Top 81 Sous chef Jobs in Holladay, Ut

Restaurant Line Cook
Solitude Mountain Resort —Solitude, UT
- Weekends as needed
- 5 years
- Senior level
- Restaurant
- Health insurance
- Dental insurance
13h
Lead Cook
Vessel Kitchen —Park City, UT
- From $17 an hour
- Full-time
- Management
- Ability to lift 50 pounds
- In-person
- Health insurance
- 401(k)
Quick Apply
Royal Street Café Assistant Sous Chef - Summer 2026
Deer Valley Resort —Park City, UT
- $26 an hour
- Seasonal
- ServSafe
- 5 years
- Senior level
- 401(k) matching
Sous Chef
Talisker Club —Park City, UT
- $26 - $28 an hour
- Full-time
- Background check
- Hospitality
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Vessel Kitchen —Farmington, UT
- From $19 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Health insurance
- Employee discount
Quick Apply
14h
Royal Street Café Cook II - Summer 2026
Deer Valley Resort —Park City, UT
- $22.50 an hour
- Seasonal
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Café
- 401(k) matching
Executive Sous Chef
Culinary Dropout —Salt Lake City, UT
- $70,000 - $85,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Team management
- Health insurance
- Dental insurance
SOUS CHEF (FULL TIME)
FISD —Sandy, UT
- $23 - $25 an hour
- Urgently hiring
- Mid-level
- 3 years
- School
- Commuter assistance
- Disability insurance
Quick Apply
14d
Sous Chef
Upper Crust Food Service —Salt Lake City, UT
- Full-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
7d
Executive Sous Chef
LUX Group Inc —Salt Lake City, UT
- $70,000 - $75,000 a year
- Weekends as needed
- Mentoring
- Senior level
- 4 years
Quick Apply
SOUS CHEF (FULL TIME)
Bon Appetit —Salt Lake City, UT
- $26 - $27 an hour
- Urgently hiring
- Background check
- Mid-level
- 1 year
- Commuter assistance
- Disability insurance
Quick Apply
13d
Sous Chef Western Governors University
Bon Appetit —Salt Lake City, UT
- $60,000 - $65,000 a year
- Full-time
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Paid parental leave
Quick Apply
SPORTS ARENA SOUS CHEF
Levy Sector —Salt Lake City, UT
- $67,500 a year
- Weekends as needed
- Background check
- Mid-level
- Cleaning
- Commuter assistance
- Paid parental leave
Quick Apply
Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)
Oak View Group —Salt Lake City, UT
- $22 - $28 an hour
- Weekends as needed
- Mid-level
- 2 years
- Teaching
- Health insurance
- Dental insurance
Banquet Sous Chef
The Grand America Hotel —Salt Lake City, UT
- 5 years
- Ability to lift 50 pounds
- Senior level
Quick Apply
Junior Sous Chef
Edison House —Salt Lake City, UT
- Mentoring
- Organizational skills
- Communication skills
Quick Apply
7d
SOUS CHEF
Jeremy Ranch Golf Club —Park City, UT
- $65,000 - $70,000 a year
- Full-time
- Microsoft Word
- Microsoft Outlook
- Writing skills
Quick Apply
Sous Chef
Intermountain Healthcare —Lehi, UT
- $22.24 - $32.70 an hour
- Weekends as needed
- ServSafe
- Customer service
- 5 years
Sous Chef - Banquets
Temple Square Hospitality —Salt Lake City, UT
- $60,000.24 - $75,000.00 a year
- Weekends as needed
- Background check
- ServSafe
- Pass drug screening
- Opportunities for advancement
Quick Apply
Sous Chef Exempt ("Segundo Chef")
LE MERIDIEN ELEMENT SALT LAKE CITY —Salt Lake City, UT
- $62,000 - $65,000 a year
- Part-time
- CPR Certification
- ServSafe
- 5 years
Quick Apply
6d

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Restaurant Line Cook

Solitude Mountain Resort -
Solitude, UT

Apply Now

Job Details

Seasonal | Full-time
13 hours ago

Benefits

Health insurance
Dental insurance
Employee assistance program
Vision insurance
401(k) matching
Life insurance

Qualifications

Communication with kitchen staff

Full Job Description

Seasonal
JOB TITLE: Cook II / Line Cook

DIVISION: Food and Beverage

LOCATION: Honeycomb Grill

REPORTS TO: Sous Chef / Chef

CLASSIFICATION: Full-Time / Seasonal/ Hourly

POSITION:

We are looking for a skilled Cook to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. The Cook II is responsible for assisting the Sous Chef & Chef with the supervision of Cooks in the Level 1 position, preparation, and presentation of the daily menus (especially high-quality specials, soups, stew, and chilies) and assisting servers with restocking and service of selections at stations where lines develop during peak business hours.

SPECIFIC JOB REQUIREMENTS:

5 years of kitchen experience is required
Maintain open, constructive channels of communication with other kitchen personnel
Demonstrate a good attitude and cooperative nature when dealing with kitchen staff, supervisors, and guests
Follow directions from your supervisor and ask questions about aspects of assigned duties you may not understand
When faced with stressful situations with your work, other employees, or guests, retain your composure under pressure
When complaints or problems are encountered with guests or other employees, bring the circumstances to your supervisor’s immediate attention for a swift resolution
Capable of standing for extended periods of time and lifting up to 40 lbs.
Willing to work flexible work schedules that may include holidays and weekends
Ability to obtain and maintain a current, valid state-required licenses and or certifications such as Food Handler’s Permit and Sips and Tips

JOB DUTIES AND RESPONSIBILITIES:

FOOD PREPARATION:

All dishes must be lively in content and flavor, keeping with Solitude’s high standards. Dishes should adhere to production standards and time constraints.
Be sure preparations are fully seasoned. Sous Chef or Chef must taste all preparations before they are panned for service.

FOOD PRESENTATIONS:

Service lines are to be kept spotless and pans changed regularly as needed.
Food selections should always be well-stocked and appropriately garnished. Make sure all mise-en-place is in sufficient quantities for the day’s counts.
Attend to details.

GUEST SERVICE:

Must be prompt, friendly, and efficient.
Assist servers during busy times to speed guests through lines. Guests should be politely greeted and asked how they may be helped.
Use suggestive selling.

SAFETY, CLEANLINESS OF WORK AND SERVICE AREAS:

Demonstrate proper operation of equipment, and use of knives and other kitchen tools.
Work cooperatively with stewards and ask politely for their assistance when needed and know them by name.
Notify Supervisor or any injury requiring medical attention. Work safely to prevent injuries.
At the close of service, lines are quickly and thoroughly broken down and cleaned.
Work and service areas are kept clean and uncluttered, especially walk-in coolers.
Proper storage and rotation of food are mandatory to ensure freshness and avoid waste.
Leftover products must be labeled and stored in the appropriate area of the cooler or kitchen.

EQUAL OPPORTUNITY EMPLOYMENT
Solitude Mountain Resort is an equal opportunity employer. It is the policy of the Company to recruit, hire, train, assign, promote, and transfer the best qualified individual for each job opening and provide such employment opportunities without regard to sex, race, religious creed, color, gender, gender identity, gender expression, national origin, ancestry, citizenship, nationality, age, physical disability, mental disability, medical condition, marital status, pregnancy, sexual preference, sexual orientation, genetic information, veteran status, or any other characteristic protected by applicable state or federal law. The Company makes all employment decisions, including selection, training, job assignment, compensation, promotion, transfer, discipline, termination, and access to benefits without regard to these protected statuses. Solitude Mountain Resort also provides reasonable accommodations to applicants and employees with disabilities. If you require an accommodation during the selection process, please contact Human Resources at [email protected] .

Perks of Working Here:

Work & Play in the Mountains:

Embrace the stunning Wasatch Mountains.
Connect with fellow mountain enthusiasts.

Benefits:

Access to select Alterra Mountain Company Destinations.
Free Solitude season pass for you and eligible dependents.
Discounts on solitude lift tickets for friends and family.
Discounts on food, rentals, retail, and lessons.

Other Perks:

Comprehensive medical, dental, vision, and life insurance for eligible employees
Pro deals with outdoor brands.
Generous 401(k) plan with company match.
Free counseling service through Employee Assistance Program.

Apply Now

Refine Your Search

sous chef jobs in holladay, ut

Restaurant Line Cook

Lead Cook

Royal Street Café Assistant Sous Chef - Summer 2026

Sous Chef

Sous Chef

Royal Street Café Cook II - Summer 2026

Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef

Executive Sous Chef

SOUS CHEF (FULL TIME)

Sous Chef Western Governors University

SPORTS ARENA SOUS CHEF

Banquet Sous Chef |Full-Time | University of Utah (Ken Garff University Club)

Banquet Sous Chef

Junior Sous Chef

SOUS CHEF

Sous Chef

Sous Chef - Banquets

Sous Chef Exempt ("Segundo Chef")

I want to receive the latest job alert for sous chef in holladay, ut

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