Top 10 Dining room manager Jobs in Holt Mi

Dining Room Manager
The University Club of MSU —Lansing, MI
- $50,000 - $54,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
15h
Join our team as an AM Restaurant Server!
Crowne Plaza Lansing —Lansing, MI
- Weekends as needed
- Computer literacy
- Writing skills
- Basic math
- Paid holidays
- Health insurance
Quick Apply
15h
Server
Cooper's Hawk Winery & Restaurants —Lansing, MI
- Weekends as needed
- Bar
- English
- Cash register
- Health insurance
- Dental insurance
Quick Apply
Dietary Aide
Brightwell Behavioral Health —Lansing, MI
- Full-time
- Acute care
- Customer service
- HIPAA
Quick Apply
Banquet Captain-Specializing in Guest Service & Experience
CP Lansing - Red Cedar LLC —Lansing, MI
- $22 - $24 an hour
- Part-time
- Mid-level
- Hotel
- Health insurance
- Dental insurance
Quick Apply
1d
Server
Boston's Pizza —Lansing, MI
- Full-time
- Serving
- US work authorization
- Restaurant
Quick Apply
Doubletree Lansing - Food & Beverage Supervisor
Aimbridge Hospitality —Lansing, MI
- Part-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
10d
Banquet Captain/Kellogg Center
Michigan State University —East Lansing, MI
- $21.30 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Residential
1d
Dietary Aide
Hazel I. Findlay Country Manor —Saint Johns, MI
- From $14.85 an hour
- Part-time
- Serving
- Skilled nursing facility
- In-person
- 403(b) matching
- Health savings account
Quick Apply
10d
Executive Chef
Independence Village —Grand Ledge, MI
- Travel
- Organizational skills
- Senior level
Quick Apply
1d

More jobs to discover

Find similar jobs that you might be interested in.

Join our team as an AM Restaurant Server!
Crowne Plaza Lansing —Lansing, MI
Monitor guest behavior and alcohol consumption to determine when alcohol service to the guest should cease. Notify management of incidents involving excessive…
Quick Apply
15h
Restaurant Server - AM / PM
Graham Hotel Systems —Ann Arbor, MI
Serve beverages and/or food to the guests in a friendly, courteous and timely and manner, resulting in guest satisfaction. $12 per hour + gratuity.
$12 an hour + tips
Quick Apply
3d

Show more similar jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Front of House Supervisor
StoryPoint —Powell, OH
The Restaurant Manager handles and fixes all complaints to insure a great dining experience for residents and guests.
Quick Apply
Service Manager
Experience Hospitality —Dublin, OH
Coach and develop servers, bartenders, hosts, support staff, and supervisors. As Service Manager, you'll be responsible for leading all front-of-house…
$55,000 - $65,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for dining room manager in holt mi

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Dining Room Manager

The University Club of MSU
Lansing, MI

Quick Apply

Job Details

Full-time
$50,000 - $54,000 a year
15 hours ago

Benefits

AD&D insurance
Disability insurance
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching
Employee discount
Flexible schedule

Qualifications

Menu design
Staff supervision
Fine dining experience
Team leadership
Bachelor's degree
Inventory tracking for food cost management
Hospitality industry experience
Managing food service teams
POS systems
Food Handler Certification

Full Job Description

About Us

Join the service-rich tradition that is the University Club! We're an exclusive membership club dedicated to delivering high-end guest experiences. From casual upscale dining to formal multi-course events, we pride ourselves on exceptional hospitality, culinary excellence, and a warm atmosphere.

We are looking for a polished, hands-on, and dynamic leader to oversee à la carte dining and beverage services.

Role Overview

Our Dining Room Manager manages staff and service for our member dining room (Mingle), cocktail lounge (Mixx), seasonal outdoor dining area (Terrace), and service bars. This position reports directly to the Food & Beverage Director and supports the overall management of the F&B team.

You would work closely in a departmental team environment with other food service managers who are responsible for banquets, setup, housekeeping, and general operations. In this role, you will balance active dining room floor leadership with strategic administrative management. Your focus will be on maintaining service standards, training staff, managing high-quality wine and cocktail program, and fostering strong member relationships.

Key Responsibilities

Floor Presence & Hospitality: Lead dining room service by example, greet guests, do table touches, and handle feedback with poise and professionalism.
Beverage Program Management: Oversee outlet beverage programs, curate wine lists, design seasonal cocktail menus, and manage inventory.
Cost Control & Inventory: Order spirits and wine, conduct routine inventories, minimize waste, and analyze pour costs to maximize profitability.
Service Standardization: Train, mentor, and audit FOH staff on fine-dining steps of service, wine pairings, and mixology.
Reservation & Floor Mapping: Optimize seating charts, manage reservation systems, and coordinate seating for daily service and club events.
Labor & Schedule Management: Create cost-effective staff schedules based on reservation forecasts to meet labor targets.
Compliance & Safety: Enforce liquor laws, health codes, and Club safety protocols.

Qualifications & Requirements

Experience: 2+ years of management experience in high-end restaurant or club operations
Expertise: Strong background in dining room service, fine-dining etiquette, and bar/beverage management.
Technical Skills: Proficient with beverage menu development, inventory control, and POS systems.
Availability: Able to work a flexible schedule including evenings, weekends, and major Club events.
Certifications: Food Handler and Alcohol Awareness (e.g., ServSafe, TIPS) certifications required (or able to obtain within 30 days).

Compensation & Benefits

Compensation: Salaried pay range - $50,000 - $54,000.
Health & Insurance: Comprehensive health, dental, life, AD&D, and LTD group insurance.
Paid Time Off: Generous PTO program.
Retirement Planning: Exceptionally generous 401(k) retirement plan with company match.
Shift Meals: Complimentary meals provided during your shift.
Club Perks: Extraordinary lifestyle benefits including access to our resort-style pool and fitness center.

How to Apply

Submit your resume directly through Indeed. Please visit us online at www.UniversityClubofMSU.org to learn more about our community.

Job Type: Full-time

Pay: $50,000.00 - $54,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Flexible schedule
Health insurance
Paid time off

Physical Setting:

Bar
Casual dining restaurant
Fine dining restaurant

Application Question(s):

This role requires working a flexible schedule including evenings & weekends.

Do you have any scheduled restrictions?

Briefly describe your experience with beverage inventory management, menu curation, or cost analysis.

Education:

Bachelor's (Preferred)

Experience:

food & beverage management: 2 years (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

dining room manager jobs in holt mi

Dining Room Manager

Join our team as an AM Restaurant Server!

Server

Dietary Aide

Banquet Captain-Specializing in Guest Service & Experience

Server

Doubletree Lansing - Food & Beverage Supervisor

Banquet Captain/Kellogg Center

Dietary Aide

Executive Chef

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for dining room manager in holt mi

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected