Top 365 Banquet cook Jobs in Honolulu, Hi

Prep Cook (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- $17 - $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Ability to stand for extended periods
- Paid training
- Health insurance
Quick Apply
7d
Chef / Lead Cook – Waterfront Yacht Club
Hawaii Yacht Club —Honolulu, HI
- $22 - $28 an hour
- Part-time
- Mid-level
- Mentoring
- Cleaning
- Employee discount
- Opportunities for advancement
Quick Apply
1d
Prep Cook
Pearl Harbor Aviation Museum —Honolulu, HI
- From $16 an hour
- Part-time
- Background check
- Culinary experience
- Cooking
- Health insurance
- Dental insurance
Quick Apply
LINE COOK
Monkeypod Kitchen Waikiki —Honolulu, HI
- $20 - $25 an hour
- Guest services
- Ability to lift 25 pounds
- Entry level
Cook
Paniolos —Honolulu, HI
- $20 an hour
- 8 hour shift
- Ability to lift 50 pounds
- Entry level
- Kitchen
- Paid training
- Health insurance
Quick Apply
4d
Cook (Part-time, Weekends)
The Salvation Army ATS —Honolulu, HI
- From $17 an hour
- Part-time
- Serving
- Sanitation
- Supervising experience
- Paid time off
- Paid sick time
Quick Apply
Cook III - Ka La'i Waikiki Beach
Hilton —Honolulu, HI
- $31.02 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
AB/COOK
Young Brothers —Honolulu, HI
- $50.77 an hour
- Writing skills
- High school diploma or GED
- Ability to lift 50 pounds
11d
Cook
Outrigger Hospitality Group —Honolulu, HI
- From $33.20 an hour
- Full-time
- Entry level
- Resort
- Paid holidays
- Health insurance
Assistant Cook
The Kahala Hotel & Resort —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Serving
- Entry level
- Resort
Quick Apply
Cook 3 - La Hiki
Four Seasons —Kapolei, HI
- $33.47 an hour
- Weekends as needed
- Hospitality
- Cooking
- English
- Employee discount
7d
Assistant Cook (Full Time)
Ala Moana Hotel by MANTRA —Honolulu, HI
- $28.92 - $36.15 an hour
- Full-time
- Ability to lift 50 pounds
- In-person
- 1 year
- Paid holidays
- Health insurance
Quick Apply
Cook's Helper
The Kahala Hotel & Resort —Honolulu, HI
- $26.94 - $33.68 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
Cook II (Lifting & Carrying)
Hawaii State Judiciary —Kapolei, HI
- $5,678 a month
- Online Application
- Management
- Mid-level
- Trade school
- Paid holidays
- Dental insurance
Cook III - Dietary KMC
Kuakini Medical Center —Honolulu, HI
- $23.09 an hour
- 8 hour shift
- Pass drug screening
- Entry level
- Under 1 year
- On-the-job training
Culinary - Cafeteria - Assistant Cook (Full-Time)
Hotels and Resorts of Halekulani —Honolulu, HI
- $27.13 - $31.92 an hour
- Extended hours
- Hotel
- High school diploma or GED
- Restaurant
Quick Apply
7d
School Cook I, II - Ke'elikolani Middle
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
14d
School Cook I, II - Kalihi Elementary
Hawaii State Department of Education —Honolulu, HI
- $4,849 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
AM Cook / Prep Cook
Pearl City Post Acute —Pearl City, HI
- $18.96 an hour
- Part-time
- Skilled nursing facility
- Communication skills
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Cook I
Flying Food Group —Honolulu, HI
- $23.25 an hour
- Full-time
- Ability to walk for extended periods
- 5 years
- English
- Commuter assistance
- Disability insurance
Quick Apply

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Prep Cook (Heavenly Island Lifestyle Waikiki)

ZETTON,INC. -
Honolulu, HI

Quick Apply

Job Details

Part-time | Full-time
$17 - $20 an hour
7 days ago

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Vision insurance
401(k) matching
Employee discount

Qualifications

Kitchen health and safety standards
Recipe adherence
Food preparation for special diets
Food service customer order management
Food service health code compliance
Food service workstation cleanliness
Kitchen knives
Labeling
Safety regulations
Cleaning kitchen areas
Food service inventory management
Plating
Accommodating special dietary needs
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

We envision Heavenly Island Lifestyle as a thriving hub for health-conscious adventurers in Waikiki. We aspire to be a beacon of wellness, showcasing the abundance of Hawaii with a touch of wanderlust. Here, you can embark on a culinary adventure, discover new ways to feel your best, and connect with like-minded souls who share your passion for life, all under the warm Hawaiian sun.

Where Passion Meets Hospitality

At Heavenly Island Lifestyle in Waikiki, we don't just serve food; we live by a culture that celebrates our craft and our community.

Our Core Values

Passion & Humility: We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua. We love our craft, our food, and the islands we call home.

One Team: We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality: We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi. We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome.

Commitment to Hawaii: Sustainability isn't a buzzword for us—it’s a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

We are currently seeking passionate, dedicated individuals to join our founding team and help us launch this exciting new chapter. Whether you are in the kitchen or on the floor, you’ll play a vital role in upholding these values and delivering the excellence Zetton is known for.

POSITION SUMMARY

Provides the essential foundation for the restaurant’s culinary success by ensuring all ingredients are handled skillfully and ready for service. Accuracy and efficiency are paramount in this role to support the Line Cooks and maintain the flow of the kitchen.

DUTIES AND RESPONSIBILITIES

Prepare and cook menu items according to recipes and presentation standards.
Read food orders or receive verbal instructions on food required by guests, and prepare and cook food accordingly.
Plate prepared foods based on the chef’s guidance.
Work with front-of-house staff to ensure that orders are completed according to request and on time.
Collaborate with other kitchen staff to ensure that orders are completed according to request and to ensure efficient service.
Assist in managing inventory and ensuring adequate stock levels.
Ensure that the kitchen operation procedures meet food safety standards and regulations.
Handle food products safely, including proper storage and labeling.
Operate kitchen equipment safely and effectively, including knives and cooking appliances.
Maintain cleanliness and organization of the kitchen and workstations.
Perform other shift duties as needed.

QUALIFICATIONS AND EXPERIENCE

Experience in the restaurant setting is preferred.
Strong culinary skills with knowledge of cooking techniques and methods.
Excellent knife skills and ability to follow recipes efficiently.
Knowledge of food safety standards and regulations.
Ability to work well under pressure in a fast-paced environment.
Strong teamwork skills with the ability to coordinate and communicate effectively with kitchen and service teams.
A proactive approach to following guest requests and dietary restrictions accurately.
Ability to stand and move quickly for long periods in a high-temperature kitchen environment and lift up to 50 lbs.
Must be flexible and able to work a variety of shifts, including days, nights, weekends, holidays and special events.

Website: https://www.heavenly-waikiki.com/

Pay: $17.00 - $20.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid training
Vision insurance

Application Question(s):

Have you been employed with Zetton, Inc. in the past? If yes, which location?

Work Location: In person

Quick Apply

Refine Your Search

banquet cook jobs in honolulu, hi

Prep Cook (Heavenly Island Lifestyle Waikiki)

Chef / Lead Cook – Waterfront Yacht Club

Prep Cook

LINE COOK

Cook

Cook (Part-time, Weekends)

Cook III - Ka La'i Waikiki Beach

AB/COOK

Cook

Assistant Cook

Cook 3 - La Hiki

Assistant Cook (Full Time)

Cook's Helper

Cook II (Lifting & Carrying)

Cook III - Dietary KMC

Culinary - Cafeteria - Assistant Cook (Full-Time)

School Cook I, II - Ke'elikolani Middle

School Cook I, II - Kalihi Elementary

AM Cook / Prep Cook

Cook I

I want to receive the latest job alert for banquet cook in honolulu, hi

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