Top 407 Bar staff Jobs in Hollywood Fl

Chief Sommelier
Crew Life at Sea —Miami, FL
- $3,395 a month
- Full-time
- English
- Supervising experience
- Mentoring
Quick Apply
General manager and Sushi Chefs
Tokyo Tuna —Miami, FL
- $65,000 - $80,000 a year
- Full-time
- Basic math
- Cooking
- Supervising experience
Quick Apply
9d
Restaurant Manager - Bazaar Meat Andaz Miami
Jose Andres Group —Miami Beach, FL
- $70,000 - $80,000 a year
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Host
Duffy s Management Inc —Miami, FL
- $10.98 an hour
- Part-time
- Serving
- Casual dining restaurant
- Heavy lifting
Restaurant Manager
Zaytinya South Beach —Miami Beach, FL
- Weekends as needed
- Bar
- Google Workspace
- Ability to walk for extended periods
- Health insurance
- Retirement plan
Quick Apply
Lone Palm Server (Full time)
Margaritaville Hollywood Beach —Hollywood, FL
- Weekends as needed
- Background check
- Pass drug screening
- English
- Health insurance
- Dental insurance
BEVERAGE SERVER / BARTENDER
HAMPTON INN - FT LAUDERDALE —Fort Lauderdale, FL
- $14.00 - $14.50 an hour
- Part-time
- Serving
- Bar
- Restaurant
Quick Apply
Barchetta | Bartender
Omni Hotels & Resorts —Fort Lauderdale, FL
- Overtime
- Bar
- Ability to walk for extended periods
- Writing skills
Quick Apply
Host/Hostess T
JACKMONT HOSPITALITY INC —Hollywood, FL
- Bar
- Restaurant
- Entry level
Quick Apply
Bartender
Cantina Catrina —Miami, FL
- Serving
- Bar
- Public speaking
BARTENDER
BODEGA TAQUERIA Y TEQUILA —Fort Lauderdale, FL
- Bar
- English
- Mid-level
Quick Apply
Host Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host/Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Host & Hostess
WILLIAMS ISLAND PROPERTY OWNERS ASSOCIATION, INC. —Aventura, FL
- $18 - $20 an hour
- Part-time
- In-person
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Server-Wynwood
Barcelona Wine Bar —Miami, FL
- No experience needed
- English
- High school diploma or GED
Quick Apply
Server
Black Market Bayside —Miami, FL
- $30 - $45 an hour
- Weekends as needed
- Serving
- Bar
- Ability to walk for extended periods
- Opportunities for advancement
Quick Apply
12d
Bartender
Delano —Miami Beach, FL
- Full-time
- Entry level
Quick Apply
SV-Server
SIXTY VINES LAS OLAS LLC —Fort Lauderdale, FL
- From $30 an hour
- English
- High school diploma or GED
- Ability to lift 50 pounds
- Paid time off
- Flexible schedule
Quick Apply
Host
Outback Steakhouse —Sunrise, FL
- Call employer
- Bar
- Leadership
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Busser/Food Runner
TOKU Miami —Miami, FL
- $39,000 - $90,000 a year
- 8 hour shift
- In person
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply

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Chief Sommelier

Crew Life at Sea -
Miami, FL

Quick Apply

Job Details

Full-time
$3,395 a month

Qualifications

Vendor relationship building
Customer communication
English

Full Job Description

Job Summary:We are currently seeking an experienced and knowledgeable Chief Sommelier to join our cruise ship team. As the Chief Sommelier, you will be responsible for curating an exceptional wine program and providing outstanding wine service to our guests. Your expertise, leadership skills, and passion for wine will contribute to creating unforgettable dining experiences on board.

Responsibilities:

Wine Program Management: Develop, implement, and manage a comprehensive wine program that aligns with the cruise ship's culinary offerings and guest preferences.
Wine Selection and Procurement: Select and source a diverse range of high-quality wines, taking into account factors such as taste profiles, vintages, regions, and food pairing possibilities.
Wine Inventory and Cellar Management: Oversee the organization, inventory control, and rotation of wines, ensuring proper storage conditions and optimal stock levels.
Wine Training and Education: Conduct wine training sessions for dining and bar staff to enhance their knowledge of wines, including grape varieties, regions, production methods, and service techniques.
Wine Service: Provide expert wine recommendations and advice to guests, guiding them through the wine list and assisting with food and wine pairings to enhance their dining experience.
Wine Events and Tastings: Plan and execute wine tastings, wine-pairing dinners, and other special events to educate guests and promote the wine program.
Guest Relations: Establish rapport with guests, building relationships to understand their preferences and offer personalized wine recommendations and experiences.
Vendor Relationships: Foster strong relationships with wine suppliers, negotiate contracts, and ensure timely deliveries and competitive pricing.
Cost Control and Budgeting: Monitor and control wine-related costs, analyze sales data, and contribute to budget planning and forecasting.
Compliance and Safety: Ensure compliance with all relevant regulations and policies, including responsible alcohol service, safety procedures, and health standards.

Qualifications:

Wine Expertise: Extensive knowledge of wines, including different grape varieties, regions, vintages, and production methods. Certification from reputable wine education programs (such as WSET) is highly desirable.
Experience: Proven experience as a Sommelier in high-end restaurants, hotels, or cruise ships. Previous leadership or supervisory experience is preferred.
Service Excellence: A passion for delivering exceptional customer service and a demonstrated ability to interact with guests in a professional, friendly, and knowledgeable manner.
Communication Skills: Excellent verbal communication skills, with the ability to articulate wine information and recommendations to guests and team members effectively.
Leadership Skills: Strong leadership and mentoring abilities to train and motivate a team of sommeliers and dining staff.
Multicultural Awareness: Cultural sensitivity and the ability to cater to a diverse international clientele, understanding their preferences and adapting the wine program accordingly.
Organizational Skills: Exceptional organizational skills to manage wine inventory, track sales, and maintain accurate records.
Problem-Solving: Strong problem-solving skills and the ability to handle guest inquiries, complaints, and special requests related to the wine program.
Adaptability: Willingness to work in a dynamic and fast-paced environment, adjusting to the ship's schedule and itinerary changes as required.
Language Skills: Proficiency in English is required. Additional language skills are advantageous, particularly those commonly spoken by cruise ship guests.

Quick Apply

Refine Your Search

bar staff jobs in hollywood fl

Chief Sommelier

General manager and Sushi Chefs

Restaurant Manager - Bazaar Meat Andaz Miami

Host

Restaurant Manager

Lone Palm Server (Full time)

BEVERAGE SERVER / BARTENDER

Barchetta | Bartender

Host/Hostess T

Bartender

BARTENDER

Host Hostess

Host/Hostess

Host & Hostess

Server-Wynwood

Server

Bartender

SV-Server

Host

Busser/Food Runner

I want to receive the latest job alert for bar staff in hollywood fl

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