example for guest relations.

Stays readily available/ approachable for all guests.

Reviews comment cards and guest satisfaction result with employees.

Responds in a timely manner to customer service department request.

Managing and Conducting Human Resource Activities

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Administers the performance appraisal process for direct report managers.

Conducts hourly employee performance appraisals according to Standard Operating Procedures.

Communicates performance expectations in accordance with job descriptions for each position.

Verifies thatemployees are treated fairly and equitably. Strives to improve employee retention.

Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.

Verifies that disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.

Interviews and hires management and hourly employees with the appropriate skills to meet the business needs of the operation.

Manages beverage purchasing and control procedures and ensures staff is trained accordingly.

Observes service behaviors of employees and provides feedback to individuals and or managers.

Additional Responsibilities

Provides information to supervisors and co-workers by telephone, in written form, e-mail, or in person.

Provides guidance and direction to subordinates, including setting performance standards and monitoring performance.

Analyzes information and evaluates results to choose the best solution and solve problems.

Performs hourly job function if necessary.

Extends professionalism and courtesy to team members at all times.

Comprehends budgets, operating statements and payroll progress report.

Performs other duties, as assigned, to meet business needs.

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

At Renaissance Hotels, we believe in helping our guests experience the DNA of the neighborhoods they are visiting. Our guests come to discover and uncover the unexpected, to dive into a new culture, or simply to make the most of a free evening. They see business travel as an adventure because they see all travel as an adventure. Where others may settle for the usual, our guests see a chance to bring home a great story. And so do we. We’re looking for fellow spontaneous explorers to join our team to bring the spirit of the neighborhood to our guests. If this sounds like you, we invite you to discover career opportunities with Renaissance Hotels. In joining Renaissance Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

restaurant operations manager jobs in hiram, ga

Senior Food and Beverage Operations Manager

OPERATIONS SUPERVISOR TRAINEE (RESTAURANT)

Catering Operations Manager

Restaurant Operations Management

Food and Beverage Operations Manager

Manager, Dining Operations - Stingers

Assistant Manager - Dining Operations (Two Openings)

Operations Manager

Restaurant Operations Management

Operations Manager - Off-Premise Catering

Assistant Food and Beverage Operations Manager

Office/ Catering Manager

Summer Camp Food Operations Manager - Atlanta (Lenox Campus)

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