Top 747 Cook Jobs in Hopedale, Ma

Cook, Full-Time | Hilton Garden Inn, Marlborough
CSM Lodging Services Incorporated —Marlborough, MA
- $20 - $24 an hour
- Full-time
- ServSafe
- English
- Hotel
Quick Apply
COOK No Nights
Twist Bakery and Cafe —Millis, MA
- $20 - $25 an hour
- Part-time
- Cooking
- Bakery
- In-person
- Health insurance
- Dental insurance
Quick Apply
23h
Cook
Serenity Hill Nursing Center —Wrentham, MA
- $19 - $20 an hour
- 8 hour shift
- ServSafe
- High school diploma or GED
- In-person
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Papa Razzi Wellesley —Wellesley, MA
- $22 - $26 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Organizational skills
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Line Cook
Franklin Country Club —Franklin, MA
- $20 - $26 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Organizational skills
- Health insurance
- 401(k)
Quick Apply
12d
Cook
Westborough Behavioral Healthcare Hospital —Westborough, MA
- $37,294 - $52,998 a year
- Full-time
- Customer service
- High school diploma or GED
- Math
- Disability insurance
- Health insurance
Quick Apply
11d
Line Cook - Full Time
LASELL VILLAGE INC —Newton, MA
- $24 - $26 an hour
- Weekends as needed
- ServSafe
- Customer service
- English
- Opportunities for advancement
Quick Apply
7d
Line Cook
"3" Restaurant —Franklin, MA
- $22 - $25 an hour
- Part-time
- Hospitality
- Cooking
- In-person
- Health insurance
- Employee discount
Quick Apply
5d
Cook - Assumption University
Aramark —Worcester, MA
- $20 - $22 an hour
- Basic math
- University
- Fair chance
- Disability insurance
- Health insurance
11d
Weekend Cook
Whitney Place Westborough —Westborough, MA
- $22.00 - $24.60 an hour
- Rotating weekends
- Cooking
- Entry level
- Kitchen
- Paid holidays
- Loan repayment program
Quick Apply
Grill Cook
Sodexo —Franklin, MA
- $21.90 an hour
- Weekends as needed
- Customer service
- University
- Entry level
- Paid holidays
- Health insurance
Line Cook
Ninety Nine Restaurant & Pub —Milford, MA
- $18 - $20 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
Quick Apply
10d
Line Cook
Red Heat American Tavern of Milford, MA —Milford, MA
- $21 - $27 an hour
- Full-time
- Hospitality
- 18 years or older
- Cooking
- Health insurance
- Opportunities for advancement
Line Cook
The Rail Trail Flatbread Co. —Milford, MA
- $18 - $22 an hour
- Part-time
- Hospitality
- Restaurant
- Entry level
- Paid training
- Health insurance
Quick Apply
Cook
CAFE 641 —Milford, MA
- $15.00 - $17.50 an hour
- Communication skills
- Entry level
- Kitchen
Quick Apply
Prep Cook/Dishwasher
Red Heat American Tavern of Milford, MA —Milford, MA
- $15 - $27 an hour
- Full-time
- Hospitality
- Bar
- 18 years or older
- Health insurance
- Opportunities for advancement
Cook
Applebee's —Milford, MA
- $15 - $25 an hour
- 18 years or older
- Casual dining restaurant
- Ability to lift 50 pounds
- Health insurance
- Flexible schedule
Quick Apply
IHOP Cook
IHOP —Milford, MA
- $15 - $21 an hour
- Full-time
- Ability to lift 50 pounds
- Entry level
- Under 1 year
Cook - Small Nursing Home -set meal times
Lydia Taft House —Uxbridge, MA
- From $20 an hour
- PRN
- In person
- Background check
- Skilled nursing facility
- ServSafe
- Flexible schedule
- Paid sick time
Quick Apply
4d
Cafeteria Cook - Location TBD
Worcester Public Schools —Worcester, MA
- $26 - $33 an hour
- 8 hour shift
- School experience
- CPR Certification
- ServSafe

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Cook, Full-Time | Hilton Garden Inn, Marlborough

CSM Lodging Services Incorporated -
Marlborough, MA

Quick Apply

Job Details

Full-time
$20 - $24 an hour

Qualifications

English

Full Job Description

This position is responsible for preparing and cooking food items in accordance with CSM/brand high quality standards to ensure guest satisfaction, including adherence to health regulations.

• Anticipates, plans for, and completes all prep work for the entire day based on hotel occupancy levels.
• Responsible for adhering to cost controls to reduce expenses and waste with food items.
• Ensures proper specifications are followed for cooking per the menu, recipes, and proper production/plate set-up.
• Responsible for proper use of all equipment and supplies.
• Expedites food items as necessary to ensure timely service.
• Greets all internal or external customers in a courteous and friendly manner.
• Responds to guest needs and provides the highest level of quality service.
• Assists other associates as needed to meet guest’s needs.
• Responsible for cleaning/sanitizing the kitchen regularly throughout shift and at the end of every shift.
• Assists dishwashers or bussers as needed.
• Completes all required paperwork accurately and in a timely manner including cooler and heating temperature logs, food safety logs, and other paperwork as required per health code requirements.
• Assists with inventory and completing inventory par sheets per requirements.
• Maintains a clean and safe work area, and handles all beverage/food in compliance with CSM, brand, local, state and federal regulations.
• Assist in maintaining sanitation and cleanliness of the Bistro, kitchen, and dish room.
• Follow all CSM/brand procedures for guest/associate incidents.
• Knowledgeable of hotel emergency procedures.
• Produces required volume of work by planning, organizing and prioritizing work duties.
• Adheres to CSM/brand grooming and appearance standards, general work rules, and department procedures.
• Attends all required department and hotel meetings and adheres to CSM attendance policy.
• Completes all assigned tasks within or outside the normal scope of the position or department.
• Takes initiative to assist wherever necessary, works as a team player, and actively contributes to the success of the food and beverage department.

Competencies/Skills Required: Must have one or more years of previous cook experience. Must have demonstrated exemplary customer service, attention to detail, and ability to perform job duties in a repetitious and fast paced environment. Must have the ability to speak, understand, and write English in order to meet guest’s needs.

Education: High school diploma/GED or equivalent experience required. ServSafe training and certification, or the ability to obtain local certifications as required by law.

Physical Requirements: Ability to lift, push and pull up to 50 pounds on a regular basis throughout shift. Requires ability to complete physically demanding responsibilities such as walking, standing, carrying, bending, and lifting continuously throughout the shift.

Competencies/Skills Preferred: Prefer two or more years of previous cook experience in a fast-paced restaurant environment.

Rate: $20.00 - $24.00 per hour

Equal Opportunity Employer
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

Quick Apply

Refine Your Search

cook jobs in hopedale, ma

Cook, Full-Time | Hilton Garden Inn, Marlborough

COOK No Nights

Cook

Line Cook

Line Cook

Cook

Line Cook - Full Time

Line Cook

Cook - Assumption University

Weekend Cook

Grill Cook

Line Cook

Line Cook

Line Cook

Cook

Prep Cook/Dishwasher

Cook

IHOP Cook

Cook - Small Nursing Home -set meal times

Cafeteria Cook - Location TBD

I want to receive the latest job alert for cook in hopedale, ma

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