Top 34 Culinary manager Jobs in Hooksett, Nh

Dining Operations Manager -Full Time
RiverWoods Durham —Durham, NH
- Full-time
- ServSafe
- Mid-level
- High school diploma or GED
- 403(b) matching
- Paid holidays
Line Cook
STRANGE BREW TAVERN —Manchester, NH
- $16 - $22 an hour
- Part-time
- Casual dining restaurant
- Culinary experience
- Cooking
- Employee discount
- Flexible schedule
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Hooksett, NH
- $18 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Kitchen Manager
Rusty Lantern Markets LLC —Loudon, NH
- $21 - $25 an hour
- Full-time
- Cooking
- Mid-level
- Cash register
- Store discount
- Paid holidays
Quick Apply
Line Cook - Highland Mountain Pub
HIGHLAND MOUNTAIN BIKE PARK —Tilton, NH
- $18 - $20 an hour
- Part-time
- Basic math
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid training
- Employee discount
Quick Apply
Line Cook
Ninety Nine Restaurant & Pub —Londonderry, NH
- $18 - $22 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
Weekend Breakfast Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $19 - $22 an hour
- Part-time
- Mid-level
- In-person
- Kitchen
- Paid time off
- Employee discount
Quick Apply
10d
Kitchen Manager
Stumble Inn Bar and Grill —Londonderry, NH
- $55,000 - $65,000 a year
- Full-time
- Mid-level
- Recruiting
- Leadership
- Paid training
- Paid time off
Quick Apply
Line Cook
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $20 an hour
- Weekends as needed
- Mid-level
- Kitchen
Quick Apply
10d
Line Cook
Ninety Nine Restaurant & Pub —Concord, NH
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
13d
Culinary Manager
110 Grill —Manchester, NH
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Leadership
- Communication skills
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Nashua, NH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
New Hampshire Fisher Cats —Manchester, NH
- Weekends as needed
- ServSafe
- Cooking
- Mid-level
- Dental insurance
Chef/Kitchen Manager
Daniel's Restaurant & Pub —Henniker, NH
- $62,471.28 - $75,234.23 a year
- Full-time
- Mid-level
- Fair chance
- In-person
Quick Apply
14d
Kitchen Manager
Carrabba's Italian Grill —Bedford, NH
- Bilingual
- Hospitality
- Casual dining restaurant
- Dental insurance
- 401(k)
Quick Apply
Director of Food and Beverage
Troon —Atkinson, NH
- Full-time
- Residential
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Breakfast and Lunch Cook Monday to Friday
Busche Academy —Chester, NH
- From $25 an hour
- Weekends as needed
- ServSafe
- Team management
- In-person
- Paid time off
Quick Apply
5d
KITCHEN SUPERVISOR I
The State of New Hampshire —Concord, NH
- $22.50 - $30.02 an hour
- High school
- ServSafe
- Mid-level
- Wellness program
- Paid holidays
8d
Cafeteria Manager
Raymond School District SAU #33 —Raymond, NH
- $20.00 - $25.22 an hour
- Full-time
- Background check
- High school
- Computer literacy
- Paid training
- Health insurance
Quick Apply
Chef
The Common Man —Concord, NH
- Full-time
- Mid-level
- Bachelor's degree
- US work authorization
Quick Apply

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Dining Operations Manager -Full Time

RiverWoods Durham -
Durham, NH

Apply Now

Job Details

Full-time

Benefits

403(b) matching
Paid holidays
Health insurance
Dental insurance
403(b)

Qualifications

Kitchen health and safety standards
Staff supervision
Food service health code compliance
Team supervision
Coaching
Staff scheduling
Workplace dispute resolution
Team scheduling
High school diploma or GED
Managing kitchen staff
Financial performance measurement
Productivity software
Business operations
Restaurant cost management
POS systems
Staffing management

Full Job Description

Overview: Dining Operations Manager- Full Time RiverWoods in Durham is currently hiring for a Full Time Dining Operations Manager. The successful candidate will help us continue to propel our dining services department forward in providing world class dining services through consistent execution of fine dining service basic practices. They will be present, provide feedback and training, set priorities, be consistent, delegate tasks and have a clear vision for the dining team. CCRC healthcare managerial experience preferred. Current ServSafe manager certification required. At RiverWoods, you can expect to find a fun, energetic and friendly team of people who enjoy working together and creating excellence for our residents. Benefits: - Medical and Dental Insurance - 403(b) Retirement plan with a company match - Earned Time off, start at 15 days - 6 Paid Holidays, 4 Personal Days - Wellness Programs - On-site fitness opportunities - Employee meal program - Education assistance Responsibilities:

Under the direction of the Director of Culinary Operations, some key components of the position consist of but are not limited to:

Provide on-site leadership and oversight for dining operations across Independent Living, Assisted Living, Memory Support, and community-wide dining events.
Serve as the primary point of accountability for delivering a consistent, high-quality, resident-centered dining experience across all levels of care.
Directly supervise, coach, and evaluate dining supervisors, ensuring clear expectations, timely performance feedback, effective training, and accountability for service standards.
Standardize dining procedures, service protocols, training practices, and communication expectations across dining venues.
Monitor resident and family feedback, dining committee input, surveys, and service trends; resolve concerns and implement corrective action as needed.
Oversee staffing plans, schedules, time-off requests, labor reports, and budget alignment to ensure appropriate coverage and efficient department operations.
Partner with Human Resources on recruiting, interviewing, hiring, onboarding, and retention efforts for dining team members.
Manage financial performance for the dining department, including labor and operating expenses, budget variances, POS accuracy, menu costing, and operational reporting.
Collaborate with culinary leadership, chefs, residents, nursing, dietitians, and other departments to support menu development, nutrition needs, therapeutic diet compliance, and resident satisfaction.
Plan and support special meals, theme events, catered functions, and community dining events while maintaining daily service standards.
Oversee dining supplies, smallwares, equipment use, inventory practices, asset stewardship, waste reduction, and equipment maintenance needs.
Ensure compliance with health, safety, sanitation, regulatory, and organizational standards, including inspection readiness and completion of cleaning documentation.
Represent Dining Services in interdisciplinary meetings, dining committee meetings, quality improvement efforts, and community leadership discussions as needed.
Model RiverWoods’ mission, values, hospitality standards, teamwork, and commitment to service excellence.

Qualifications:

High School diploma or equivalent
Minimum of five years of progressive dining, food service, hospitality, healthcare, or senior living leadership experience.
At least two years of experience supervising supervisors, managing multiple service areas, or leading a multi-unit or multi-level dining operation.
Strong leadership, coaching, communication, and conflict-resolution skills, with the ability to build accountability and teamwork across multiple dining teams.
Demonstrated ability to manage staffing, scheduling, labor budgets, operating expenses, and department performance metrics.
Working knowledge of food service operations, sanitation standards, resident dining
Proficiency with point-of-sale systems, dining or meal-tracking tools, scheduling software, and standard office applications.
ServSafe Food Protection Manager certification required, or ability to obtain within 90 days of hire.
Bachelor’s degree in Hospitality Management, Food Service Management, Business, or a related field preferred; equivalent professional experience may be considered in lieu of a degree.
Certified Dietary Manager credential and experience in a CCRC or multi-level senior living community preferred.

RiverWoods is committed to providing the highest level of service and care to our residents and team members.

In an effort to do this all employees would be required to be vaccinated against COVID-19

RiverWoods Group: Northern New England’s Largest Family of CCRCs

Three Communities, One Philosophy: Providing Community and Peace of Mind

Since 1994, every day we honor our founding premise: we are here to make things better. Everyone who works here, who serves on our board, who comes to live at one of our communities is connected to this concept. We are about making things better for people, every day. We believe that growing older should enhance, not diminish, the opportunity for a productive and rewarding life.

Each member of our team plays a critical role in achieving our mission: to create community and provide peace of mind to our residents. At RiverWoods, you will have the opportunity to work in a bright, attractive and vibrant community and enjoy a thriving long-term career.

If you’re looking for work that has meaning, purpose, and a future – then RiverWoods is for you.

Apply Now

Refine Your Search

culinary manager jobs in hooksett, nh

Dining Operations Manager -Full Time

Line Cook

Line Cook

Kitchen Manager

Line Cook - Highland Mountain Pub

Line Cook

Weekend Breakfast Cook

Kitchen Manager

Line Cook

Line Cook

Culinary Manager

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Chef/Kitchen Manager

Kitchen Manager

Director of Food and Beverage

Breakfast and Lunch Cook Monday to Friday

KITCHEN SUPERVISOR I

Cafeteria Manager

Chef

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