Top 14 assistant chef Jobs in honolulu hi

General Manager
MINA Group —Honolulu, HI
- $110,000 - $125,000 a year
- Full-time
- 5 years
- Restaurant management
- Human resources
- Commuter assistance
- Health insurance
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10d
PREP COOK (FULL TIME)
FISD —Honolulu, HI
- $18 - $19 an hour
- Urgently hiring
- Serving
- Mid-level
- In-person
- Free parking
- Commuter assistance
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Chef de Cuisine
Food Pantry Ltd. —Honolulu, HI
- Weekends as needed
- 5 years
- Word processing
- Computer literacy
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Assistant Manager
Mekiko Cantina —Kapolei, HI
- Full-time
- Bar
- Mid-level
- Residential
Sous Chef/Assistant Kitchen Manager
Big City Diner | Oahu, HI —‘Aiea, HI
- Full-time
- Mid-level
- Leadership
- Restaurant
- Flexible schedule
Quick Apply
Assistant Kitchen Manager
Lilikoi Kitchen —Kailua, HI
- $20 - $23 an hour
- Full-time
- Mid-level
- Mentoring
- Organizational skills
- Health insurance
- Paid time off
Quick Apply
ACE Assistant Cook
A Catered Experience Inc —Waipahu, HI
- $16.25 an hour
- 8 hour shift
- Current TB test
- Writing skills
- Basic math
Quick Apply

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LINE COOK
Monkeypod Kitchen Waikiki —Honolulu, HI
Provide the highest level of quality and service to our guests in an incredibly friendly atmosphere. Communication - Ability to communicate effectively with…
$16 - $20 an hour
Sushi Chef (Zigu)
ZETTON,INC. —Honolulu, HI
Read food orders or receive verbal instructions on food required by guests, and prepare sushi items accordingly. Perform other shift duties as needed.
From $27 an hour
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9d

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Daycare Chef
The Barrington School —Hilliard, OH
Perform assigned kitchen duties during scheduled hours. Establish and maintain positive relationships with staff and parents. Ability to lift up to 50 pounds.
$15 - $17 an hour
Quick Apply
Arrow Culinary Director (Full Time)
Arrow Senior Living-Ohio —Hilliard, OH
You may have at least three (3) years of experience in senior housing or related field (preferred, not required). Shift Schedule- Monday – Friday 8 am – 5 pm.
$80,000 - $85,000 a year
Quick Apply

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General Manager

MINA Group -
Honolulu, HI

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Job Details

Full-time
$110,000 - $125,000 a year
10 days ago

Benefits

Commuter assistance
401(k) 3% Match
Health insurance
Dental insurance
Cell phone reimbursement
Vision insurance
401(k) matching
Opportunities for advancement
Flexible schedule

Qualifications

Kitchen hygiene
Labor law compliance
Fine dining experience
Team leadership
Food hygiene
Employment law
Restaurant management
Hospitality industry experience
Human resources
Managing food service teams
General management

Full Job Description

StripSteak is a modern American steakhouse combined with a unique blend of Asian influence and signature Chef Michael Mina flair. An inventive, and highly curated menu offers guests the best seafood and signature cuts of premium beef, as well as classic Chef Mina favorites. Located on the 3rd floor Grand Lanai in the International Market Place in Waikiki, StripSteak offers sizzling satisfaction and upscale respite after a day in paradise. The seasonally driven menu highlights the finest in local ingredients, signature sides and eclectic wines and spirits, all combined with attentive service and genuine hospitality.

About the Role:

As a General Manager at StripSteak, you will lead all front-of-house operations in a high-volume, fine dining environment, ensuring exceptional service, operational excellence, and team development. You’ll mentor staff, drive top-line revenue, uphold Michelin-level standards, and collaborate closely with the assistant GM and corporate teams to create seamless, memorable experiences for guests. With hospitality as your North Star you will lead and mentor a diverse and dynamic team while adeptly partnering with both internal and external stakeholders.

What we offer:

Competitive salary and great benefits including medical, dental and vision coverage for eligible employees
401K with 3% company match
Bonus programs
Cell phone reimbursement
Pre-tax commuter benefits
Delicious daily family meal
Up to 50% meal discount at Mina Group restaurants
Flexible schedules
Fun, dynamic, and innovative atmosphere
Career advancement opportunities and progressive development plans

Our Ideal Candidate is:

A detail-oriented Hospitality leader who will be a hands-on mentor in the dining room with the ability to adapt quickly to changes and create an amazing experience for both our guests and our staff. You will lead all front of house operations, providing insight and guidance to every member of the team, working closely with the assistant general manager and corporate operations teams to further the success of the restaurant. You have exceptional financial acumen, expertise in service, an impeccable eye for detail, a high level of professionalism, and can execute the standards of a 2-star Michelin establishment. You have a proven track record of driving revenue, increasing team member engagement and retention, and developing and implementing systems.

What you bring to the table:

Personal Attributes
- Exceptional communication and organizational skills
- Gracious spirit of hospitality
- Intellectual curiosity and emotional maturity
- Continually strive to develop staff in all areas of food and service education
- Ability to work clean, organized, and lead a team
- Have a strong eye towards development both personal and for your team
Professional Attributes
- Experience with various industry specific software; Restaurant 365, Micros, Toast, Open Table, Seven Rooms, Avero and others
- Adept at team building across both back and front of house
- Adaptability in both your leadership style and your business approach
- Advanced knowledge of Food and Wine. Level 1 Somm certification a big+
- Desire to teach and mentor both your staff and interns
Basic Qualifications
- 5-7 years’ experience in a fine dining high volume restaurant, with at least 4 years in a leadership role
- Hospitality degree preferred
- Knowledge of safety and hygiene protocols
- Working knowledge of HR practices and labor laws
- Ability to frequently lift up to 40 pounds
- Have the stamina to work in excess of 40 hours per week

Salary Range:

The Mina Group, LLC and its affiliates are equal opportunity employers committed to creating a welcoming and inclusive environment. We welcome applicants from a wide variety of identities, ideas and experiences and, pursuant to the San Francisco Fair Chance Ordinance, we will consider qualified applicants with arrest and conviction records. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, and/or to receive other benefits and other aspects of employment, please contact Mina Group Human Resources by emailing [email protected].

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Refine Your Search

assistant chef jobs in honolulu hi

General Manager

PREP COOK (FULL TIME)

Chef de Cuisine

Assistant Manager

Sous Chef/Assistant Kitchen Manager

Assistant Kitchen Manager

ACE Assistant Cook

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