Top 351 Food & beverage manager Jobs in Honolulu, Hi

Restaurant Leader
Raising Cane's —Honolulu, HI
- $80,000 - $90,000 a year
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
Restaurant Manager
Nori Bar —Honolulu, HI
- $60,000 - $100,000 a year
- Part-time
- Customer service
- Mid-level
- In-person
- Health insurance
- Paid time off
Quick Apply
General Manager II - Daniel K. Inouye International Honolulu Airport
HMSHost by Avolta —Honolulu, HI
- $75,346 - $103,213 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
Quick Apply
2d
General Manager 4 - Food
Sodexo —Kaneohe, HI
- $81,685 - $105,710 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
In Room Dining Manager
Marriott International, Inc —Honolulu, HI
- $80,758 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
Restaurant Manager
Renaissance Honolulu Hotel & Spa —Honolulu, HI
- Bar
- Sales
- Mid-level
- Employee discount
Quick Apply
7d
Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Commuter assistance
- Paid holidays
Food and Beverage Operations Manager
Marriott International, Inc —Honolulu, HI
- $75,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
11d
F&B Operations Manager
Best Western Plaza Hotel —Honolulu, HI
- $65,000 - $70,000 a year
- Full-time
- Hotel
- Bachelor's degree
- 1 year
3d
store manager, West Oahu
Starbucks —Kapolei, HI
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Restaurant Manager
Morton's The Steakhouse —Honolulu, HI
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
23h
Assistant General Manager
Supreme Dumplings —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Health insurance
- Dental insurance
Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort
Hilton —Honolulu, HI
- $90,000 - $95,000 a year
- Full-time
- Sanitation
- Mid-level
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
1d
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
General Manager II
HMSHost by Avolta —Honolulu, HI
- $75,346 - $88,642 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
In-Room Dining Supervisor
Four Seasons —Kapolei, HI
- $32.79 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
- Free parking
- Health insurance
5d
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
10d
Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
F&B Supervisor
Waialae Country Club —Honolulu, HI
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Quick Apply

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food & beverage manager jobs near honolulu, hi

Restaurant Leader

Raising Cane's -
Honolulu, HI

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Job Details

$80,000 - $90,000 a year

Benefits

Paid time off

Qualifications

Customer communication
Microsoft Outlook
Performance feedback (performance evaluation method)
Brand representation
High school diploma or GED
Driver's License
Technical Proficiency

Full Job Description

The Restaurant Leader is responsible for strategic direction for their restaurant and must maintain operations standards and drive results through people development, sales and profit growth. This role is tasked with teaching, modeling and upholding Raising Cane’s culture standards for all crewmembers, customers and partners.

The physical work environment includes working in a fast-paced kitchen environment (which requires extended periods of physical exertion, such as walking, standing, lifting and bending) and interacting with customers. It also includes both inside and outside work in varied temperatures, working with and around food products, common allergens, industrial equipment, commercial cleaning products that require the use of personal protective equipment and physical activities necessary to complete the responsibilities of the job.

Purpose of the position:

Ensures overall financial success of the restaurant and is responsible for forecasting and budgeting
Ensures overall restaurant compliance to company standards, policies and laws
Hires and terminates management-level employees and crewmembers
Creates crewmember work and training schedules
Develops management-level crewmembers including performance management
Acts as manager on duty, opens and closes the restaurant, manages cash handling
Monitors profit and loss statements, develops and executes strategy in all areas of financial and operational performance
Enforces Raising Cane’s policies and standards
Uses required tools, forms and logs to support shift execution, document results and take corrective action when needed
Deploys crewmembers during a shift and provides exemplary customer service
Utilizes reward and recognition program for the crewmembers in the restaurant
Authorizes employee functions requiring manager approval (e.g. discounts, timeclock overrides, etc.)
Ensures cleanliness of the restaurant and ensures the facility is in good working order
Achieves and maintains training restaurant status
Achieves “meets expectations” or better metrics in all crewmember and operations performance metrics
Completes other duties as assigned

Requirements for Success:

Detail-oriented, organized and able to manage multiple priorities that may be constantly changing
Self-driven, flexible, and highly energetic with strong analytical, written and verbal communication skills
Able to work effectively and efficiently both independently and collaboratively
Able to recognize problems, set goals, create plans and convert plans into action to solve problems
Able to measure performance, subjectively and objectively with a high level of emotional intelligence
Proficient in a variety of technology systems including Microsoft Office (Excel, Word and Outlook) and ability to learn and adapt to new systems quickly
Able to work a variety of shifts including days, evenings and weekends and travel as needed for work-related functions and training
Able to manage all public dealings in a professional manner, consistent with Raising Cane’s policies and acts as a brand ambassador inside and outside the restaurant
5+ years of restaurant or retail management experience
New restaurant opening and local restaurant marketing experience preferred
Must be 18 years of age or older
High school diploma or equivalent required, some college preferred
Possess a valid driver’s license

Perks

FREE meal while working a shift
Paid Time Off*
Closed on Major Holidays including New Years Day, Martin Luther King Day, Easter, Memorial Day, 4th of July, Labor Day, Thanksgiving and Christmas**
Monthly bonus potential

$80000 per year - $90000 per year

Paid time provided to those who meet service and/or eligibility requirements

**Locations may vary

#PC1

#IND1

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Refine Your Search

food & beverage manager jobs in honolulu, hi

Restaurant Leader

Restaurant Manager

General Manager II - Daniel K. Inouye International Honolulu Airport

General Manager 4 - Food

In Room Dining Manager

House Without a Key - House without a Key Manager

Restaurant Manager

Commissary Manager IV

Food and Beverage Operations Manager

F&B Operations Manager

store manager, West Oahu

Restaurant Manager

Assistant General Manager

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

School Food Services Manager I, II - Kalihi Uka Elementary

General Manager II

In-Room Dining Supervisor

Executive Sous Chef

Assistant General Manager

F&B Supervisor

I want to receive the latest job alert for food & beverage manager in honolulu, hi

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