Top 342 Chef Jobs in Hollywood, Fl

Sushi Chef - Uchi Miami
Uchi Restaurants —Miami, FL
- $25 an hour
- Full-time
- Hospitality
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Executive Chef
MINA Group —Aventura, FL
- $115,000 - $150,000 a year
- Seasonal
- Spanish
- 6 years
- Human resources
Quick Apply
Kitchen Manager
Horizon Hospitality —Pompano Beach, FL
- $65,000 - $75,000 a year
- Online Application
- ServSafe
- Mid-level
- Recruiting
- Health insurance
- 401(k) matching
Quick Apply
9d
Executive Chef / Kitchen Operations Manager
good food for all —Miami Beach, FL
- $75,000 - $90,000 a year
- Full-time
- Background check
- English
- In-person
Quick Apply
5d
Head Chef (Full-Time)
MARKYS CAVIAR -Restaurant & Lounge —Hollywood, FL
- $52,000 - $65,000 a year
- Full-time
- Culinary experience
- Bachelor of Science
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale
Naia —Fort Lauderdale, FL
- $65,000 - $70,000 a year
- Part-time
- Hospitality
- Management
- Cooking
- Flexible schedule
Quick Apply
Sous Chef - The Surf Club Restaurant
The Surf Club Restaurant —Surfside, FL
- $80,000 - $85,000 a year
- Full-time
- Hospitality
- Hotel
- Mentoring
- AD&D insurance
- Disability insurance
Quick Apply
Sous Chef Pelican Landing
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
Executive Chef of The Club
Pier Sixty Six —Fort Lauderdale, FL
- Full-time
- Residential
- High school diploma or GED
- Continuous improvement
- Health insurance
- Dental insurance
12d
Sous Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Hospitality
- Customer service
- Mid-level
- Commuter assistance
- Paid holidays
Quick Apply
Pastry Chef
Constellation —Miami, FL
- $75,000 a year
- Full-time
- Customer service
- Mid-level
- 3 years
- Commuter assistance
- Paid holidays
Quick Apply
Executive Chef | Premium High-Volume Dining
RM Hospitality LLC —Miami, FL
- $130,000 - $175,000 a year
- Full-time
- 5 years
- Mentoring
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Private Hibachi Chef – $250–$500 per Event | Flexible Schedule | Let’s Hibachi Tampa
Lets Hibachi —Fort Lauderdale, FL
- From $100 an hour
- Part-time
- Cooking
- 21 years or older
- In-person
- Flexible schedule
Quick Apply
Private Chef
ONEHOURCHEF —Miami, FL
- $2,500 - $10,000 a month
- Choose your own hours
- Hospitality
- Customer service
- No background check
Quick Apply
10d
Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort
Hilton —Fort Lauderdale, FL
- $70,000 a year
- Full-time
- Sanitation
- Cooking
- Mid-level
- Paid parental leave
- Employee stock purchase plan
Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center
Baptist Health Herbert Wertheim Cancer Institute —Miami, FL
- $76,322.21 - $99,218.87 a year
- Hospital
- Bachelor's degree
- Team management
- Wellness program
- Health insurance
Kitchen Manager
Hillstone Restaurant Group —North Miami Beach, FL
- $100,000 - $110,000 a year
- Weekends as needed
- Mid-level
- US work authorization
- Leadership
- Health insurance
Quick Apply
Sous Chef
Earls Las Olas —Fort Lauderdale, FL
- $70,000 - $80,000 a year
- Full-time
- Ability to walk for extended periods
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Executive chef/kitchen manager
The Hen and the Hog Enterprises LLC —Hollywood, FL
- $72,000 - $80,000 a year
- Full-time
- Senior level
- Restaurant
- Kitchen
Quick Apply
Private Chef for Kosher Family
Princeton Investments —Miami Beach, FL
- From $90,000 a year
- Full-time
- Background check
- Mid-level
- No degree
- Paid time off
Quick Apply

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Sushi Chef - Uchi Miami

Uchi Restaurants -
Miami, FL

Apply Now

Job Details

Full-time
$25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Employee assistance program
Vision insurance
401(k) matching

Qualifications

Grilling
Customer communication
Maintaining an organized workspace
Safety protocol adherence
Food service workstation cleanliness
Kitchen knives
Stocking
Oven and range use
Clean workspace maintenance
Kitchen organization

Full Job Description

Job Description:

Hai Hospitality (Uchi, Uchiko, Uchiba) is accepting applications for an experienced Sushi Chef . If you're searching for your next opportunity and want to join a growing, award-winning organization, we invite you to apply. We at Uchi Restaurants pride ourselves on our vibrant culture; a culture of craft, continuing education, career advancement, and a whole lot of fun!

Sushi Chefs can expect the following in estimated compensation :

Sushi Chefs are paid an hourly rate that ranges based on experience and receive tips.
The average hourly rate for Sushi Chefs (base pay + tip-out) is estimated at $ 25 /hour.

What you’ll do in this role:

Motivate, mentor and develop a culinary team comprised of Sushi Chefs
Manage the overall culinary standards in a high volume/high standard scratch kitchen

We’re looking for individuals who are:

Experienced as a high-volume sushi chef
Passionate : Must love good food and creating innovative hospitality experiences
Practiced in delivering constructive feedback
Enthusiastic and celebrate in their team's successes
Possess a strong work ethic

Why You’ll Love Working With Us

Medical / Dental / Vision / Accident insurance options available
Employee Assistance Program with mental health services available
Employer Matched 401k Savings plan
Opportunity to grow - we promote from within almost exclusively
Dining discounts

Basic Qualifications

Must be able to effectively communicate with guests and other employees
Detect and identify safety issues, and comply with safety guidelines and standards
Lift and carry trays, dishes, equipment, and goods up to 50 lbs, stock inventory, and perform restocking duties
Must have the ability to stand and walk for extended periods
Bend, stoop, and reach to access various areas and items
Ability to work in a fast-paced, high-pressure environment
Ability to work in a variety of temperatures, both hot and cold
Lift, push, or pull objects such as tables and chairs to reconfigure seating arrangements
Ability to use kitchen equipment safely and efficiently, such as ovens, grills, and knives
Maintain a neat and organized workspace, including proper storage of supplies and cleaning of surfaces
Move quickly and efficiently to respond to customer needs
Ability to work in close proximity to coworkers in a crowded kitchen or serving area
Tolerate exposure to potential allergens and food odors
Maintain a professional and hygienic appearance, including proper uniform and personal grooming
Understand directives and communicate effectively with Leadership and coworkers
Reasonable accommodations may be made to enable qualified individuals with a disability to perform the essential functions

The Hai Experience

Hai Hospitality is a multi-concept, emerging restaurant group based in Austin, Texas. Our restaurant concepts include Uchi, Uchiko, Uchiba, and Loro. It’s about hospitality and giving back. Our employees take pride in their work ethic, their craft, and their creativity. Feel proud of where you work, help create an experience for our guests, and work with cool people.

Our Arizona and Florida locations participate in E-Verify. For more information below, please follow the links below:

If you have the right to work, don't let anyone take it away : E-verify.gov
E-Verify Participation Poster

Hai Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Apply Now

Refine Your Search

chef jobs in hollywood, fl

Sushi Chef - Uchi Miami

Executive Chef

Kitchen Manager

Executive Chef / Kitchen Operations Manager

Head Chef (Full-Time)

Sous Chef – NEW RESTAURANTN OPENING - The Restaurant People - Naia | Fort Lauderdale

Sous Chef - The Surf Club Restaurant

Sous Chef Pelican Landing

Executive Chef of The Club

Sous Chef

Pastry Chef

Executive Chef | Premium High-Volume Dining

Private Hibachi Chef – $250–$500 per Event | Flexible Schedule | Let’s Hibachi Tampa

Private Chef

Banquet Chef - Beach House Fort Lauderdale, A Hilton Resort

Manager Food Services Operations/Executive Chef, Food Services - Women's Cancer Center

Kitchen Manager

Sous Chef

Executive chef/kitchen manager

Private Chef for Kosher Family

I want to receive the latest job alert for chef in hollywood, fl

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Sushi Chefs can expect the following in estimated compensation :

What you’ll do in this role:

We’re looking for individuals who are:

Why You’ll Love Working With Us

Basic Qualifications

The Hai Experience

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