Top 448 Food manager Jobs in Honolulu, Hi

Medically Tailored Meals Chef
Lanakila Pacific —Honolulu, HI
- $70 an hour
- Part-time
- Current TB test
- ServSafe
- Pass drug screening
Quick Apply
SOLO CHEF / CASHIER OPERATOR (FROM $25/HR)
Confidential —Honolulu, HI
- $25 - $34 a year
- Part-time
- Mid-level
- Quick service & fast food restaurant
- Cleaning
- Paid training
- Dental insurance
Quick Apply
10d
Assistant Restaurant Manager (1802, Waikiki)
'Olili Waikiki —Honolulu, HI
- From $55,000 a year
- Weekends as needed
- Serving
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
General Manager II - Daniel K. Inouye International Honolulu Airport
HMSHost by Avolta —Honolulu, HI
- $75,346 - $103,213 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
Quick Apply
5d
Fast Food Restaurant Manager
Remedy Intelligent Staffing —Honolulu, HI
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
School Food Program Manager - School Food Services Branch (Food Operations)
Hawaii State Department of Education —Honolulu, HI
- $9,142 - $14,625 a month
- Full-time
- Writing skills
- Master's degree
- Driver's License
- Paid holidays
- Disability insurance
8d
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Honolulu, HI
- $45.32 - $52.85 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
6d
In Room Dining Manager
Marriott International, Inc —Honolulu, HI
- $80,758 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Commuter assistance
- Paid holidays
General Manager 4 - Food
Sodexo —Kaneohe, HI
- $81,685 - $105,710 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
Food and Beverage Operations Manager
Marriott International, Inc —Honolulu, HI
- $75,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort
Hilton —Honolulu, HI
- $90,000 - $95,000 a year
- Full-time
- Sanitation
- Mid-level
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
4d
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Restaurant Manager
Renaissance Honolulu Hotel & Spa —Honolulu, HI
- Bar
- Sales
- Mid-level
- Employee discount
Quick Apply
11d
Supervisor, Food Services
Kuakini Medical Center —Honolulu, HI
- $30.00 - $31.21 an hour
- 8 hour shift
- Hospital
- Pass drug screening
- Mid-level
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
General Manager II
HMSHost by Avolta —Honolulu, HI
- $75,346 - $88,642 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
F&B Operations Manager
Best Western Plaza Hotel —Honolulu, HI
- $65,000 - $70,000 a year
- Full-time
- Hotel
- Bachelor's degree
- 1 year
6d
Restaurant Manager
Morton's The Steakhouse —Honolulu, HI
- $70,000 - $85,000 a year
- Full-time
- Mid-level
- Leadership
- Disability insurance
- Health insurance
4d

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food manager jobs near honolulu, hi

Medically Tailored Meals Chef

Lanakila Pacific -
Honolulu, HI

Quick Apply

Job Details

Part-time
$70 an hour

Qualifications

Driver's License
Food Handler Certification

Full Job Description

Lanakila Pacific helps individuals with cognitive, physical, social, or age-related challenges build independence and improve their quality of life. Lanakila Meals on Wheels provides nutritious meals and supportive services that help older adults and individuals with disabilities maintain their health, independence, and dignity. As part of this mission, the Medically Tailored Meals program develops specialized meals designed to support individuals managing chronic health conditions.

POSITION OVERVIEW:

The Medically Tailored Meals Chef is responsible for developing and overseeing specialized meal production for individuals with chronic health conditions to support healing, wellness, and improved health outcomes. This role works collaboratively with Registered Dietitians and culinary staff to ensure meals meet prescribed dietary requirements while maintaining high standards of food quality, taste, and presentation. The Medically Tailored Meals Chef supports Lanakila Pacific's mission and values by demonstrating teamwork, professionalism, and a commitment to excellence while upholding STAR service standards in all interactions.

MINIMUM QUALIFICATIONS:

Required:

High school diploma, certificate of completion, or equivalent; OR eight (8) years of cafeteria, restaurant, kitchen, or food production experience in lieu of education
Minimum four (4) years of experience in cafeteria, restaurant, kitchen, or food production operations
Experience working with Registered Dietitians or clinical teams
Food Safety Certification (ServSafe or equivalent)
Valid driver's license and clean driver's abstract
Ability to obtain and maintain CPR/First Aid Certification
Ability to pass required clearances: TB test, criminal background check, pre-employment drug test, and CPS/APS checks

Preferred:

Associate degree in Culinary Arts, Baking and Pastry, or related field
Experience developing therapeutic diets or medically tailored meals
Nutrition or dietary certification
Strong knowledge of clinical diets, including renal, diabetic, cardiac, and low-sodium meal requirements

ESSENTIAL DUTIES & RESPONSIBILITIES:

Position Specific Duties:

Collaborate with Registered Dietitians to develop and implement medically appropriate menus
Ensure recipes meet condition-specific dietary requirements, including renal, diabetic, cardiac, and low-sodium diets
Modify recipes and portion sizes to meet prescribed nutrition guidelines and targets
Standardize recipes and maintain consistent nutrient composition across meal production
Maintain high standards of food quality, taste, and presentation while adhering to dietary restrictions
Provide guidance on large-scale batch cooking for medically tailored meal production
Participate in menu reviews, audits, and quality improvement initiatives
Support accreditation and compliance requirements related to medically tailored meal programs
Meet with culinary staff to review meal feedback and identify opportunities for improvement

Quality & Compliance:

Monitor compliance with dietary prescriptions and nutrition standards
Ensure meal consistency, quality, and participant satisfaction
Maintain food safety and sanitation standards in accordance with applicable regulations and organizational requirements
Complete all required documentation and reporting related to meal production and compliance activities

Other Duties:

Represent the organization at community events, outreach opportunities, and fundraising activities as needed
Complete all required training and professional development activities
Uphold Lanakila Pacific's mission, vision, values, and STAR service standards
Perform other related duties as assigned

SKILLS & COMPETENCIES:

Strong knowledge of clinical diets, including renal, diabetic, cardiac, and other therapeutic meal plans
Ability to translate nutrition guidelines into practical, appealing meals
Strong leadership, communication, and team collaboration skills
Ability to maintain quality standards while managing production requirements
Strong organizational skills and attention to detail

WORKING CONDITIONS/HOURS:

Part-time position
Hours and workdays may vary based on operational needs and program requirements
Primarily works in a commercial kitchen environment, with occasional work in office settings and community locations
May travel to other program sites, meetings, events, or training locations as needed
Frequent exposure to kitchen equipment, food preparation areas, and varying temperatures associated with meal production operations

PHYSICAL DEMANDS:

Frequent: Standing, walking, sitting, handling food and equipment, tasting, talking, hearing, and visual observation
Occasional: Travel, climbing stairs, balancing, lifting/carrying up to 25 pounds
Seldom: Lifting/carrying 26-50 pounds; stooping, kneeling, crouching, and squatting
Rare: Lifting over 50 pounds or working in low-light conditions

Quick Apply

Refine Your Search

food manager jobs in honolulu, hi

Medically Tailored Meals Chef

SOLO CHEF / CASHIER OPERATOR (FROM $25/HR)

Assistant Restaurant Manager (1802, Waikiki)

General Manager II - Daniel K. Inouye International Honolulu Airport

Fast Food Restaurant Manager

School Food Program Manager - School Food Services Branch (Food Operations)

Cook Supervisor (Cook Foreman)

In Room Dining Manager

Commissary Manager IV

General Manager 4 - Food

Food and Beverage Operations Manager

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

School Food Services Manager I, II - Kaimuki Middle

Restaurant Manager

Supervisor, Food Services

House Without a Key - House without a Key Manager

General Manager II

School Food Services Manager I, II - Kalihi Uka Elementary

F&B Operations Manager

Restaurant Manager

I want to receive the latest job alert for food manager in honolulu, hi

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