Top 497 Restaurant general manager Jobs in Ho Ho Kus Nj

General Manager - Restaurant Korean
Anto Korean BBQ —New York, NY
- $100,000 - $150,000 a year
- Full-time
- Mid-level
- In-person
- Leadership
- Paid training
- Paid time off
Quick Apply
5d
General Manager - Restaurant
PARIS BAGUETTE —Jackson Heights, NY
- $60,000 - $65,000 a year
- Full-time
- Sales
- Merchandising
- Restaurant management
- Paid training
- Employee discount
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General Manager - Dunkin' & Shake Shack – Earn $65K-$75K/year + Great Benefits!
Applegreen —Pompton Lakes, NJ
- $65,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager - Restaurant
Barchino —Jersey City, NJ
- $72,500 - $85,000 a year
- Full-time
- Basic math
- Cooking
- Continuous improvement
- Paid training
- Health insurance
Quick Apply
5d
General Manager
Ugly Dumpling —Springfield, NJ
- $75,000 - $90,000 a year
- Full-time
- Mid-level
- 3 years
- Continuous improvement
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General Manager
Confidential —New York, NY
- Full-time
- Sales
- Mid-level
- Team management
- Health insurance
- Dental insurance
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Restaurant General Manager
Panera Bread —Ridgewood, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Bronx, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Long Island City, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
Restaurant General Manager
Panera Bread —Scarsdale, NY
- $70,000 - $88,000 a year
- Weekends as needed
- Sales
- Mid-level
- 3 years
- Paid training
- Health insurance
General Manager - West Orange
honeygrow —West Orange, NJ
- $70,000 - $74,000 a year
- Email
- Hospitality
- 18 years or older
- ServSafe
- Commuter assistance
- Disability insurance
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Assistant General Manager (AGM)/ MIT
Citizens All Day —New York, NY
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Paid training
- Health insurance
Quick Apply
10d
General Manager - Restaurant
OGGI Gelato —Montclair, NJ
- $70,000 - $90,000 a year
- Full-time
- Sales
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
General Manager
The Modern / Cafes —New York, NY
- $130,000 - $140,000 a year
- Spanish
- 5 years
- English
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant General Manager, Peacock Alley - Waldorf Astoria New York
Hilton —New York, NY
- $120,000 - $140,000 a year
- Full-time
- Residential
- 3 years
- Hotel
- Paid parental leave
- Employee stock purchase plan
Restaurant General Manager
Chopt —Paramus, NJ
- $65,000 - $85,000 a year
- Full-time
- No education required
- ServSafe
- 5 years
- Paid training
- Paid parental leave
Quick Apply
General Manager
STK Midtown —New York, NY
- $125,000 - $135,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Disability insurance
- Health insurance
Quick Apply
General Manager - Corporate Dining
Dartcor —Morristown, NJ
- $85,000 a year
- Full-time
- Merchandising
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
The Standard Grill General Manager
The Standard High Line —New York, NY
- $120,000 - $130,000 a year
- Full-time
- English
- Hotel
- Recruiting
- Disability insurance
- Health insurance
Quick Apply
12d
General Manager, Restaurants & Bars - 9 Orchard
9 Orchard —New York, NY
- $135,000 - $160,000 a year
- Full-time
- Bar
- Supervising experience
- Visual & Performing Arts
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near ho ho kus nj

General Manager - Restaurant Korean

Anto Korean BBQ
New York, NY

Quick Apply

Job Details

Full-time
$100,000 - $150,000 a year
5 days ago

Benefits

Paid training
Paid time off
Employee discount

Qualifications

Kitchen health and safety standards
Staff supervision
Team supervision
Quick service & fast food restaurant experience
Fine dining experience
Job-specific skills training (staff training program)
Processing cash transactions
Financial performance report preparation
Korean
Profit & loss
Inventory tracking for food cost management
Hospitality industry experience
Meal preparation
Production management
Managing kitchen staff
Retail math
POS systems
Profit and loss analysis
Staff development

Full Job Description

Overview

We are seeking an energetic and dynamic General Manager - Korean Restaurant to lead our hospitality team to new heights of excellence. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring a seamless and memorable experience for our guests. Your leadership will drive operational efficiency, foster a positive team environment, and uphold the highest standards of food quality and safety. If you thrive in a fast-paced environment and possess a passion for hospitality management, this is your opportunity to make a significant impact.

Responsibilities

Lead daily restaurant operations, including managing staff, overseeing food preparation, and ensuring exceptional customer service.
Supervise kitchen activities, including food production, food safety management, and maintaining cleanliness standards.
Manage inventory control, ordering supplies, and controlling food costs to maximize profitability.
Oversee POS systems such as Toast for accurate cash handling and sales reporting.
Train and develop staff through effective onboarding, ongoing training, and performance evaluations.
Handle shift management by scheduling staff efficiently to meet business demands while maintaining team morale.
Monitor compliance with health regulations, safety standards, and food handling procedures to ensure a safe environment for staff and guests.

Qualifications

Proven management experience in quick service or fast food restaurants; casual dining or fine dining experience is highly desirable.
Strong background in food preparation, culinary techniques, and kitchen management.
Familiarity with POS systems such as Aloha POS and Micros POS; experience with cash handling and financial reporting is essential.
Demonstrated ability in staff training, supervising teams, and managing hospitality operations effectively.
Excellent communication skills with the ability to lead teams through managerial communication and team leadership.
Knowledge of food safety standards, inventory control practices, and food industry regulations.
Ability to perform basic math calculations related to budgeting, profit & loss analysis, and order quantities confidently.

Join us if you are passionate about leading vibrant hospitality teams and delivering outstanding guest experiences! This role offers an exciting opportunity to showcase your leadership skills while managing all facets of restaurant operations in a lively environment dedicated to excellence in food service management.

Pay: $100,000.00 - $150,000.00 per year

Benefits:

Employee discount
Paid time off
Paid training

Language:

Korean (Required)

Work Location: In person

Quick Apply

Refine Your Search

restaurant general manager jobs in ho ho kus nj

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