Top 53 Sous chef Jobs in Honolulu Hi

Executive Sous Chef
Waialae Country Club —Honolulu, HI
- $95,000 - $105,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Supervising experience
- Free parking
- AD&D insurance
Quick Apply
4h
Sous Chef
SG Hospitality —Honolulu, HI
- $55,000 - $65,000 a year
- 8 hour shift
- Background check
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (248, Mahi'ai Table)
Mahi'ai Table —Kapolei, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Current TB test
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Aloha Steak House)
ZETTON,INC. —Honolulu, HI
- From $21 an hour
- Weekends as needed
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (250, et al.)
et al. —Honolulu, HI
- $65,000 - $70,000 a year
- Weekends as needed
- 18 years or older
- Management
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Line Cook (HEAVENLY Island Lifestyle Waikiki)
ZETTON,INC. —Honolulu, HI
- $20 - $26 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef (Oahu)
Foodland Farms —O'ahu, HI
- From $65,000 a year
- Weekends as needed
- 18 years or older
- Management
- Current TB test
- Health insurance
- Dental insurance
Quick Apply
Line Cook (Goofy Cafe & Dine - Waikiki Beach)
ZETTON,INC. —Honolulu, HI
- $20 - $25 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Paid training
- Health insurance
Quick Apply
Line Cook (natuRe waikiki)
ZETTON,INC. —Honolulu, HI
- From $23 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef/Chef de Cuisine
Merriman's Hawaii —Honolulu, HI
- $90,000 - $100,000 a year
- Full-time
- Cooking
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Sous Chef
The Pacific Club —Honolulu, HI
- $75,000 - $85,000 a year
- Extended hours
- Management
- Current TB test
- Mid-level
- Free parking
- Paid holidays
Quick Apply
Sous Chef
Lotus Honolulu at Diamond Head —Honolulu, HI
- $70,000 - $72,000 a year
- Weekends as needed
- Basic math
- Mid-level
- Experience equivalent to degree accepted
- Health insurance
- Dental insurance
Quick Apply
3d
Sous Chef (Full-Time)
Waialae Country Club —Honolulu, HI
- $75,000 - $85,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
Sous Chef - Purchasing and Receiving
Kaimana Beach Hotel —Honolulu, HI
- $70,000 - $71,000 a year
- Full-time
- Computer literacy
- Cooking
- Microsoft Office
Quick Apply
Sous Chef
Marriott International, Inc —Honolulu, HI
- $69,450 - $100,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Executive Sous Chef
Marriott International, Inc —Honolulu, HI
- $105,600 - $140,000 a year
- Full-time
- Bar
- Hotel
- High school diploma or GED
- Disability insurance
- Health insurance
Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort
The Kahala Hotel & Resort —Honolulu, HI
- $77,250 - $84,250 a year
- Full-time
- Mid-level
- Restaurant
- Resort
Quick Apply
Sous Chef
Kapaa —Honolulu, HI
- $53,471.21 - $64,395.44 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
Quick Apply
3d
Sous Chef
Earls Waikiki —Honolulu, HI
- $25 - $35 an hour
- Part-time
- Cooking
- Mid-level
- Mentoring
- Health insurance
- Employee discount
Chef de Cuisine
Hyatt Regency Waikiki Beach Resort and Spa —Honolulu, HI
- $76,700 - $95,900 a year
- Full-time
- Customer service
- Computer literacy
- Cooking
- Paid holidays
- Disability insurance

I want to receive the latest job alert for sous chef in honolulu hi

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Executive Sous Chef

Waialae Country Club -
Honolulu, HI

Quick Apply

Job Details

Full-time
$95,000 - $105,000 a year
4 hours ago

Benefits

Free parking
AD&D insurance
Disability insurance
Health insurance
Paid time off
401(k) matching

Qualifications

Kitchen knives
Supervising experience
Managing kitchen staff
Food Handler Certification

Full Job Description

Waialae Country Club is a private membership club, which provides its members with a championship golf course, dining services, health/recreational facilities and host of the Sony Championship Hawaii. Waialae Country Club is recognized as a Platinum Club of America, Honorable Mention Platinum Club of the World and is designated as a Distinguished Club with ELITE status by BoardRoom Magazine.

Position: Executive Sous Chef
Status: Full-Time
Department: Kitchen
Reports to: Executive Chef

Please apply by submitting an application using the following link: Executive Sous Chef

Job Duties:

Assists the Executive Chef with hiring, training, supervising and evaluating the work for all kitchen employees. Schedules and coordinates the work of sous chefs, cooks, and other kitchen employees.
Develops and plans menus with the Executive Chef for all food outlets in the club and for special occasions and events. Assures preparations are made for all menus and functions daily.
Develops standard recipes and techniques for food preparation.
Exercises portion control for all items served and assists in establishing menu selling prices.
Maintains established food quality standards and consistency of menu items.
Cooks or directly supervises the cooking of items that require skillful preparation.
Establishes buffet presentations.
Orders and receives kitchen and food products. Evaluates food products to assure that quality standards are consistently attained.
Ensures that high standards of sanitation, cleanliness and safety are maintained throughout all kitchen areas at all times.
Understands and consistently follows proper sanitation practices.
Establishes controls to minimize food and supply waste.
Establishes and maintains a regular cleaning and maintenance schedule for all kitchen areas and equipment.
Assists the Executive Chef with planning and managing the employee meal program.
Other duties as assigned by the Executive Chef.

Qualifications:

Associate's degree (A.A.) or equivalent from 2-year college or technical school focusing on culinary education; 3-5 years of related experience with supervisory experience and/or training; or equivalent combination of education/experience.
Proficient knife skills, mastery of all cooking techniques; and familiarity of duties in all areas of the kitchen.
TB Clearance and Food Handler Certification.
Ability to work a flexible schedule including weekends, evenings, and holidays.

Benefits:

Health Insurance, Life & ADD Insurance, and Long-Term Disability Insurance.
401(k) with Employer Match.
Paid Time Off.
Golfing Privileges.
Free Parking.
Employee Meals.
And more!

Salary Range: $95,000 - $105,000 depending on experience.

Please apply by submitting an application using the following link: Executive Sous Chef

Quick Apply

Refine Your Search

sous chef jobs in honolulu hi

Executive Sous Chef

Sous Chef

Sous Chef (248, Mahi'ai Table)

Line Cook (Aloha Steak House)

Sous Chef (250, et al.)

Line Cook (HEAVENLY Island Lifestyle Waikiki)

Sous Chef (Oahu)

Line Cook (Goofy Cafe & Dine - Waikiki Beach)

Line Cook (natuRe waikiki)

Sous Chef/Chef de Cuisine

Sous Chef

Sous Chef

Sous Chef (Full-Time)

Sous Chef - Purchasing and Receiving

Sous Chef

Executive Sous Chef

Sous Chef - Alan Wong's Restaurant at the Kahala Hotel & Resort

Sous Chef

Sous Chef

Chef de Cuisine

I want to receive the latest job alert for sous chef in honolulu hi

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