Top 13 Banquet manager Jobs in Holmdel, Nj

Banquet Manager
Shackamaxon Country Club —Scotch Plains, NJ
- $65,000 - $70,000 a year
- Extended hours
- Ability to walk for extended periods
- Computer literacy
- Sanitation
- Health insurance
- Dental insurance
Quick Apply
Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
- $27 - $28 an hour
- Weekends as needed
- Bar
- Customer service
- Mid-level
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Catering Services Manager
Aramark —New Brunswick, NJ
- $70,000 - $75,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Senior Catering Sales Manager
ITS OUR PLEASURE HOSPITALITY —Staten Island, NY
- From $70,000 a year
- Weekends as needed
- Hospitality
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Paid time off
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Banquet Manager/Maitre D
Mali Inc. —East Windsor, NJ
- $50,000 - $60,000 a year
- Weekends as needed
- ServSafe
- Sanitation
- Mid-level
- Dental insurance
- Paid time off
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Event Sales Manager
Crowne Plaza Edison —Edison, NJ
- $70,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Hotel
- Contracts
- Health insurance
- Dental insurance
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Banquet Captain
The Palace at Somerset Park —Somerset, NJ
- $18 - $20 an hour
- Part-time
- Ability to walk for extended periods
- Mid-level
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager - Liberty Science Center
Aramark —Jersey City, NJ
- $75,000 - $85,000 a year
- Mid-level
- Supervising experience
- Bachelor's degree
- Disability insurance
- Health insurance
Banquet Captain
HOTEL EATONTOWN LLC —Eatontown, NJ
- $18.00 - $18.50 an hour
- Weekends as needed
- Customer service
- Mid-level
- Hotel
- Dental insurance
- Paid time off
Banquet Captain
Sage Hospitality —Asbury Park, NJ
- $15.92 an hour
- Entry level
Catering Supervisor
Dickinson College —Union, NJ
- Part-time
- Clean driving record
- ServSafe
- Customer service
- Health insurance
- Flexible spending account
Banquet Captain/Maitre D'
IOP Hospitality —Staten Island, NY
- $20 - $24 an hour
- Full-time
- Mid-level
- Leadership
- 2 years
- Health insurance
- 401(k)
Quick Apply

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Seasonal Snack Bar Manager/ Banquet Cook
Rumson Country Club —Rumson, NJ
Ensure exceptional customer service for members and guests. Open and close the snack bar, including cash handling and end-of-day procedures.
$27 - $28 an hour
Quick Apply

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Banquet Manager
BRIDGEWATER BANQUET AND CONFERENCE —Powell, OH
Ultimately, the Banquet Manager’s role is to provide an exceptional dining experience for our guests while ensuring smooth operation of events.
$50,000 - $57,000 a year
Quick Apply
Banquet Captain
The Boat House Restaurant —Columbus, OH
Handle guest inquiries and concerns promptly and professionally. Set up banquet rooms according to event specifications and maintain a keen eye for detail.
$22 - $24 an hour
Quick Apply
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banquet manager jobs near holmdel, nj

Banquet Manager

Shackamaxon Country Club -
Scotch Plains, NJ

Quick Apply

Job Details

Full-time
$65,000 - $70,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Coaching
Employee relationship building
Team development
Food and beverage industry expertise
Desktop applications
Event setup
Productivity software
Managing food service teams
Team motivation (leadership skill)
General management
Logistics planning

Full Job Description

Banquet Manager

Shackamaxon Country Club | Scotch Plains, NJ

Shackamaxon Country Club is seeking an experienced and service-driven Banquet Manager to join our Food & Beverage team. This hands-on floor leadership role is responsible for overseeing banquet operations and ensuring the flawless execution of weddings, member events, golf tournaments, and private functions. Working in partnership with the Events Manager, Executive Chef, and Food & Beverage Director, the Banquet Manager leads the service team, coordinates event operations, and delivers the exceptional hospitality our members and guests expect.

The ideal candidate is an organized, hands-on leader who thrives in a fast-paced environment, leads by example, and takes pride in creating memorable experiences for members and guests.

Responsibilities

Oversee banquet operations for private functions and club events if needed, ensuring seamless execution from setup through breakdown and adherence to event plans developed by the Events Manager.
Lead, train, schedule in coordination with the F&B Director, and supervise banquet servers and bartenders to ensure exceptional service and consistent execution.
Conduct pre-event meetings with the banquet team to review event details, timelines, service expectations, and operational assignments.
Review BEOs and event details in advance, identify potential execution gaps, and lead cross-functional planning with the Events Manager and culinary team.
Partner closely with the Executive Chef and culinary team to coordinate food service and ensure timely, accurate execution.
Ensure banquet rooms, meeting spaces, patios, and event venues are properly set according to event specifications and club standards.
Monitor event execution to maintain the highest standards of service, quality, and member satisfaction.
Maintain a visible leadership presence throughout events, proactively checking on members and hosts rather than waiting for requests or concerns
Serve as the primary operational leader during events, responding quickly to requests and ensuring a seamless guest experience.
Build positive relationships with members, guests, vendors, and fellow team members while providing professional, attentive service.
Assist in developing and maintaining banquet service standards and training programs that promote consistency and excellence.
Maintain inventory of banquet equipment, linens, china, glassware, and service supplies.
Ensure compliance with all health, safety, sanitation, and alcohol service regulations.
Support restaurant operations, member events, and other Food & Beverage initiatives as business needs require.

Qualifications

Three or more years of banquet or event management experience, preferably in a private club, resort, hotel, or upscale hospitality environment.
Proven leadership skills with the ability to coach, motivate, and develop team members.
Exceptional organizational skills with the ability to manage multiple events simultaneously.
Strong working knowledge of BEOs, event diagrams, banquet timelines, service styles, room setup, and food-and-beverage coordination.
Strong communication and polished interpersonal skills with a commitment to outstanding hospitality.
Thorough knowledge of banquet service standards, food and beverage operations, and event logistics.
Computer proficiency, including Microsoft Office and general business applications.
Ability to work evenings, weekends, holidays, and extended hours based on event schedules.
Ability to stand and walk for extended periods and lift up to 50 pounds.

What Success Looks Like:

Events begin fully prepared and set for success.
Service is polished and well-paced.
Members feel recognized and guests feel valued.
Team members have clear expectations and are held accountable for delivering exceptional service.
Operational details never distract from the member/guest experience.
Every experience builds the confidence and desire to rebook future events with the Club.

Pay: $65,000.00 - $70,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

banquet manager jobs in holmdel, nj

Banquet Manager

Seasonal Snack Bar Manager/ Banquet Cook

Catering Services Manager

Senior Catering Sales Manager

Banquet Manager/Maitre D

Event Sales Manager

Banquet Captain

Catering Sales Manager - Liberty Science Center

Banquet Captain

Banquet Captain

Catering Supervisor

Banquet Captain/Maitre D'

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