Top 162 Assistant restaurant manager Jobs in Honolulu, Hi

Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Assistant General Manager
Hawaiian Properties, Ltd. —Honolulu, HI
- $3,500 - $5,000 a month
- Part-time
- 5 years
- Office
- High school diploma or GED
Quick Apply
4d
Assistant Manager (Zigu)
ZETTON,INC. —Honolulu, HI
- $25 - $27 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Manager on Duty (Heavenly Island Lifestyle Hawaii Kai)
ZETTON,INC. —Honolulu, HI
- From $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Lead Cashier/Crew Members Dunkin Donuts PEARL CITY
Aloha Petroleum —Pearl City, HI
- Extended hours
- Merchandising
- Restaurant management
- Mid-level
- On-the-job training
Assistant Manager (Botanico Waikiki)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
9d
Cashier/Crew Members Dunkin UALENA
Aloha Petroleum —Honolulu, HI
- Serving
- English
- High school diploma or GED
- On-the-job training
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Assistant Manager
Panda Restaurant Group —Honolulu, HI
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Honolulu, HI
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Honolulu, HI
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
Assistant General Manager
Supreme Dumplings —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Health insurance
- Dental insurance
Restaurant Captain/Assistant General Manager
Kizuki Ramen —Honolulu, HI
- $35 - $40 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
3d
Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
In-Room Dining Supervisor
Four Seasons —Kapolei, HI
- $32.79 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
- Free parking
- Health insurance
7d
House Without a Key - Bartender (Full-Time)
Hotels and Resorts of Halekulani —Honolulu, HI
- $29.34 - $34.52 an hour
- Full-time
- Bar
- OSHA
- Ability to walk for extended periods
Quick Apply
General Manager II
HMSHost by Avolta —Honolulu, HI
- $75,346 - $88,642 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Assistant General Manager
Alaka'i Inflatables and Party Rentals —Waipahu, HI
- $1,200 a week
- Weekends as needed
- 18 years or older
- Mid-level
- Office
- Health insurance
- Dental insurance
Quick Apply
4d
Assistant Manager
Mekiko Cantina —Kapolei, HI
- Bar
- Mid-level
- Residential

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assistant restaurant manager jobs near honolulu, hi

Shift Restaurant Manager

Popeyes Hawaii -
O'ahu, HI

Quick Apply

Job Details

Full-time
$20 an hour

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
401(k) matching

Qualifications

Kitchen health and safety standards
Computer operation
Customer communication
Food service health code compliance
Computer literacy
Safety regulations
Coaching
In-person customer service
Shift management
Team development
Hospitality industry experience
Business operations
Crew management
POS systems
Professional development training

Full Job Description

Job Overview
The Shift Manager focuses on delivering sales and profit results through profitability, guest, people and operations. The Shift Manager supports the General Manager and Assistant Manager in managing the operations during assigned shifts, driving key performance outcomes related to sales, profitability, guest service and people. The Shift Manager helps the shift run smoothly by taking care of their restaurant team and guests and delivering operational excellence.

Essential Duties and Responsibilities

Leading the Business

Exemplify, promote and work in a manner consistent with the mission and culture of Popeyes Hawaii.
Maintain daily and weekly food and equipment inventories with accurate records.
Ability to troubleshoot any variances in inventory.
Manage cash control, determine shortages or overages and prepares bank deposits.
Review and approve invoices and ISTs

Create Memorable Experiences

Conduct table visits.
Motivates and directs team members to exceed guest expectations with accurate, fast and friendly service in clean surroundings.
Assist by providing an organized, professional outstanding orientation for all new hires.
Assist in guest recovery.

Creating Leaders

Coach, train, and develop team members around processes and procedures at each station including LTOs.
Actively participate in team huddles offering ideas that will help the team and
restaurant.
Position team members on a shift and consistently thank the team.
Keep the team updated on shift targets and results.

Leading Store Operations

Be a role model for team members by working hard to implement shift plan and drive operational results.
Direct efficient and accurate preparation and sale of products for prompt delivery within established speed of service guidelines.
Motivates team members during shift on each of the workstations.
Reviews restaurant results to identify successes and areas of improvement.
Ensure restaurant upholds operational and brand standards.
Ensure all Company policies, procedures, standards, specifications, guidelines and training programs are followed and completed on a timely basis.
Supervise the floor – manage product levels, procedure/policy adherence.
Holds keys to the store, capable of opening and closing the store. Completes all opening/closing shift duties.
Ensure a clean and safe working environment.
Perform other duties as responsibilities are required or assigned.
Handle cash management, including cash handling procedures and POS system operations (Aloha POS or Micros POS).
Maintain inventory control by monitoring stock levels and placing orders as necessary.
Ensure compliance with health and safety regulations in all areas of the restaurant.
Provide exceptional customer service by addressing guest inquiries and resolving complaints promptly.
Assist in budgeting and financial planning to support restaurant profitability.
Conduct interviews and participate in the hiring process for new staff members.
Collaborate with kitchen management to ensure smooth operations during peak hours.

Qualifications

Three months to 1 year experience as a Shift Manager I.
Complete Shift Manager learning plans in Popeyes Academy and certified in all operational areas in the restaurants.
ServSafe Certified.
Knowledgeable in all aspects of the day-to-day operations.
Proven ability to lead, direct, train and coach.
Must be able to follow and carry out directions.
Must be able to use various office equipment including phones, copiers and computers.
Basic knowledge of PC functions in order to prepare various computerized reports.
Exceptional interpersonal skills for interacting with crew members, co-managers, upper management and guests.
Ability to work calmly and effectively under pressure.
Solid organizational and collaborative skills to manage a team environment.
Must have honesty and integrity at all times.
Capacity to stay optimistic and positive throughout all situations.
Be flexible and open to change.
Strong problem-solving and decision-making skills.
Ability to handle and resolve employee’s and guests’ problems.
Exceptional ability to communicate effectively verbally and in writing with crew members, upper management and guests.
Proven experience in a quick service or fast food restaurant environment; fine dining experience is a plus.
Strong background in food service management, including knowledge of food handling, production, and safety practices.
Excellent leadership skills with experience in team management and staff training & development.
Familiarity with cash handling procedures and POS systems (Aloha POS or Micros POS).
Ability to work effectively under pressure while maintaining a positive attitude.
Strong communication skills with a focus on customer service excellence.
Experience in inventory control, budgeting, and restaurant management is preferred.
Culinary experience is an asset; knowledge of catering or banquet services is beneficial.
A background in hospitality management or kitchen management will be advantageous. Join our team as a Shift Manager where you can lead a dynamic team while delivering outstanding dining experiences!

Physical Demands/Work Environment

Requires some lifting up to 56 lbs. serval times each day.
Ability to adjust focus - close vision, distance vision, color vision, peripheral vision anddepth perception.
Constant standing for long periods of time. (min. 8 hours)
Work area includes food, ovens, steamers, mixers, knives and slippery floors.
Continual use of manual dexterity and gross motor skills, with frequent use of bi-manual dexterity and fine motor skills.
Requires some bending, stretching and pulling in the course and scope of the work.
Varying schedule to include evenings, holidays and extended hours as business dictates.
Consistently work a minimum of 20 hours a week.
Flexibility to work at any store/location for coverage as needed.
Constant interaction with employees and guests.

Job Type: Full-time

Pay: $20.00 per hour

Expected hours: 40 – 55 per week

Benefits:

401(k)
401(k) matching
Dental insurance
Health insurance
Paid time off
Paid training

Application Question(s):

We are hiring Managers at several Oahu locations. What areas are you open to working? East, West, Central, Windward, Any

Experience:

Shift management: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

assistant restaurant manager jobs in honolulu, hi

Shift Restaurant Manager

Assistant General Manager

Assistant Manager (Zigu)

Manager on Duty (Heavenly Island Lifestyle Hawaii Kai)

Assistant Manager (Heavenly Island Lifestyle Waikiki)

Lead Cashier/Crew Members Dunkin Donuts PEARL CITY

Assistant Manager (Botanico Waikiki)

Cashier/Crew Members Dunkin UALENA

Zippy's Assistant Manager

Assistant Manager

Assistant Manager

Assistant Manager

Assistant General Manager

Restaurant Captain/Assistant General Manager

Assistant General Manager

In-Room Dining Supervisor

House Without a Key - Bartender (Full-Time)

General Manager II

Assistant General Manager

Assistant Manager

I want to receive the latest job alert for assistant restaurant manager in honolulu, hi

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