Top 385 Culinary Jobs in Honolulu Hi

Chef Manager- Hawaii Pacific University
Aramark —Honolulu, HI
- $55,000 - $75,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
12d
Director of Food & Beverage
Legends Global —Honolulu, HI
- $140,000 - $150,000 a year
- Extended hours
- Ability to walk for extended periods
- 3 years
- Ability to climb stairs
- Paid holidays
- Disability insurance
3d
Executive Sous Chef
Waialae Country Club —Honolulu, HI
- $95,000 - $105,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Free parking
- AD&D insurance
Quick Apply
4d
Assistant Pantry
Marriott International, Inc —Honolulu, HI
- $28.15 - $35.19 an hour
- Part-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
Cook,prep.cook
Prince waikiki resort —Honolulu, HI
- $24.10 - $29.02 an hour
- Full-time
- Mid-level
- Commercial
- Kitchen
- Relocation assistance
- Health insurance
Quick Apply
School Baker - Kapolei Elementary
Hawaii State Department of Education —Kapolei, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Hosthelp
Marriott International, Inc —Honolulu, HI
- $27.03 - $33.79 an hour
- Part-time
- Hotel
- High school diploma or GED
- Restaurant
- Disability insurance
- Paid time off
13d
School Baker - Kaala Elementary
Hawaii State Department of Education —Wahiawā, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Bakery
- Paid holidays
- Disability insurance
Cook 3 - Minas Fish House (On-Call)
Four Seasons —Kapolei, HI
- $33.47 an hour
- Part-time
- Mid-level
- US work authorization
- Military encouraged
- Free parking
- 401(k)
7h
School Food Services Manager I, II - Kaahumanu Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
6d
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
School Baker - Likelike Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
6d
Executive Chef- Hawaii Convention Center
Legends Global —Honolulu, HI
- $145,000 - $155,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- Customer service
- Disability insurance
- Health insurance
School Baker - Maunawili Elementary
Hawaii State Department of Education —Kailua, HI
- $5,246 a month
- Full-time
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance
Cashier/Hosthelp
Marriott International, Inc —Honolulu, HI
- $27.82 - $34.78 an hour
- Part-time
- High school diploma or GED
- Restaurant
- Entry level
- Disability insurance
- Paid time off
10d
General Manager 3 - Food
Sodexo —Honolulu, HI
- $70,975 - $91,850 a year
- Full-time
- Cooking
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
12d
Combination Bartender
Marriott International, Inc —Honolulu, HI
- $30.31 - $37.89 an hour
- Part-time
- Bar
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
Executive Chef
Marriott International, Inc —Honolulu, HI
- $121,500 - $175,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
6d
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
School Baker - Kawananakoa Middle
Hawaii State Department of Education —Honolulu, HI
- $5,246 a month
- Temporary
- High school diploma or GED
- Math
- Trade school
- Paid holidays
- Disability insurance

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Chef Manager- Hawaii Pacific University

Aramark -
Honolulu, HI

Apply Now

Job Details

$55,000 - $75,000 a year
12 days ago

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $55,000.00 to $75,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

culinary jobs in honolulu hi

Chef Manager- Hawaii Pacific University

Director of Food & Beverage

Executive Sous Chef

Assistant Pantry

Cook,prep.cook

School Baker - Kapolei Elementary

Hosthelp

School Baker - Kaala Elementary

Cook 3 - Minas Fish House (On-Call)

School Food Services Manager I, II - Kaahumanu Elementary

Sous Chef/Chef de Cuisine

School Baker - Likelike Elementary

Executive Chef- Hawaii Convention Center

School Baker - Maunawili Elementary

Cashier/Hosthelp

General Manager 3 - Food

Combination Bartender

Executive Chef

School Food Services Manager I, II - Kalihi Uka Elementary

School Baker - Kawananakoa Middle

I want to receive the latest job alert for culinary in honolulu hi

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