Top 17 Sous chef Jobs in Hooksett, Nh

Sous Chef
The Common Man Plymouth —Concord, NH
- $55,000 - $60,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Epoch Restaurant, Exeter Inn —Derry, NH
- Full-time
- Background check
- Hospitality
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
The Common Man Plymouth —Windham, NH
- $60,000 - $65,000 a year
- Full-time
- Mid-level
- Supervising experience
- In-person
- Health insurance
- Dental insurance
Quick Apply
Sous chef
DOUBLETREE BY HILTON NASHUA —Nashua, NH
- $65,000 - $70,000 a year
- Mid-level
- Associate's degree
- 2 years
Quick Apply
9d
SOUS CHEF
Flik Hospitality Group —Merrimack, NH
- $70,000 - $80,000 a year
- Full-time
- Background check
- Hospitality
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef Position Salaried
The Common Man —Manchester, NH
- Full-time
- Mid-level
- US work authorization
- Ability to stand for extended periods
Quick Apply
Part Time Lunch and Dinner Cook
RiverWoods Manchester —Manchester, NH
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
8d
Line Cook
Evviva Trattoria —Bedford, NH
- $18 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Restaurant
- Opportunities for advancement
Quick Apply
Kitchen Assistant
Upper Crust Food Service —Durham, NH
- $15 - $19 an hour
- Part-time
- Background check
- Customer service
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
2d
Line Cook - Alltown Fresh
Global Partners —Manchester, NH
- $13.94 - $17.79 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
5d

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Executive Chef
Confidential —Salem, MA
Experience with food cost control, inventory management, and kitchen operations. Monitor food and supply inventory to meet cost and profitability goals.
From $85,000 a year
Quick Apply
Senior Campus Executive Chef
Brooksby Village by Erickson Senior Living —Peabody, MA
PTO Plans, PLUS company paid volunteer hours for eligible team members, in accordance with applicable state law. Minimum of 3 years Executive Chef experience.
$95,000 - $110,000 a year

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Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

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Sous Chef

The Common Man Plymouth -
Concord, NH

Quick Apply

Job Details

Full-time
$55,000 - $60,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Referral program
Food provided

Qualifications

Pre-cooking preparation
Fine dining experience
Shift management
Culinary Arts
Hospitality industry experience
Production management

Full Job Description

Overview
Join our dynamic culinary team as a Sous Chef, where your passion for food and leadership will elevate our kitchen operations to new heights. In this energetic role, you will assist the Executive Chef in overseeing daily kitchen activities, ensuring exceptional food quality, and maintaining a vibrant, efficient work environment. Your expertise in fine dining, food production, and team management will be essential in delivering memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your culinary career within a fast-paced hospitality setting.

Duties

Assist the Executive Chef in supervising all kitchen staff to ensure smooth shift operations and high standards of food preparation and presentation
Lead food production efforts, including menu planning, recipe development, and ensuring consistency across all dishes served
Oversee food handling procedures to maintain strict adherence to food safety and sanitation regulations
Manage inventory control and ordering processes to ensure adequate stock levels while minimizing waste
Coordinate catering and banquet services, ensuring timely and quality delivery of large-scale events
Supervise kitchen staff during shifts, providing guidance on cooking techniques, food presentation, and workflow efficiency
Monitor compliance with dietary requirements and special requests to accommodate guest needs effectively

Qualifications

Proven experience in fine dining environments with a strong background in culinary arts and food service management
Demonstrated supervisory experience leading kitchen teams in fast-paced settings
Extensive knowledge of food safety standards, inventory management, and food handling procedures
Experience with banquet service, catering, and large-scale event preparation is highly desirable
Strong leadership skills with the ability to motivate and manage diverse teams effectively
Familiarity with menu planning, kitchen management software, and inventory control systems
Excellent communication skills coupled with a passion for hospitality and serving guests with professionalism

Embark on a rewarding culinary journey where your leadership fuels exceptional dining experiences. We are committed to fostering a vibrant work environment that values your skills and dedication—apply today to become an integral part of our passionate team!

Pay: $55,000.00 - $60,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

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sous chef jobs in hooksett, nh

Sous Chef

Sous Chef

Sous Chef

Sous chef

SOUS CHEF

Sous Chef Position Salaried

Part Time Lunch and Dinner Cook

Line Cook

Kitchen Assistant

Line Cook - Alltown Fresh

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