Top 343 Food & beverage manager Jobs in Honolulu Hi

General Manager / Operating Partner
Tex 808 BBQ & Brews —Honolulu, HI
- $50,000 - $75,000 a year
- Extended hours
- Sales
- Recruiting
- Senior level
Quick Apply
2d
General Manager II - Daniel K. Inouye International Honolulu Airport
HMSHost by Avolta —Honolulu, HI
- $75,346 - $103,213 a year
- Full-time
- Background check
- Mid-level
- 3 years
- Paid training
- Commuter assistance
Quick Apply
1d
General Manager 4 - Food
Sodexo —Kaneohe, HI
- $81,685 - $105,710 a year
- Full-time
- Customer service
- Mid-level
- Bachelor's degree
- Paid holidays
- Health insurance
14d
In Room Dining Manager
Marriott International, Inc —Honolulu, HI
- $80,758 - $103,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
House Without a Key - House without a Key Manager
Hotels and Resorts of Halekulani —Honolulu, HI
- $87,000 - $98,000 a year
- Weekends as needed
- Basic math
- Office
- 3 years
Quick Apply
Commissary Manager IV
HMSHost by Avolta —Honolulu, HI
- $92,123 - $111,664 a year
- Microsoft Word
- Microsoft Outlook
- Heavy equipment operation
- Commuter assistance
- Paid holidays
Food and Beverage Operations Manager
Marriott International, Inc —Honolulu, HI
- $75,000 - $91,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
10d
Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort
Hilton —Honolulu, HI
- $90,000 - $95,000 a year
- Full-time
- Sanitation
- Mid-level
- Continuous improvement
- Paid parental leave
- Employee stock purchase plan
15h
F&B Operations Manager
Best Western Plaza Hotel —Honolulu, HI
- $65,000 - $70,000 a year
- Full-time
- Hotel
- Bachelor's degree
- 1 year
2d
store manager, West Oahu
Starbucks —Kapolei, HI
- $67,600 - $94,600 a year
- Weekends as needed
- Military
- Mid-level
- 3 years
- Paid parental leave
- Paid holidays
Restaurant Manager
Renaissance Honolulu Hotel & Spa —Honolulu, HI
- Bar
- Sales
- Mid-level
- Employee discount
Quick Apply
6d
Assistant General Manager
Supreme Dumplings —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Health insurance
- Dental insurance
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
9d
School Food Services Manager I, II - Kalihi Uka Elementary
Hawaii State Department of Education —Honolulu, HI
- $5,732.27 a month
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
General Manager II
HMSHost by Avolta —Honolulu, HI
- $75,346 - $88,642 a year
- Rotating shift
- Mid-level
- 3 years
- Quick service & fast food restaurant
- Commuter assistance
- Paid holidays
In-Room Dining Supervisor
Four Seasons —Kapolei, HI
- $32.79 an hour
- Weekends as needed
- English
- Mid-level
- US work authorization
- Free parking
- Health insurance
4d
School Food Services Manager I, II - Kaimuki Middle
Hawaii State Department of Education —Honolulu, HI
- Full-time
- School experience
- Mid-level
- High school diploma or GED
- Paid holidays
- Disability insurance
Assistant General Manager
MINA Group —Honolulu, HI
- $80,000 - $90,000 a year
- Full-time
- Mid-level
- Human resources
- Mentoring
- Commuter assistance
- Health insurance
Quick Apply
F&B Supervisor
Waialae Country Club —Honolulu, HI
- $28 - $32 an hour
- Weekends as needed
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Free parking
- Disability insurance
Quick Apply
Restaurant Manager (OC, LA, IE)
Polly's Pies —Lā‘ie, HI
- $50,000 - $100,000 a year
- Weekends as needed
- 5 years
- Mid-level
- Driver's License

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food & beverage manager jobs near honolulu hi

General Manager / Operating Partner

Tex 808 BBQ & Brews -
Honolulu, HI

Quick Apply

Job Details

Full-time
$50,000 - $75,000 a year
2 days ago

Qualifications

Kitchen health and safety standards
Communication with suppliers
Customer communication
Recruitment process management
Guest relations
Serving clients
Food service health code compliance
Safety regulations
Spreadsheets
Coaching
Staff scheduling
In-person customer service
Labor cost analysis
Team scheduling
Team development
Kitchen cost control
Food safety sanitizing procedures
Inventory tracking for food cost management
Team training
Recruiting
Leading team collaboration initiatives
Materials management in food and beverage
Financial performance measurement
Productivity software
Restaurant cost management
Managing food service teams
Managing hospitality operations budgets
POS systems
Team motivation (leadership skill)
Staffing management

Full Job Description

Job Title: General Manager / Operating Partner

Are you ready to lead a dynamic team in the Food & Beverage industry?
We are seeking an enthusiastic and experienced General Manager to oversee all aspects of our restaurant operations. As a key leader, you will ensure smooth daily operations, uphold our high company standards, and drive team success with a focus on guest satisfaction. Join us and make a significant impact on our business and the experience of our valued customers!

Responsibilities & Expectations

Serve as the primary leader of the restaurant and take ownership of its day-to-day operations, financial performance, employee performance, guest experience, facility condition and compliance with company standards
Supervise daily operations in all areas of the restaurant to ensure everything runs smoothly
Lead by example, fostering a positive & professional work environment
Implement, Monitor and Enforce operational procedures & policies
Ensure exceptional Customer Service and Customer Satisfaction
Address & Resolve operational challenges and unexpected issues that arise in an effective & timely manner
Provide team members with guidance, training and support to ensure food quality, plating presentation and overall consistency of food execution meets company standards
Conduct regular performance evaluations, coaching sessions, and disciplinary actions when appropriate
Maintain high standards of cleanliness, hygiene and food safety
Maintain appropriate staffing levels through proactive recruiting, interviewing, hiring, training, and retention efforts
Manage employee schedules based on forecasted sales and business needs to maintain appropriate service levels while achieving established labor-cost and productivity targets
Oversee ordering, inventory management and control food & beverage costs
Maintain relationships with suppliers, distributors and/or representatives to ensure the business is in good standing at all times
Ensure accurate cash handling, deposits, safe controls, refunds, discounts, voids, comps, and other financial transactions in accordance with company policy
Gather and analyze customer feedback to make improvements and enhance the dining experience
Review sales, labor, food cost, and other financial reports and take corrective action when performance falls outside established targets
Develop & execute action plans to achieve gross sales, profitability, labor, and cost-control targets
Ensure compliance with all local, state, and federal regulations, including health and safety standards
Ensure compliance with liquor regulations
Conduct regular inspections of the restaurant facility and equipment to ensure they are in good working order and coordinate with approved vendors and/or company leadership regarding repairs and maintenance when necessary
Perform other duties & responsibilities reasonably associated with the General Manager position or assigned based on the operational needs of the business

Job Requirements

Proven experience in managing restaurant operations & financial performance, including labor costs, food costs, inventory, budgeting and overall profitability
Working knowledge of food safety, sanitation, workplace safety, and applicable employment practices
Excellent service orientation and social perceptiveness
Effective time management and coordination skills
Experience recruiting, training, coaching, and managing employees and subordinate managers
Ability to communicate effectively with employees, customers, vendors, and company leadership
Problem sensitivity & critical thinking skills, with the ability to prioritize competing operational demands
Ability to use restaurant POS systems, scheduling software, inventory systems, email, spreadsheets, and other business technology
Ability to perform the essential functions of the position, which include prolonged periods of standing and walking throughout scheduled shifts
Ability to work a flexible schedule based on business needs, including nights, weekends, holidays, and extended hours when necessary

We're offer an exciting opportunity to shape the future of our restaurant while ensuring an exceptional experience for our guests. If you have the skills and drive to succeed, we would love to hear from you!

Quick Apply

Refine Your Search

food & beverage manager jobs in honolulu hi

General Manager / Operating Partner

General Manager II - Daniel K. Inouye International Honolulu Airport

General Manager 4 - Food

In Room Dining Manager

House Without a Key - House without a Key Manager

Commissary Manager IV

Food and Beverage Operations Manager

Restaurant Manager - Hilton Hawaiian Village Waikiki Beach Resort

F&B Operations Manager

store manager, West Oahu

Restaurant Manager

Assistant General Manager

Executive Sous Chef

School Food Services Manager I, II - Kalihi Uka Elementary

General Manager II

In-Room Dining Supervisor

School Food Services Manager I, II - Kaimuki Middle

Assistant General Manager

F&B Supervisor

Restaurant Manager (OC, LA, IE)

I want to receive the latest job alert for food & beverage manager in honolulu hi

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