Top 29 Kitchen supervisor Jobs in Holland, Mi

Culinary Team Leader (full-service concept)
Uccello's Standale —Grand Rapids, MI
- $19 - $21 an hour
- Full-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
- Paid training
- Paid time off
Quick Apply
Lead Cook ($500 Sign on Bonus)
Leisure Living —Zeeland, MI
- $20 an hour
- Full-time
- Mid-level
- 3 years
- Travel
Quick Apply
Kitchen Manager
MudPenny - Spring Lake, MI —Spring Lake, MI
- $22 - $25 an hour
- Full-time
- Background check
- Mid-level
- Mentoring
- Paid training
- Health insurance
Quick Apply
Lead Cook
Railside Assisted Living Center —Byron Center, MI
- $15 - $17 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Writing skills
Quick Apply
Chef Manager
Aramark —Allendale, MI
- Customer service
- No high school diploma
- Mid-level
4d
Kitchen Lead
West Ottawa Public Schools —Holland, MI
- Full-time
- School experience
- Mid-level
- Ability to lift 50 pounds
Kitchen Supervisor
1983 Restaurants —Holland, MI
- $20 - $22 an hour
- Full-time
- Mid-level
- Mentoring
- In-person
- Paid time off
- Food provided
Quick Apply
2d
Head Chef
MillerKnoll —Zeeland, MI
- Full-time
- ServSafe
- Ability to lift 50 pounds
- US work authorization
Kitchen Shift Supervisor/Chef
Schaendorf Brewing Company —Allegan, MI
- From $24 an hour
- Full-time
- Mid-level
- In-person
- Communication skills
- Paid time off
- Food provided
Quick Apply
Kitchen Manager
Texas Roadhouse —Grandville, MI
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Lead Kitchen
CoreLife Eatery —Grand Haven, MI
- $20 - $22 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Food Service Manager
Exit 76 Corporation —Zeeland, MI
- Full-time
- Customer service
- Mid-level
- High school diploma or GED
- Disability insurance
- Dental insurance
Kitchen Manager / Chef
field & fire —Grand Rapids, MI
- $48,000 - $53,000 a year
- Google Workspace
- ServSafe
- 5 years
Lead Cook/Kitchen Shift Manager
Schaendorf Brewing Company —Allegan, MI
- $24 - $26 an hour
- Full-time
- ServSafe
- Mid-level
- 3 years
- Employee discount
Quick Apply
cook kitchen manager
FERNWOOD 1891 —Fennville, MI
- $16 - $24 an hour
- Full-time
- Fast casual restaurant
- Mid-level
- 3 years
- Paid sick time
Quick Apply
12d
Head Cook
Byron Center Manor —Byron Center, MI
- Part-time
- Background check
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Lead
CoreLife Eatery —Grand Haven, MI
- $17 - $18 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
Quick Apply
Pinwheel Kitchen Supervisor
New Holland Brewing Company —Grand Haven, MI
- $17 an hour
- Part-time
- Basic math
- Mid-level
- Ability to lift 50 pounds
Quick Apply
Assistant Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Mid-level
- 21 years or older
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Carrabba's Italian Grill —Grandville, MI
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply

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kitchen supervisor jobs near holland, mi

Culinary Team Leader (full-service concept)

Uccello's Standale
Grand Rapids, MI

Quick Apply

Job Details

Full-time
$19 - $21 an hour

Benefits

Paid training
Paid time off
Employee assistance program
Flexible schedule

Qualifications

Basic math
In-person customer service
Guest services

Full Job Description

Uccello’s Hospitality Group (UHG) is a locally owned and operated West Michigan staple, founded on Italian family values. With eight restaurants across the Greater Grand Rapids area, we are proud to create a welcoming space for everyone at our table.

Our restaurant family includes:

Uccello’s Ristorante: Caledonia, Downtown Grand Rapids, East Beltline, Grandville, Rockford, Standale/Walker
Herb & Fire Pizzeria: Grandville, Knapp’s Corner

We are currently seeking an experienced and energetic Culinary Team Leader to join our Standale team. This is a full-time, hourly position that requires at least two years of culinary experience in a high-volume, full-service restaurant environment.

If you're passionate about hospitality and looking to grow with a company that values community, teamwork, and excellence, we’d love to meet you!

Culinary Team Leader Job Description:
Support the management team and kitchen team in successfully executing all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of team members in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness.

Culinary Team Leader Duties & Responsibilities: (including, but not limited to)

Consult with management team on making appropriate cuts of team members without compromising Guest Service and based on daily sales.
Ensure that line checks are completed twice daily so that all food and products are consistently stored, prepared and served according to Uccello’s recipes, portioning, cooking and serving standards.
Make sure storage areas are clean, organized and properly stocked.
Ensuring proper cooling procedures are being followed and documented.
Team Member Check Out
Ensure stations are properly stocked to complete day or night service and for the following day.
Ensure Guest Service and ticket time standards are met and kitchen operations are efficient.
Ensure Cleanliness and Sanitation standards are being maintained.
Help control food cost and usage by following portioning guidelines, product storage procedures, standard recipes are being followed and waste control procedures are being used.
Assist in the training of kitchen team members in safe operation of all kitchen equipment and utensils.

Culinary Team Leader Qualifications:

Minimum of 2 years of culinary experience in a high-volume kitchen.
Pizzeria experience is a plus
Strong operational background and ability to provide high-quality food and outstanding guest service.
The ability to thrive under pressure. This is a high-volume operation.
Be able to communicate and understand the predominant language(s) of the restaurant’s operating area.
Possess excellent basic math skills
Be able to work in a standing position for long periods of time.
Be able to reach, bend, stoop and frequently lift up to 50 pounds.
Must have the stamina to work 10 to 12-hour shifts when necessary and at least 45 hours per week

Compensation & Benefits:

Weekly competitive pay!
An outstanding culture with a local, family-owned company
Complimentary dining experiences
Paid Training
Paid Time Off
Employee Assistance Program

Pay: $19.00 - $21.00 per hour

Benefits:

Flexible schedule
Paid time off

Experience:

culinary: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

kitchen supervisor jobs in holland, mi

Culinary Team Leader (full-service concept)

Lead Cook ($500 Sign on Bonus)

Kitchen Manager

Lead Cook

Chef Manager

Kitchen Lead

Kitchen Supervisor

Head Chef

Kitchen Shift Supervisor/Chef

Kitchen Manager

Lead Kitchen

Food Service Manager

Kitchen Manager / Chef

Lead Cook/Kitchen Shift Manager

cook kitchen manager

Head Cook

Assistant Kitchen Lead

Pinwheel Kitchen Supervisor

Assistant Kitchen Manager

Kitchen Manager

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