Top 221 Head cook Jobs in Holland, Mi

Sous Chef/Line Cook
Big Lake Brewing —Holland, MI
- $45,000 - $50,000 a year
- 8 hour shift
- Bar
- Casual dining restaurant
- ServSafe
- Health insurance
- Paid time off
Quick Apply
Food Service Worker - Elementary Lunch Aide
Jenison/Hudsonville Food Service —Hudsonville, MI
- From $15.50 an hour
- Part-time
- Serving
- Childcare
- Customer service
- Flexible schedule
Quick Apply
PT Cook
Creative Dining Services —Zeeland, MI
- $17 - $19 an hour
- Part-time
- Background check
- ServSafe
- Pass drug screening
- Paid time off
- Employee assistance program
Quick Apply
Now Hiring Line Cooks
Salt of the Earth —Fennville, MI
- From $18 an hour
- Part-time
- Culinary experience
- Cooking
- Mid-level
- 401(k) matching
Quick Apply
Lead Food Service Associate
Zeeland Public Schools —Zeeland, MI
- $18.27 - $20.13 an hour
- Part-time
- ServSafe
- Basic math
- Mid-level
- 401(k)
- Paid time off
Quick Apply
5d
Cook (Full-Time)
Resthaven —Holland, MI
- $16.00 - $18.55 an hour
- Full-time
- Background check
- Ability to lift 50 pounds
- Organizational skills
- Tuition reimbursement
- Opportunities for advancement
Quick Apply
14d
Food Service Worker - Grand Valley State Univ.
Aramark —Allendale, MI
- University
- Cash handling
- Entry level
Food Service Worker - Grand Valley State Univ.
Aramark —Allendale, MI
- University
- Cash handling
- Entry level
Line Cook
The Kirby Grill Management Co Inc —Grand Haven, MI
- $18 - $24 an hour
- Full-time
- English
- US work authorization
- Organizational skills
- Paid training
- Health insurance
Quick Apply
Line Cook
Taco Bar —Holland, MI
- $18 - $20 an hour
- Part-time
- Customer service
- Military
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Food Service Worker - Secondary Lunch Server
Jenison/Hudsonville Food Service —Jenison, MI
- From $15.50 an hour
- Part-time
- Hospitality
- Customer service
- Basic math
- Flexible schedule
Quick Apply
Prep Cook - The Southerner
Mooreville Hospitality Group —Saugatuck, MI
- $18 - $22 an hour
- Temporary
- No background check
- Cooking
- US work authorization
- Free parking
- Paid training
Quick Apply
Qdoba Cook
Aramark —Allendale, MI
- Cash handling
- Entry level
- Kitchen
Prep Cook and Line Cook
Licaris Sicilian Pizza Kitchen —Hudsonville, MI
- $17 - $20 an hour
- Part-time
- In person
- In-person
- Ability to stand for extended periods
- Communication skills
Quick Apply
Cook
The Cortlands of Holland —Holland, MI
- $15 an hour
- Part-time
- Management
- High school diploma or GED
- Hospital experience
- Disability insurance
- Health insurance
Quick Apply
7d
Cook - Jenison
American House Senior Living Communities —Jenison, MI
- Part-time
- ServSafe
- Customer service
- Entry level
6d
Line Cook/Prep Cook
RAK THAI —Grand Rapids, MI
- $15 - $18 an hour
- Part-time
- Cooking
- Food service experience
- In-person
- Health insurance
- Employee discount
Quick Apply
Experienced Grill Cook
Beechwood Grill —Holland, MI
- From $20 an hour
- Weekends as needed
- 18 years or older
- In-person
- 1 year
- Paid time off
- Employee discount
Quick Apply
5d
Line Cook
Outback Steakhouse —Grandville, MI
- Call employer
- Customer service
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Healthcare Services Group, Inc. —Holland, MI
- From $17 an hour
- Part-time
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
11d

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Sous Chef/Line Cook

Big Lake Brewing
Holland, MI

Quick Apply

Job Details

Full-time
$45,000 - $50,000 a year

Benefits

Health insurance
Paid time off
Flexible schedule
Food provided

Qualifications

Teamwork
ServSafe
Team development
Conflict management
Kitchen stations

Full Job Description

Big Lake Brewing is seeking a talented, driven, and leadership-minded Sous Chef to help lead our back-of-house operations! As the second-in-command in our kitchen, you will partner closely with the Head Chef to manage daily kitchen operations, uphold exceptional food quality, and foster a positive, high-performing team culture.

This is a hands-on leadership role. We need someone who is not only a skilled culinary professional capable of jumping on the line during a heavy rush, but also an organized manager who can lead by example, mentor line cooks, and ensure the kitchen runs like a well-oiled machine. If you love craft food, thrive in a bustling kitchen environment, and are ready to take ownership of a busy culinary operation, we want you on our team.

What You'll Do:

Kitchen Leadership: Oversee daily back-of-house operations, ensuring the line is fully prepped, organized, and executing the menu flawlessly.
Team Development: Train, mentor, and supervise line and prep cooks. Maintain high morale and enforce performance standards.
Quality Control: Ensure every dish leaving the kitchen meets Big Lake’s standards for taste, presentation, and consistency.
Operational Management: Assist with inventory tracking, ordering, labor scheduling, and food cost management to hit profitability goals.
Safety & Sanitation: Enforce strict health, safety, and sanitation standards, maintaining a clean and compliant kitchen at all times.
Menu Collaboration: Work with leadership on seasonal menu updates, daily features, and beer-pairing specials.

What We’re Looking For:

Experience: 2+ years of culinary management experience (as a Sous Chef, Kitchen Supervisor, or Lead Cook) in a high-volume, scratch-casual, or pub-style kitchen.
Leadership Skills: Proven ability to lead a crew under pressure, resolve conflicts constructively, and manage kitchen pacing.
Technical Proficiency: Strong knife skills, mastery of all kitchen stations, and a solid understanding of food safety regulations (ServSafe certification is a major plus).
Business Acumen: Basic understanding of food cost, inventory management, and labor tracking.
Availability: Flexibility to work a open schedule, including nights, weekends, and peak brewery events.

Job Type: Full-time

Pay: $45,000.00 - $50,000.00 per year

Benefits:

Flexible schedule
Food provided
Health insurance
Paid time off

Shift:

8 hour shift
Evening shift
Morning shift

People with a criminal record are encouraged to apply

Experience:

culinary: 2 years (Required)
Kitchen Management: 1 year (Required)

License/Certification:

ServSafe (Required)

Work Location: In person

Quick Apply

Refine Your Search

head cook jobs in holland, mi

Sous Chef/Line Cook

Food Service Worker - Elementary Lunch Aide

PT Cook

Now Hiring Line Cooks

Lead Food Service Associate

Cook (Full-Time)

Food Service Worker - Grand Valley State Univ.

Food Service Worker - Grand Valley State Univ.

Line Cook

Line Cook

Food Service Worker - Secondary Lunch Server

Prep Cook - The Southerner

Qdoba Cook

Prep Cook and Line Cook

Cook

Cook - Jenison

Line Cook/Prep Cook

Experienced Grill Cook

Line Cook

Cook

I want to receive the latest job alert for head cook in holland, mi

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