Top 380 Restaurant manager Jobs in Honolulu, Hi

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- From $25 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Restaurant Assistant Manager
Gen Korean BBQ —‘Aiea, HI
- $55,000 - $65,000 a year
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Assistant Restaurant Leader
Raising Cane's —Honolulu, HI
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
5d
Shift Restaurant Manager
Popeyes Hawaii —Oahu Island, HI
- $20 an hour
- Extended hours
- Sales
- ServSafe
- Computer literacy
- Paid training
- Health insurance
Quick Apply
General Manager - Restaurant
Deck. —Honolulu, HI
- $78,000 - $85,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Sales
- Health insurance
- Paid time off
Quick Apply
Restaurant General Manager
PF Changs —Honolulu, HI
- $110,000 - $130,000 a year
- Urgently hiring
- Driver's License
- Mentoring
- Senior level
- Paid training
- Health insurance
13d
General Manager - Restaurant
Chubbies Burgers —Honolulu, HI
- $75,000 - $85,000 a year
- Email
- Microsoft Word
- Hospitality
- Management
- Health insurance
- Dental insurance
Quick Apply
14d
Assistant General Manager
Landry's Inc. —Honolulu, HI
- $80,000 - $90,000 a year
- Sales
- Mid-level
- 2 years
- Disability insurance
- Health insurance
Restaurant Manager
Ruth's Chris —Honolulu, HI
- $65,000 - $74,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Assistant General Manager
Morton's The Steakhouse —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Sales
- Mid-level
- Restaurant
- Disability insurance
- Health insurance
Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Health insurance
- Dental insurance
General Manager
MINA Group —Honolulu, HI
- $110,000 - $125,000 a year
- Full-time
- 5 years
- Restaurant management
- Human resources
- Commuter assistance
- Health insurance
Quick Apply
Restaurant Manager
Jack In The Box —Honolulu, HI
- $22 - $27 an hour
- Weekends as needed
- Sales
- Basic math
- Maintenance
- Paid holidays
- Health insurance
Quick Apply
BASALT RESTAURANT- Manager
ABC Stores —Honolulu, HI
- Full-time
- ServSafe
- Mid-level
- Leadership
7d
Restaurant Captain/Assistant General Manager
Supreme Dumplings —Honolulu, HI
- $35 - $40 an hour
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Food and Beverage Manager
Marriott International, Inc —Honolulu, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
9d
Food & Beverage Team Leader
Target —Honolulu, HI
- $25.00 - $42.50 an hour
- Part-time
- 18 years or older
- Merchandising
- Mid-level
- Paid holidays
- Disability insurance
Adding a Restaurant Manager at The Surfing Pig
The Surfing Pig —Honolulu, HI
- $40,000 - $50,000 a year
- Full-time
- In person
- Management
- Culinary experience
- Cooking
- Paid training
- Health insurance
Quick Apply
13d
Kitchen Manager
Gen Korean BBQ —Honolulu, HI
- $60,000 - $85,000 a year
- Part-time
- ServSafe
- Cooking
- Mid-level
- Health insurance
- Dental insurance
Quick Apply

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Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

ZETTON,INC. -
Honolulu, HI

Quick Apply

Job Details

Full-time
From $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Teamwork
Team supervision
High school diploma or GED
Hospitality industry experience
Associate's degree
Restaurant experience

Full Job Description

Where Passion Meets Hospitality

At Goofy Cafe & Dine, we don't just serve food; we live by a culture that celebrates our craft and our community. Our second location of Goofy has just opened in the heart of Waikiki and we are looking for dedicated individuals to join our ‘Ohana.

Born from the spirit of Goofy Cafe & Dine Village, a small cafe near the Ala Moana Bowls surf spot that has welcomed morning lines for 13 years, the new Goofy Cafe & Dine Waikiki Beach introduces a fresh concept inspired by the “Surf More, Work Less” lifestyle.

Our Core Values

Passion & Humility: We bring fire and energy to everything we do. We are lifelong learners who strive to improve ourselves through teamwork and Kokua. We love our craft, our food, and the islands we call home.

One Team: We celebrate diversity. We believe that our different backgrounds and perspectives are what make our team and our services stronger.

Wholehearted Hospitality: We create lasting memories by blending the spirit of Aloha with the Japanese tradition of Omotenashi. We don't just serve guests; we anticipate their needs and ensure every person feels truly welcome.

Commitment to Hawaii: Sustainability isn't a buzzword for us—it’s a responsibility. Through "Local First" sourcing and eco-conscious operations, we strive to protect the future of Hawaii while supporting our local farmers.

POSITION SUMMARY

The Assistant General Manager (AGM) is a key leadership partner focused on execution and implementation under the direction of the General Manager (GM). This role is primarily focused on operational floor presence, ensuring that service standards are met through direct supervision of staff and active participation in guest service. The AGM follows established company protocols to maintain operational discipline, team performance, and guest satisfaction in accordance with Zetton, Inc. values – Passion, One Team, Hospitality, and Sustainability.

ESSENTIAL DUTIES

Shift Supervision & Team Support

Supervise daily shift operations, ensuring both front- and back-of-house teams follow established opening, mid-shift, and closing checklists.
Assist the GM in screening and interviewing candidates; facilitate the onboarding and practical training of new hires.
Monitor staff performance during shifts, providing immediate coaching and retraining to ensure service standards are met.
Draft staff schedules for GM approval and track daily labor hours to ensure compliance with break laws and overtime limits.

Quality Control and Compliance

Conduct routine walkthroughs to ensure food safety, cleanliness, and brand standards are maintained during the shift.
Resolve immediate guest concerns and staff issues on the floor, escalating complex matters to the GM.
Perform daily safety and sanitation audits to ensure strict compliance with health and fire regulations.
Monitor alcohol service to ensure all staff adhere to local and state liquor laws and verify certifications are up to date.

Operational Administration & Inventory

Process daily financial transactions, including reconciling cash drawers, preparing bank deposits, and entering data into the payroll/accounting system.
Perform physical inventory counts of food and beverage stock; draft purchase orders based on established par levels for GM review.
Receive and verify deliveries, checking for product quality and accuracy against invoices.
Identify and report equipment maintenance needs or supply waste to the GM to assist in cost control.

EDUCATION, SKILLS, AND QUALIFICATIONS

Education: High School Diploma (or GED/equivalent) required. An Associate’s Degree (or other 2-year degree) is preferred.
Experience: Minimum 3 years of relevant experience in a high-volume restaurant setting.
Availability: Must be able to work a flexible schedule, including nights, weekends, and holidays, as required by operational needs.

BEHAVIORAL CHARACTERISTICS

Active Supervision: Remain present on the floor to guide team members.
Coordination: Adjust tasks in real-time based on guest volume.
Communication: Clearly deliver shift goals and feedback to the team.
Dependability: Ensure all operational checklists and safety protocols are completed without fail.

PHYSICAL DEMANDS

Activity: Regularly required to stand and walk for extended periods (up to 8–10 hours).
Lifting: Must be able to move up to 25 pounds regularly and 50 pounds occasionally.
Manual Dexterity: Frequently required to use hands to handle equipment, POS systems, and glassware.

WORK ENVIRONMENT

Exposure to high-temperature kitchen environments and walk-in freezers.
Moderate to high noise levels typical of a busy restaurant environment.
Occasional exposure to cleaning chemicals and airborne particles.

Website: https://www.goofy-honolulu.com/

Job Type: Full-time

Pay: From $25.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

restaurant manager jobs in honolulu, hi

Assistant General Manager (Goofy Cafe & Dine - Waikiki Beach)

Restaurant Assistant Manager

Assistant Restaurant Leader

Shift Restaurant Manager

General Manager - Restaurant

Restaurant General Manager

General Manager - Restaurant

Assistant General Manager

Restaurant Manager

Assistant General Manager

Commissary Manager IV

General Manager

Restaurant Manager

BASALT RESTAURANT- Manager

Restaurant Captain/Assistant General Manager

Food and Beverage Manager

Assistant General Manager

Food & Beverage Team Leader

Adding a Restaurant Manager at The Surfing Pig

Kitchen Manager

I want to receive the latest job alert for restaurant manager in honolulu, hi

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