Top 315 Restaurant manager Jobs in Honolulu Hi

Assistant General Manager
Supreme Dumplings —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Bilingual
- Sales
- ServSafe
- Health insurance
- Dental insurance
BASALT RESTAURANT- Manager
ABC Stores —Honolulu, HI
- Full-time
- ServSafe
- Mid-level
- Leadership
Restaurant Manager - Hy's Waikiki & G.Lion Hawaii
G.LION HAWAII —Honolulu, HI
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Chili's Hawaii —Waipahu, HI
- $70,000 - $90,000 a year
- Full-time
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager (Zigu)
ZETTON,INC. —Honolulu, HI
- $25 - $27 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
Culinary Manager - Olive Garden Ala Moana
Olive Garden Hawaii —Honolulu, HI
- From $70,000 a year
- Full-time
- Mid-level
- Driver's License
- In-person
- Health insurance
- Dental insurance
Quick Apply
Deli Manager
Down to Earth —Kapolei, HI
- From $1,500 a week
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Store discount
- Paid holidays
Quick Apply
1d
Assistant Restaurant Leader
Raising Cane's —Honolulu, HI
- $24 - $27 an hour
- Weekends as needed
- 18 years or older
- Microsoft Excel
- Microsoft Outlook
- Paid time off
11d
Restaurant Manager
Raising Cane's —Honolulu, HI
- $21 - $23 an hour
- Weekends as needed
- 18 years or older
- Microsoft Outlook
- Mid-level
- Paid time off
8d
Kitchen Leads - Texas de Brazil (Ala Moana)
Texas De Brazil Churrascaria (Hawaii) —Honolulu, HI
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager - Olive Garden Kapolei
Olive Garden Hawaii —Kapolei, HI
- From $50,000 a year
- Full-time
- Serving
- Customer service
- Restaurant management
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor
The Crouching Lion —Kaaawa, HI
- $25 - $40 an hour
- Weekends as needed
- Culinary experience
- Restaurant management
- Cooking
- Health insurance
- Dental insurance
Quick Apply
Manager on Duty (Heavenly Island Lifestyle Hawaii Kai)
ZETTON,INC. —Honolulu, HI
- From $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prepared Foods Department Supervisor (Culinary, Deli) - Full Time
Whole Foods Market —Honolulu, HI
- $17.50 - $30.20 an hour
- 8 hour shift
- Mid-level
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
General Manager / Operating Partner
Tex 808 BBQ & Brews —Honolulu, HI
- $50,000 - $75,000 a year
- Extended hours
- Sales
- Recruiting
- Senior level
Quick Apply
2d
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Dining Services Supervisor - 15 Craigside
The Arcadia Family of Companies —Honolulu, HI
- $49,470 - $63,604 a year
- Full-time
- Microsoft Outlook
- Computer literacy
- Mid-level
- Paid holidays
- Health insurance
Fast Food Restaurant Manager
Remedy Intelligent Staffing —Honolulu, HI
- $55,000 - $70,000 a year
- Full-time
- 18 years or older
- ServSafe
- Computer literacy
Quick Apply
12d
Zippy's Assistant Manager
Zippy's —Honolulu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply
Zippy's Assistant Manager
Zippy's —Waipahu, HI
- $56,000 - $70,000 a year
- Day shift
- Sanitation
- Pass drug screening
- Mid-level
Quick Apply

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restaurant manager jobs near honolulu hi

Assistant General Manager

Supreme Dumplings
Honolulu, HI

Apply Now

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Customer communication
Staff supervision
Team supervision
Budget control
Financial reporting
Coaching
Team scheduling
Kitchen cost control
Inventory tracking for food cost management
Hospitality industry experience
Financial performance measurement
Business operations
Restaurant cost management
Managing food service teams
General management
Food service management

Full Job Description

Job Title:
Assistant General Manager

Location:
Supreme Dumplings, Ala Moana Center
Honolulu, HI

Pay Range:
$75,000–$85,000 annually + eligibility to participate in the company bonus program
Actual compensation will be determined based on experience, skills, and internal equity.

Employment Type:
Full-time
Salaried, Exempt

About Us:
At Supreme Dumplings, we proudly deliver moments of joy to our guests, team members, and the communities we serve. We are dedicated to providing the most authentic Xiao Long Bao and other small bites of happiness through exceptional quality, service, and value.
Supreme Dumplings celebrates the rich traditions of Taiwanese cuisine, with Xiao Long Bao at the heart of our menu. Crafted with precision and care, our dumplings are made fresh daily using time honored techniques that create an unforgettable dining experience. We are passionate about hospitality, operational excellence, and developing future leaders.

Position Overview
The Assistant General Manager partners with the General Manager to lead the daily operations of the restaurant. This role is responsible for driving exceptional guest experiences, developing high performing teams, maintaining operational excellence, and achieving financial goals. The Assistant General Manager serves as the acting leader in the General Manager's absence and is expected to lead by example every day.

This is an ideal opportunity for a proven restaurant leader looking to take the next step toward becoming a General Manager.

Key Responsibilities:

Operational Leadership

Support all daily restaurant operations to ensure exceptional execution and consistency.
Lead shifts with a strong focus on food quality, hospitality, cleanliness, and speed of service.
Assist with scheduling, inventory management, ordering, labor planning, and cost controls.
Ensure company standards, systems, and operating procedures are consistently followed.

Guest Experience

Create memorable guest experiences through visible floor leadership.
Resolve guest concerns quickly and professionally.
Coach team members to deliver genuine hospitality and outstanding service.

Financial Performance

Help achieve sales, labor, food cost, and profitability goals.
Monitor daily operational results and identify opportunities for improvement.
Assist with inventory counts, purchasing, and waste reduction initiatives.

Team Leadership & Development

Recruit, interview, hire, train, and develop hourly team members.
Coach supervisors and shift leaders while building a strong leadership bench.
Hold team members accountable to performance expectations and company standards.
Foster a positive, respectful, and high accountability culture.

Compliance & Safety

Ensure compliance with Hawaii labor laws, company policies, and wage and hour regulations.
Maintain the highest food safety and sanitation standards.
Ensure a safe environment for both guests and employees.

Qualifications

2 to 5 years of restaurant management experience, preferably in a full service or high volume restaurant.
Strong leadership skills with a passion for coaching and developing others.
Experience managing labor, inventory, scheduling, and daily restaurant operations.
Basic understanding of financial reporting, labor management, and cost controls.
Excellent communication, organizational, and problem solving skills.
Ability to work evenings, weekends, and holidays.
Ability to perform essential job functions with or without reasonable accommodation.

Preferred Qualifications

ServSafe Certification, or the ability to obtain certification.
Experience in a high volume, full service restaurant.
Bilingual skills are a plus but not required.

Benefits & Other Compensation
Eligible employees may receive a comprehensive benefits package, with the company covering 90% of the medical premium.

Medical, dental, and vision insurance
Paid Time Off
Employee meals and dining discounts
Leadership development and advancement opportunities
Eligibility to participate in the company bonus program

Eligibility and benefit offerings may vary based on position and length of employment.

-

Supreme Dumplings is an Equal Opportunity Employer. We are committed to providing an inclusive workplace and do not discriminate on the basis of race, color, religion, sex, gender identity or expression, sexual orientation, age, national origin, ancestry, disability, veteran status, or any other status protected by applicable federal, state, or local law.

Apply Now

Refine Your Search

restaurant manager jobs in honolulu hi

Assistant General Manager

BASALT RESTAURANT- Manager

Restaurant Manager - Hy's Waikiki & G.Lion Hawaii

Restaurant Manager

Assistant Manager (Zigu)

Culinary Manager - Olive Garden Ala Moana

Deli Manager

Assistant Restaurant Leader

Restaurant Manager

Kitchen Leads - Texas de Brazil (Ala Moana)

Restaurant Manager - Olive Garden Kapolei

Kitchen Supervisor

Manager on Duty (Heavenly Island Lifestyle Hawaii Kai)

Prepared Foods Department Supervisor (Culinary, Deli) - Full Time

General Manager / Operating Partner

Zippy's Assistant Manager

Dining Services Supervisor - 15 Craigside

Fast Food Restaurant Manager

Zippy's Assistant Manager

Zippy's Assistant Manager

I want to receive the latest job alert for restaurant manager in honolulu hi

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