Top 6 Pastry cook Jobs in Hockessin, De

Fine Dining Cook
Opus —Kennett Square, PA
- $18 - $25 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Employee discount
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Pastry Cook
Bardea Restaurant Group —Wilmington, DE
- Weekends as needed
- Mid-level
- Leadership
- Communication skills
- Health insurance
- Paid time off
Quick Apply
PASTRY COOK
Harry's Hospitality Group —Wilmington, DE
- $15 - $20 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 75 pounds
Quick Apply
Pastry Cook
Triple Crown Radnor —Wayne, PA
- Full-time
- 1 year
- Ability to stand for extended periods
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Line & Pastry Prep
Collective Coffee and Bakery —Glenmoore, PA
- $18 - $24 an hour
- Weekends as needed
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Terrain Cafe —Glen Mills, PA
- $19 - $21 an hour
- Weekends as needed
- Background check
- Ability to walk for extended periods
- Cooking
- Paid training
- Health insurance

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Fine Dining Cook

Opus -
Kennett Square, PA

Quick Apply

Job Details

Part-time | Full-time
$18 - $25 an hour

Benefits

Health insurance
Employee discount
Flexible schedule

Qualifications

Food handling
Sourcing
Kitchen knives
Cooking
Kitchen grills
Food preparation
Knife skills
Technical Proficiency

Full Job Description

Opus

Upscale New American Restaurant

Square Roots Collective | Kennett Square, PA

Opus is a project of Square Roots Collective (SRC) (ksqroots.com), a collection of social enterprises working together to advance Kennett Square toward an ecosystem in which everyone can thrive. SRC includes for-profit and non-profit businesses, as well as formal and informal partnerships with like-minded organizations—each united by a shared commitment to the holistic thriving of our home, Kennett Square, PA.

Fine Dining Cook

Line Cook – Fine Dining

Department: Kitchen

Reports To: Executive Chef / Chef de Cuisine

Location: Kennett Square, PA – Casual Fine Dining

Employment Type: Full-time

Compensation: $18–$25/hr depending on experience

Job Summary

We are seeking a passionate and skilled Fine Dining Cook to join our culinary team in delivering exceptional, high-end dining experiences. In this role, you will prepare refined, technically precise dishes using premium ingredients while maintaining the highest standards of quality, consistency, and presentation. You will thrive in a fast-paced, detail-oriented environment where creativity, teamwork, and a commitment to excellence are essential.

Key Responsibilities

Execute all assigned station duties (sauté, grill, garde manger, pastry, etc.) with precision and timeliness during service.
Prepare and plate complex dishes according to exact recipes, specifications, and presentation standards.
Maintain impeccable food quality, flavor profiles, and visual appeal while minimizing waste.
Collaborate closely with the Executive Chef, Chef de Cuisine and front-of-house team to ensure seamless service and guest satisfaction.
Follow strict food safety, sanitation, and allergen protocols (HACCP standards).
Assist with menu development, seasonal specials, and tasting sessions when required.
Properly handle, store, and rotate high-quality ingredients (dry-aged meats, fresh seafood, specialty produce, artisanal cheeses, etc.).
Perform mise en place preparation to the highest standard before and during service.
Support inventory control, ordering, and cost management initiatives.
Maintain a clean, organized, and professional workstation at all times.
Participate in staff training and mentoring of junior kitchen staff.

Qualifications & Experience

Minimum 2–4 years of experience in a high-volume, upscale or fine-dining restaurant.
Culinary degree or formal training from a reputable institution is a strong plus.
Deep knowledge of classical and modern cooking techniques (sous-vide, molecular gastronomy elements, advanced sauce work, butchery, fish fabrication, etc.).
Proven ability to work cleanly and efficiently under pressure in a high-expectation environment.
Strong understanding of flavor pairing, seasonality, and ingredient sourcing.
Current ServSafe or equivalent food handler certification.

Required Skills & Attributes

Exceptional knife skills and technical proficiency.
Strong palate and attention to detail in seasoning and presentation.
Ability to multitask and prioritize during peak service periods.
Excellent communication and teamwork skills.
Professional demeanor, positive attitude, and dedication to continuous improvement.
Physical stamina to stand for long periods and lift up to 50 lbs.
Flexibility to work evenings, weekends, and holidays.

Opus provides equal employment opportunity without regard to race, creed, color, national origin, nationality, ancestry, age, sex (including pregnancy), familial status, marital/civil union status, religion, domestic partnership status, affectional or sexual orientation, gender identity and expression, liability for military service, and mental or physical disability.

Pay: $18.00 - $25.00 per hour

Benefits:

Employee discount
Flexible schedule
Health insurance

Work Location: In person

Quick Apply

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pastry cook jobs in hockessin, de

Fine Dining Cook

Pastry Cook

PASTRY COOK

Pastry Cook

Line & Pastry Prep

Line Cook

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