Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Commuter assistance
- Paid holidays
13d
Cook Supervisor (Cook Foreman)
US Bureau of Prisons/Federal Prison System —Honolulu, HI
- $45.32 - $52.85 an hour
- Online Application
- Pass drug screening
- Mid-level
- Travel
23h
General Manager - Genki Diner
Genki Sushi USA —Honolulu, HI
- $75,000 - $95,000 a year
- Weekends as needed
- Sales
- English
- Mid-level
- Paid training
- Health insurance
Quick Apply
Restaurant Manager - Hy's Waikiki & G.Lion Hawaii
G.LION HAWAII —Honolulu, HI
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Honolulu, HI
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
10d
Assistant Manager (Heavenly Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Raising Cane's —Honolulu, HI
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
6d
Fast Food Restaurant Manager
Remedy Intelligent Staffing —Honolulu, HI
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
11d
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Zippy's Assistant Manager
Zippy's —Waipahu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Shift Restaurant Manager
Popeyes Hawaii —O'ahu, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Product Quality Manager, Bakery Operations
Zippy's —Waipahu, HI
- Weekends as needed
- 5 years
- Basic math
- Pass drug screening
Quick Apply
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
F&B Operations Manager
Best Western Plaza Hotel —Honolulu, HI
- $65,000 - $70,000 a year
- Full-time
- Hotel
- Bachelor's degree
- 1 year
18h
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
7d
School Food Services Manager II - Pope Elementary
Hawaii State Department of Education —Waimānalo, HI
- $6,105.07 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
General Manager II
HMSHost by Avolta —Honolulu, HI
- $75,346 - $88,642 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
Chef Manager
Sodexo —Kaneohe, HI
- $53,720 - $69,520 a year
- ServSafe
- Cooking
- Mid-level
- Paid holidays
- Health insurance
6d

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food safety manager jobs near honolulu, hi

Commissary Manager IV

HMSHost by Avolta -
Honolulu, HI

Apply Now

Job Details

$92,123 - $111,664 a year
13 days ago

Benefits

Commuter assistance
Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Employee assistance program
Vision insurance
401(k) matching
Opportunities for advancement
Life insurance
Referral program

Qualifications

Food and beverage product quality management
Microsoft Word
Computer operation
Microsoft Outlook
Typing
Business operations
Quality control experience within food and beverage industry
Hospitality management

Full Job Description

$92,123 to $111,664 per year

With a career at HMSHost, you really benefit! We Offer

Health, dental and vision insurance
Generous paid time off (vacation, flex or sick)
Holiday pay
Meal and Transportation Benefits
- 401(k) retirement plan with company match
- Company paid life insurance
- Tuition reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program – refer a friend and earn a bonus

Benefits may vary by position so ask your recruiter for details.

The Commissary Manager IV is responsible for managing the commissary activities of a location with substantially high sales volume and complex operations. This includes purchasing, food production and storage, ensuring food quality, controlling food and labor costs, ensuring product is delivered to units, leading the commissary team, educating associates on equipment and food safety, and performing all other responsibilities as directed by the business or as assigned by Management. This is an exempt position and typically reports to the General Manager.

Essential Functions:

Assumes responsibility for all branch purchasing, food production and storage; updates pricing and order guides; and establishes par inventory levels for all products
Controls food and labor costs to maximize profitability
Ensures food quality, recipe, and portion control standards meet Food Safety Standards and Specifications
Oversees daily delivery of food items and various goods/products to the units and assigns tasks to commissary personnel
Ensures all associates receive proper training on food and equipment safety
Serves as a resource to others in resolution of complex problems and issues
Works directly with vendors to ensure purchases are in accordance with company specifications and serves as a liaison for service contractors

Minimum Qualifications, Knowledge, Skills, and Work Environment:

Requires 2 years of formal post-high school education; Bachelor’s degree preferred
Requires at least 5 years experience in high volume and/or multi-unit Food and Beverage or Merchandise operations or other related management experience
Requires a high level of computer literacy, including expertise in Excel, Outlook and Word
Demonstrates knowledge of product, service, quality, equipment and operations standards required
Requires the ability to interact with all levels of associates including the executive team, union representatives, branded partners and a very diverse group of hourly associates
Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Requires basic keyboarding or other repetitive motions
Requires the ability to lift and/or move up to 20 lbs
May require operation of heavy equipment

To learn more about HMSHost and additional career opportunities, visit https://www.hmshost.com/.

Equal Opportunity Employer (EOE)

Minority/Female/Disabled/Veteran (M/F/D/V)

Drug Free Workplace (DFW)

Avolta, including Dufry, HMSHost Corporation, Hudson, and affiliates (“the Company”), is an equal opportunity employer. It is the Company’s policy to ensure equal employment opportunity in all aspects of employment and to comply with anti-discrimination laws and regulations. The Company prohibits discrimination and harassment of any type and provides equal opportunities to applicants and team members without regard to actual or perceived race, color, creed, age, religion, sex or gender (including pregnancy, childbirth, related medical conditions and lactation), gender identity or gender expression (including transgender status), sexual orientation, national origin, disability, military service and veteran status, ancestry, citizenship status, marital status, protected medical condition as defined by applicable state or local law, genetic information, or any other basis protected by applicable federal, state or local laws and ordinances (referred to as “protected characteristics”).

About HMSHost

We are a global hospitality company with a passion for service! HMSHost offers the size, resources, training, and advancement opportunities you need to reach your most important career goals.

We believe in a culture of engagement. We strive to practice behaviors that set all associates up for success. We foster a culture of appreciation, caring and inclusion. We also believe in being the best version of yourself that you can be. We support this with competitive wages, robust benefits and recognition for a job well done.

HMSHost managers are coaches, guiding their teams to achieve great results while having fun and making a difference every day. Our managers show their passion for service and hospitality, are open to different ideas and perspectives, can adjust to the pace of our business, and serve the needs of our associates, guests, brands and other stakeholders.

We value manager-coaches who are reliable, can be counted on to do the right thing and focus on the simplicity of our mission – ensuring everyone feels great at work, and that our travelers are feeling great on the move.

At HMSHost, we know our success is based on great people, strong teams, and a fun environment. If you have positive energy, a passion for serving others, enjoy a fast-paced environment, are a team player, like to learn and grow and have fun at work – !

Apply Now

Refine Your Search

food safety manager jobs in honolulu, hi

Commissary Manager IV

Cook Supervisor (Cook Foreman)

General Manager - Genki Diner

Restaurant Manager - Hy's Waikiki & G.Lion Hawaii

Zippy's Assistant Manager

Assistant Restaurant Leader

Assistant Manager (Heavenly Island Lifestyle Waikiki)

Restaurant Manager

Fast Food Restaurant Manager

Zippy's Assistant Manager

Zippy's Assistant Manager

Shift Restaurant Manager

School Food Services Manager I, II - Kaimuki Middle

Product Quality Manager, Bakery Operations

School Food Services Manager I, II - Kalihi Uka Elementary

F&B Operations Manager

Executive Sous Chef

School Food Services Manager II - Pope Elementary

General Manager II

Chef Manager

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