Top 260 Fast food manager Jobs in Honolulu, Hi

Assistant Restaurant Leader
Raising Cane's —Honolulu, HI
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Restaurant General Manager
Popeyes Hawaii —O'ahu, HI
- From $75,000 a year
- Weekends as needed
- Background check
- 18 years or older
- Sales
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Raising Cane's —Honolulu, HI
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
13d
Assistant General Manager
McDonald’s —Honolulu, HI
- $57,410 - $67,455 a year
- Military
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Shift Manager Full-Time
McDonald’s —Honolulu, HI
- Full-time
- 18 years or older
- Inventory management
- Mid-level
- Health insurance
- Dental insurance
Shift Manager
Wendy's —Honolulu, HI
- Full-time
- 18 years or older
- Sales
- Mid-level
- Health insurance
- Opportunities for advancement
Restaurant Team Leader
Jack In The Box —Honolulu, HI
- Full-time
- Restaurant management
- Mid-level
- Quick service & fast food restaurant
Quick Apply
Store Manager
Panda Restaurant Group —Honolulu, HI
- $28 - $31 an hour
- Weekends as needed
- Serving
- ServSafe
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
11d
Shift Manager I
HMSHost by Avolta —Honolulu, HI
- $21.92 - $26.79 an hour
- Rotating shift
- Customer service
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
General Manager
Wendy's —‘Aiea, HI
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Commissary Shift Manager
HMSHost by Avolta —Honolulu, HI
- $21.92 - $26.79 an hour
- Rotating shift
- Customer service
- Mid-level
- Team management
- Commuter assistance
- Paid holidays
5d
Assistant Restaurant Manager
Wendy's —Honolulu, HI
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Operations Manager
Chubbies Burgers —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Administrative experience
- Driver's License
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panda Restaurant Group —Honolulu, HI
- $25 - $28 an hour
- Weekends as needed
- ServSafe
- Restaurant management
- Mid-level
- Paid training
- AD&D insurance
Quick Apply
11d
Restaurant Manager
Jack In The Box —Honolulu, HI
- $22 - $27 an hour
- Weekends as needed
- Sales
- Basic math
- Maintenance
- Paid holidays
- Health insurance
Quick Apply
Kitchen Lead
Maui Brewing Co. Kailua —Kailua, HI
- $21 - $26 an hour
- Weekends as needed
- Mid-level
- Supervising experience
- Team management
- Health insurance
- Dental insurance
12d
Kitchen Manager
Eggs 'n Things Hawaii —Honolulu, HI
- $45,000 - $55,000 a year
- 12 hour shift
- Hospitality
- Fast casual restaurant
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Kailua, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Assistant Deli Manager
Down to Earth —‘Aiea, HI
- From $1,250 a week
- 8 hour shift
- Background check
- Management
- Customer service
- Free parking
- Paid training
Quick Apply

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fast food manager jobs near honolulu, hi

Assistant Restaurant Leader

Raising Cane's -
Honolulu, HI

Apply Now

Job Details

$24 - $27 an hour

Benefits

Paid time off

Qualifications

High school diploma or GED
Driver's License
Documentation tools
Technical Proficiency

Full Job Description

The Assistant Restaurant Leader is responsible for supporting the Restaurant Leader in day-to-day operations of the restaurant and upholding Raising Cane’s standards and culture in all areas of restaurant operations.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Purpose of the position:

Hires and terminates all hourly, non-management crewmembers
Owns the onboarding, status change and payroll process for all hourly crewmembers
Creates crewmember work and training schedules
Manages the performance of all hourly crewmembers (e.g. development, coaching, redirective communication and documentation, and other performance management tasks)
Acts as manager on duty and opens and closes the restaurant
Manages cash handling and ensures accountability
Enforces Raising Cane’s policies and standards
Executes shift management meeting Raising Cane’s operations and safety standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Deploys crewmembers during a shift
Provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Authorizes employee functions requiring manager approval (e.g. discounts, promotions, timeclock overrides, etc.)
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Completes other duties as assigned

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize and analyze problems, set goals, create plans and convert plans into action to solve problems
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
3+ years of restaurant or retail management experience
New restaurant opening experience preferred
Must be 18 years of age or older
High school diploma or equivalent required, some college preferred
Possess a valid driver’s license

Perks

Monthly bonus potential
Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**
FREE meal while working a shift
Paid Time Off*

$24 per hour - $27 per hour

Paid time provided to those who meet service and/or eligibility requirements

**Locations may vary

#PC1

#IND1

Apply Now

Refine Your Search

fast food manager jobs in honolulu, hi

Assistant Restaurant Leader

Restaurant General Manager

Restaurant Manager

Assistant General Manager

Shift Manager Full-Time

Shift Manager

Restaurant Team Leader

Store Manager

Shift Manager I

General Manager

Commissary Shift Manager

Assistant Restaurant Manager

Operations Manager

Assistant Manager

Restaurant Manager

Kitchen Lead

Kitchen Manager

Shift Restaurant Manager

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

Assistant Deli Manager

I want to receive the latest job alert for fast food manager in honolulu, hi

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