Top 29 Sous chef Jobs in Holyoke Ma

SOUS CHEF
Zen Restaurant Group —Granby, CT
- $20 - $26 an hour
- Part-time
- ServSafe
- Cooking
- Mid-level
- Flexible schedule
Quick Apply
Line Cook
Comfort Kitchen and Bar —Huntington, MA
- From $17 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Opportunities for advancement
- Flexible schedule
Quick Apply
Chef de Cuisine/Executive Chef
ZEN RESTAURANT GROUP, LLC. —Granby, CT
- $30 - $35 an hour
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Wok Line Cook/Prep Cook
ZEN RESTAURANT GROUP Simsbury/Granby —Simsbury, CT
- $22 - $28 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Wyckoff Country Club —Holyoke, MA
- $26 an hour
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
Campus Dining Sous Chef
GENUINE FOODS —Chicopee, MA
- $23.50 an hour
- Full-time
- Mid-level
- Continuous improvement
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Johnnys Tavern - Sous Chef
Bean Restaurant Group —Amherst, MA
- From $22 an hour
- Overtime
- Hospitality
- Ability to walk for extended periods
- Mid-level
- AD&D insurance
- Disability insurance
Executive Sous Chef (Catering)
University of Massachusetts Amherst —Amherst, MA
- Weekends as needed
- Merchandising
- 3 years
- University
Executive Sous Chef - MGM Springfield
MGM Resorts —Springfield, MA
- $52,400 - $69,800 a year
- Full-time
- Cooking
- 3 years
- Bachelor's degree
- Free parking
- Health insurance
2d
Executive Chef
Applewood Retirement Living —Amherst, MA
- $61,000 - $75,000 a year
- Weekends as needed
- ServSafe
- English
- High school diploma or GED
- Flexible schedule
Quick Apply
Prep Cook/AM Receiver
Greathorse —Hampden, MA
- From $22 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to stand for extended periods
- Communication skills
Quick Apply
2d
Kitchen Manager
Spare Time Entertainment —Windsor Locks, CT
- $58,000 - $65,000 a year
- Weekends as needed
- ServSafe
- 5 years
- Ability to lift 50 pounds
Quick Apply
Sous Chef - Loomis Chaffee School
FISD —Windsor, CT
- $55,000 - $60,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
No Coast Taqueria —Ellington, CT
- $45,000 - $50,000 a year
- Full-time
- Customer service
- Supervising experience
- In-person
- Food provided
Quick Apply
12d
Line Cook
Greathorse —Hampden, MA
- From $18 an hour
- Part-time
- Ability to walk for extended periods
- Ability to stand for extended periods
- Restaurant
Quick Apply
Sushi Chef
Greathorse —Hampden, MA
- From $20 an hour
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Mid-level
Quick Apply
Line Cook
Sonnys Place —Somers, CT
- $17.69 - $18.00 an hour
- Full-time
- Customer service
- Ability to walk for extended periods
- 16+ years old
Quick Apply
5d
SOUS CHEF (FULL TIME)
FISD —Simsbury, CT
- $16.94 - $22.00 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
7d

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SOUS CHEF
Zen Restaurant Group —Granby, CT
Certificate in Culinary Arts or related field preferred. Aid in cost-effective operation and profitability of food production. Hours: Part-Time/Full Time.
$20 - $26 an hour
Quick Apply
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
Coordinate with front-of-house teams to ensure seamless service delivery during all shifts. Strong understanding of inventory management, cost control…
$65,000 - $70,000 a year
Quick Apply

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Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Ability to lift up to 50 lbs.
$60,000 - $65,000 a year
7d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

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SOUS CHEF

Zen Restaurant Group -
Granby, CT

Quick Apply

Job Details

Part-time | Full-time
$20 - $26 an hour

Benefits

Flexible schedule

Qualifications

Food management
ServSafe
Cooking
Microsoft Office
Culinary Arts
Food industry
Knife skills
Food safety
Kitchen experience

Full Job Description

Zen Restautant Group; At The Barn Restaurant | Stylish dining destination with modern American steakhouse fare, a cocktail lounge & live music. La Figata | Wood Fired Italian Restaurant.A blend of northern and southern Italian cuisines, features lunch and dinner in an upscale casual setting. TABLE 570 ASIAN FUSION/ A modern take on Asian Cuisine with an American twist. When cultures collide, ingredients overlap and traditions merge. Han Asian Cuisine Thai, Chinese and Japanese cuisine.

Job Title:

Sous Chef

Reports to: Executive Chef

Status: Hourly

Hours: Part-Time/Full Time

Job Summary: Being an ambassador for our thriving fast growing restaurant brand by playing a key role in assisting the Executive Chef in monitoring kitchen activities during service to contribute to the smooth operation, and ultimately meeting our customers’ expectations and satisfaction. Knowledgeable and team oriented to be able to step up in the Executive Chefs absence to oversee food preparation and lead kitchen staff.

Job Description

Functions and Competencies:

Managing the kitchen inventory and ensuring supplies are fresh and of high quality.
Aid in cost-effective operation and profitability of food production

· Supervise and inspect all preparation and cooking equipment on a regular basis to ensure that they are kept clean, sanitary, and in perfect operating order

· Thorough knowledgeable on all kitchen terminology

· Excellent understanding of various cooking methods, ingredients, equipment, and procedures.

Excellent Knife skills

Knowledge of all health and safety standards
Knowledgeable and adherence to all standards of food safety, quality, preparation, and presentation in conjunction with the organization’s specifications
Monitor the stocking, storage operations and food rotation
Effectively aid in assign duties and training of kitchen staff
Taking charge of kitchen opening and closing
Ability to multitask and work quickly and accurately under pressure
Possess excellent communication, organizational and multi-tasking skills and ambition for personal growth
The ability to work on your feet for most of the day and lift 50 pounds at a time.

Education and Training:

High school diploma or equivalent.
Proficient in Microsoft Office, Point of Sale, and restaurant management software Ability to multitask and work quickly under pressure.
Previous Sous Chef experience of 3-5 years minimum.
Certificate in Culinary Arts or related field preferred.
ServSafe Certification

Job Types: Full-time, Part-time

Pay: $20.00 - $26.00 per hour

Benefits:

Flexible schedule

Application Question(s):

Are you available Monday through Sunday

Experience:

Sous Chef: 3 years (Required)

License/Certification:

ServSafe (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Ability to Commute:

Granby, CT 06035 (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in holyoke ma

SOUS CHEF

Line Cook

Chef de Cuisine/Executive Chef

Wok Line Cook/Prep Cook

Sous Chef

Campus Dining Sous Chef

Johnnys Tavern - Sous Chef

Executive Sous Chef (Catering)

Executive Sous Chef - MGM Springfield

Executive Chef

Prep Cook/AM Receiver

Kitchen Manager

Sous Chef - Loomis Chaffee School

Sous Chef

Line Cook

Sushi Chef

Line Cook

SOUS CHEF (FULL TIME)

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