PREP COOK
Cooks at The Southerner run a wide range of backgrounds. Whether you’re just starting out in the industry or are a seasoned pro looking for new experiences, the Southerner’s kitchen has a lot to offer. Qualified cooks should be passionate about our guests experience and the great traditions of professional cooking, but also have an eye for detail - from the sanitary conditions of their workspace, to the adherence to special guest needs, to the quality and taste of their final products sent out of the kitchen for our guests to enjoy.
This is an hourly, non-exempt position. Hours vary between 1st and 2nd shifts, and weekend availability is required. This position reports to the Lead Line Cook, Kitchen Manager, Chef de Cuisine, General Manager, and Ownership.
Job Duties:
- Arrive for work on time, properly attired, and physically and mentally prepared for your shift.
- Perform opening duties and follow the opening checklists. Ensuring their station is clean, organized, stocked, and products are rotated properly.
- Receive and store orders.
- Follow standardized recipes and procedures for the production of all food product & ensure proper product rotation.
- Maintain a clean, organized and sanitary work space at all times.
- Assist with service as able.
- Perform closing duties and follow the closing checklist. Ensuring their station is clean, organized, stocked, and tools are put away properly.
- Notify shift leader or manager of any 86’d items or problems with station or tools.
- Follows safe alcohol service practices and protocols at all times.
Job Requirements:
- Able to push, pull, and lift heavy objects, up to 60 pounds
- Able to lift heavy items above head, up to 35 pounds
- Able to stand on feet for long periods, up to 8 hours at a time.
- Able to maintain a kind, professional, and hospitable attitude and tone to guests, even in stressful situations. Knows when to seek assistance from Managers in stressful situations.
This position may have additional tasks assigned by upper level management, not outlined in this job description.
Compensation:
Type: Hourly
Rate: $19 - $22 per hour + percentage of daily tip pool.
This position is part of a tip pool. Tips from takeout orders are entered into a pool and split up amongst both the kitchen and support teams.
Benefits:
The Southerner is proud to be a leader in the restaurant industry by providing a wide range of benefits to our employees. We believe in investing in the people who invest their time and talents in our business. Some of the below benefits require the employee to be full time, or to have been employed for a minimum period of time.
- Company sponsored Priority Health health insurance (company pays half of all premiums)
- Access to dental and vision policies
- Paid time off
- Paid parental leave
- Retirement account with 3% company match
- Discounts on food, beverage, and merchandise
- Weekly paychecks
- Credits toward job related education and certifications.
- Off street employee only parking
- Free meals at the end of your shifts
Equal Opportunity Employer:
The Southerner is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to hiring and management processes and policies that are free from discrimination. We do not discriminate against any protected class including disability, veteran status, race, ethnicity, age, gender, sexual orientation, familial status, or any other non-merit characteristics.
Job Types: Full-time, Part-time, Seasonal
Pay: $18.00 - $22.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Shift:
- Day shift
- Evening shift
- Morning shift
Application Question(s):
- Have you ever been convicted of a felony or misdemeanor?
The Southerner does not automatically disqualify applicants who have a criminal record.
Shift availability:
- Day Shift (Preferred)
- Night Shift (Required)
Ability to Commute:
- Saugatuck, MI 49453 (Required)
Work Location: In person
