Top 35 Pastry cook Jobs in Hopkinton, Ma

Cook II
Overlook Masonic Health Center —Charlton, MA
- $19 - $29 an hour
- Full-time
- Microsoft Word
- Microsoft Excel
- Mid-level
Quick Apply
9d
Line Cook - Boston Catering Kitchen
Tatte Bakery & Café —Boston, MA
- $18.50 - $21.00 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Employee assistance program
- Vision insurance
Quick Apply
Pastry Cook
Marriott International, Inc —Boston, MA
- $30.37 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
3d
Pastry Cook
Cheff'n & Eetinn —Norwood, MA
- Part-time
- Customer service
- Bakery
- Entry level
Pastry Cook - Full Time - Morning Bake
Volante Farms Inc —Needham, MA
- $20 - $23 an hour
- Full-time
- 18 years or older
- Ability to lift 50 pounds
- Bakery
- Profit sharing
- 401(k)
Quick Apply
3d
Baker /Food Prep
Yolk and Crumb —Worcester, MA
- $18 - $19 an hour
- Full-time
- Bakery
- In-person
- Entry level
Quick Apply
Cook
Whitney Place and Beaumont Northborough —Northborough, MA
- $22.00 - $24.60 an hour
- Rotating weekends
- Entry level
- Kitchen
- Paid holidays
- Loan repayment program
Quick Apply
4d
Cake & Pastry Decorator
Luna's Cakes & Coffee —Newton Center, MA
- $20 - $24 an hour
- Part-time
- ServSafe
- Ability to lift 50 pounds
- Bakery
Quick Apply
Pastry Cook
Abe Louies Bost —Boston, MA
- 8 hour shift
- Hospitality
- Customer service
- Mid-level
- Health savings account
- Health insurance
Quick Apply
Pastry Cook
Atlantic Fish Co —Boston, MA
- 8 hour shift
- Customer service
- Ability to lift 50 pounds
- 2 years
Quick Apply
Lead Pastry Cook
The Inn at Hastings Park —Lexington, MA
- $24 - $26 an hour
- Full-time
- US work authorization
- Restaurant
- Entry level
- Free parking
- Dental insurance
Quick Apply
Pastry Cook
Hi-Rise Bread Company —Cambridge, MA
- $18 - $22 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
Quick Apply
Pastry Line Cook - LPM Boston
LPM Boston —Boston, MA
- $24 - $28 an hour
- Weekends as needed
- US work authorization
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
12d
Full Time Baker/Pastry Chef position
Sukha Bakehouse —Easton, MA
- From $22 an hour
- Email
- Bakery
- Organizational skills
- In-person
- Employee discount
- Opportunities for advancement
Quick Apply
11d
Pastry Cooks - Boston Bakery
Tatte Bakery & Café —Boston, MA
- $18.50 - $22.50 an hour
- Weekends as needed
- Spanish
- English
- Ability to lift 50 pounds
- Employee assistance program
- Vision insurance
Quick Apply
Pastry Finishing Associate (Full-Time)
Wright's Dairy Farm —North Smithfield, RI
- $17 - $19 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Bakery
- Manufacturing
- Health insurance
- Dental insurance
Quick Apply
Sandwich Maker
Eva's Little Kitchen —Concord, MA
- $20 - $22 an hour
- Part-time
- Hospitality
- Cooking
- Assembly
- Paid training
- Employee discount
Quick Apply
Prep Cook - Boston Catering Kitchen
Tatte Bakery & Café —Boston, MA
- $19 - $22 an hour
- Weekends as needed
- Hospitality
- Ability to lift 50 pounds
- 1 year
- Employee assistance program
- Vision insurance
Quick Apply
Cook
NEXDINE, LLC —Chestnut Hill, MA
- From $26 an hour
- Full-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Paid holidays
- Health insurance
Quick Apply
Prep & Production Cook
Sofra Bakery & Cafe - Cambridge —Cambridge, MA
- $20 - $24 an hour
- Weekends as needed
- Clean driving record
- Driver's License
- Restaurant
- Health insurance
- Vision insurance
Quick Apply

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Cook II

Overlook Masonic Health Center -
Charlton, MA

Quick Apply

Job Details

Full-time
$19 - $29 an hour
9 days ago

Qualifications

In-person customer service
High school diploma or GED
Math

Full Job Description

POSITION SUMMARY:

The Cook II supports the efforts of The Overlook’s Culinary Services by providing the campus community with excellent service through the production of our menu items and menus throughout our community. This position supports a diverse workforce and participates in The Overlook’s efforts to create a respectful, inclusive, and welcoming work environment. This position ensures that the quantity and quality of our production are consistent with the standards of Culinary Services and works with members of the team to limit discrepancies. These individuals produce menu components from fresh and exceptional ingredients and is proficient in the technical skill and knowledge required to achieve this, being well versed in food, its history, and trends.

The work schedule varies and corresponds to The Overlook’s operational needs. This position may assist with coverage in other areas outside of which is generally assigned. As our work is central to Resident life, their needs occur at a variety of times throughout the day, week, and year and in such, a flexible schedule with extended shift times is required. In addition, the position is designated as providing essential services and should report to work or remain on duty even when the Community is closed.

The Cook II provides operational oversight, both directly and in conjunction with the Cook III, over the daily culinary operations while supporting the Culinary Team with the planning, production and implementation of menus and systems. This person maintains and applies the tools, information, resources, and support necessary to enable the team’s success to help create and serve seasonal, fresh menus from exceptional ingredients.

PRINCIPLE DUTIES/ESSENTIAL FUNCTIONS:

Oversight of production staff with Cooks and Prep Cooks and the daily rotation of assignments
Supervision of service staff regarding storage, portioning, service standard and handling of menu items
Oversight of Support Staff with Sanitation, Wares, and Storage and Rotation of Goods
Maintaining of Stations and Service areas in support of established standards.
Maintaining the accuracy of production schedules and usage reports
Inventory and organization of Production Storage Areas
Maintaining the quality, professionalism, and safety of the work environment
Works scheduled shifts, reports to work on time, and complies with uniform policy.
Adheres to all policies and procedures.
Ensures that city, state and federal laws, codes, statutes, and regulations governing food handling and food sanitation are met.
Ensures the kitchen is prepared for each shift by use of line checks and station inspections, seeing that standards are met.
Maintains operational cleanliness, sanitation, and organization to standard and as directed, including ceilings, walls, floors, food contact surfaces, equipment, and storage.
Works in unison with Service Team to provide exceptional service.
Reads menu, Adheres to Production Sheets, Estimates Ingredient and Equipment Requirements
Communicates Product concerns and needs to Supervisor Communicate operational needs or issues through appropriate channels.
Ensure that the culinary operation is secure, organized, safe and clean during service and at the close of business.
Maintain a commitment to the quality of our resources and works to prevent loss and eliminate waste.
Supports operational standards and Health Department regulations.
Ensured all areas are maintained in an orderly, clean, and sanitary manner, as well as oversee the complete breakdown and cleaning of all equipment.
Production of menu items to standard. Ensuring recipes are followed, uniform production standards are met, and all items are of the highest possible quality.
Preparing, seasoning, and cooking soups, meats, vegetables, desserts, and other foodstuffs to established standards.
Observes and tests foods during preparation, cooking, and service, by tasting, smelling, visual skills and thermometer to determine that product is to standard.
Portions food for serving, adds sauces, and garnishes, applies approved servings to fill orders.
Washes and processes vegetables and fruits to prepare them for use.
Cuts, trims, and bones meat prior to cooking.
Bakes bread, rolls, cakes, and pastry.
Prepares uncooked, raw, and ready-to-eat products.
Adjusts thermostat controls to regulate temperature of equipment.
Communicates equipment maintenance needs or concerns to Chef.
Measures and mixes ingredients according to recipe specifications and by using appropriate tools.
Sautés, poaches, pan-fries, deep-fries, braises, bakes, roasts, broils, and steams proteins, produce, and other ingredients, consistently and to standard.
Assist with product and process refinement.
Assist with new product research and development.
Corrects discrepancies in production sheets and recipes and reports to Supervisor.
Other Responsibilities performed as requested or assigned.

QUALIFICATIONS:

High School Diploma or equivalent - Required

Associate degree or equivalent in Culinary Arts – Preferred
2+ of food preparation experience including hot and cold food production, high volume catering/banquet production, a ’la carte cooking, baking, and pastry required. - Required
Proficient in Microsoft Word and Excel
Strong verbal and written communications, customer service, organizational, and time management skills
Ability to taste and work with all ingredients. - Required
Ability to mathematically reduce and expand measurements required by recipe.
Attention to details. - Required
Work flexible hours based upon departmental needs including extended shifts.
Supervisory experience

INDCOOK

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Refine Your Search

pastry cook jobs in hopkinton, ma

Cook II

Line Cook - Boston Catering Kitchen

Pastry Cook

Pastry Cook

Pastry Cook - Full Time - Morning Bake

Baker /Food Prep

Cook

Cake & Pastry Decorator

Pastry Cook

Pastry Cook

Lead Pastry Cook

Pastry Cook

Pastry Line Cook - LPM Boston

Full Time Baker/Pastry Chef position

Pastry Cooks - Boston Bakery

Pastry Finishing Associate (Full-Time)

Sandwich Maker

Prep Cook - Boston Catering Kitchen

Cook

Prep & Production Cook

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