Top 22 Bar manager Jobs in Hollywood Fl

Bar/ Restaurant General Manager
Fat Tuesday —Miami Beach, FL
- $65,000 - $70,000 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Employee discount
Bar / Restaurant Manager - Ball & Chain
Mad Room Hospitality —Miami, FL
- $60,000 - $80,000 a year
- Full-time
- Background check
- Bar
- Restaurant management
- Health insurance
- Dental insurance
Quick Apply
Bar Manager
Falsetto Hospitality —Oakland Park, FL
- $30,000 - $100,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Free parking
Quick Apply
Marlin Bar Assistant Manager
Tommy Bahama —Sunrise, FL
- Online Application
- Bar
- Sales
- Restaurant management
- Employee stock purchase plan
- Health insurance
Quick Apply
Bar Manager
Abbeys restaurant & lounge —Cooper City, FL
- $23.86 - $28.73 an hour
- Full-time
- Bar
- Inventory management
- Cooking
Quick Apply
Restaurant Manager Tacocraft Taqueria & Tequila Bar
Falsetto Hospitality —Oakland Park, FL
- $60,000 - $70,000 a week
- Full-time
- Sales
- Mid-level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
NIGHT SHIFT BAR MANAGER
PACKY'S SPORTS PUB & GRILL —Lighthouse Point, FL
- $20 - $22 an hour
- Part-time
- Background check
- Bar
- Mid-level
- Employee discount
Quick Apply
Marlin Bar Floor Supervisor
Tommy Bahama —Fort Lauderdale, FL
- Online Application
- Bar
- Restaurant management
- Mid-level
- Employee stock purchase plan
- Health insurance
Quick Apply
7d
Bar Supervisor
MC Kitchen LLC —Miami, FL
- $700 - $1,400 a week
- Weekends as needed
- Bar
- Mid-level
- Supervising experience
- Employee discount
Quick Apply
Bar Manager
Rosanegra at Brickell LLC —Miami, FL
- Bar
- Sales
- Restaurant management
Senior Restaurant and Bar Manager
The National Hotel —Miami Beach, FL
- From $67,000 a year
- Weekends as needed
- Bar
- Inventory management
- Restaurant management
- Free parking
- Health insurance
Quick Apply
Bar Manager
Mojitobar & Daiquiribar —Miami, FL
- Full-time
- Senior level
Quick Apply
Bar Supervisor
Kimpton Hotels & Restaurants —Miami Beach, FL
- $17 an hour
- Weekends as needed
- Bar
- Management
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
7d
Bar Collins Restaurant Assistant Manager
Loews Hotels & Co, Miami Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant
Nicabanos —Miami Beach, FL
- Full-time
- Bar
- Spanish
- English
Quick Apply

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Assistant Restaurant Manager
Lime Fresh Mexican Grill —Plantation, FL
Minimum 1 year Management experience in both front and back of house restaurant operations, including service, food and beverage, and profit and loss.
From $46,000 a year
Quick Apply
General Manager - Bazaar Meat, Andaz Miami Beach
Jose Andres Group —Miami Beach, FL
Expert knowledge of service standards, guest recovery, health/safety compliance, and cash controls. Review feedback platforms and social sentiment; implement…
$115,000 - $130,000 a year
Quick Apply

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Salon Manager at The Blowout Bar
The Blowout Bar —Dublin, OH
Someone who loves connecting with their team and with guests. Someone who genuinely cares for people and wants to see them succeed.
$50,000 - $58,000 a year
Quick Apply
Floor Manager – Racing & Bar Operations
Epic brands —Columbus, OH
We are looking for a *Lead Crew Member* to step into a leadership role—someone who can *run the floor, lead the team, and own the guest experience* when the…
$23 - $25 an hour
Quick Apply

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bar manager jobs near hollywood fl

Bar/ Restaurant General Manager

Fat Tuesday -
Miami Beach, FL

Apply Now

Job Details

$65,000 - $70,000 a year

Benefits

Employee discount

Qualifications

ServSafe
Hospitality industry experience
Food and beverage industry expertise
ServSafe Food Manager Certification

Full Job Description

At Fat Tuesday, we believe great brands are built by great people. If you’re a strong operational leader who thrives in a fast-paced, guest-focused & nightlife environment — and enjoys having fun while doing it — we’d love to meet you.

We offer competitive compensation, employee discounts, and the opportunity to lead a high-energy, nightlife location while helping bring the Fat Tuesday experience to life. Let’s get the party started — professionally, of course.

POSITION SUMMARY

The General Manager is responsible for overseeing and directing the daily operations of the bar & restaurant. This role ensures consistent execution of brand standards with a focus on operational excellence, team development, guest satisfaction, and financial performance. The General Manager leads by example, coaches the team to deliver outstanding hospitality and product quality. The General Manager builds sales, and controls costs while adhering to all company policies, procedures, and regulatory requirements.

KEY RESPONSIBILITIES

Operations & Financial Management

Manage cost of goods, inventory accuracy, and variance control
Ensure proper inventory levels, ordering systems, and product availability
Oversee cash handling, deposits, and change orders in accordance with company policy
Identify, investigate, and resolve cash management discrepancies
Control labor costs through effective staffing, scheduling, and productivity management
Ensure compliance with food safety, sanitation, and alcohol service regulations

Leadership & Team Development

Train, coach, and develop crew members and team leaders
Delegate responsibilities effectively and ensure accountability
Provide ongoing performance feedback, coaching, and corrective action when necessary
Participate in recruiting, hiring, onboarding, and performance reviews
Lead team meetings and communicate goals clearly while recognizing achievements
Foster a positive, inclusive, and performance-driven culture

Guest Experience & Brand Standards

Ensure teams deliver fast, friendly, accurate, and engaging service
Resolve guest concerns promptly and professionally
Measure guest satisfaction and implement action plans to drive loyalty
Maintain high standards for cleanliness, maintenance, safety, and security
Ensure consistent execution of Fat Tuesday brand standards

QUALIFICATIONS & SKILLS

Ability to work flexible schedules, including weekends, holidays, and late-night hours
Strong leadership, communication, and interpersonal skills
Proven ability to manage fast-paced, high-volume operations
Strong organizational, time-management, and multitasking skills
Financial acumen with the ability to understand and interpret reports
Proficiency with PC-based systems and point-of-sale technology
Guest-focused mindset with a passion for hospitality

EDUCATION & EXPERIENCE

Must be at least 21 years of age
Minimum of 3–5 years of hospitality experience
Minimum of 1–3 years of food & beverage or hospitality management experience

CERTIFICATIONS

ServSafe Manager Certification (required)
Additional certifications may be required based on location and local regulations

ESSENTIAL PHYSICAL FUNCTIONS

Ability to work a minimum of 40 hours per week
Ability to stand and walk for 6–8 hours per shift
Ability to lift and carry up to 25 lbs
Frequent reaching, bending, stooping, and fine motor skills
Ability to work in warm and cool environments, both indoors and outdoors
Ability to tolerate high noise levels from music and guest traffic
Exposure to food preparation areas, kitchen equipment, alcohol, cleaning chemicals,

sharp objects, and slippery surfaces

Apply Now

Refine Your Search

bar manager jobs in hollywood fl

Bar/ Restaurant General Manager

Bar / Restaurant Manager - Ball & Chain

Bar Manager

Marlin Bar Assistant Manager

Bar Manager

Restaurant Manager Tacocraft Taqueria & Tequila Bar

NIGHT SHIFT BAR MANAGER

Marlin Bar Floor Supervisor

Bar Supervisor

Bar Manager

Senior Restaurant and Bar Manager

Bar Manager

Bar Supervisor

Bar Collins Restaurant Assistant Manager

Bar Manager - La Terrazza Nicabanos Upscale Nightlife Restaurant

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