Top 135 Prep cook Jobs in Horn Lake, Ms

Prep Cook
Georgia Blue —Southaven, MS
- $15 - $17 an hour
- Extended hours
- High school diploma or GED
- Ability to lift 50 pounds
- 16+ years old
Quick Apply
Prep Cook
GHAVEN LLC —Southaven, MS
- Weekends as needed
- Ability to stand for extended periods
- Communication skills
- Entry level
Quick Apply
Dishwasher/Food Prep
Staks! Kitchen —Southaven, MS
- From $16 an hour
- Full-time
- Background check
- Organizational skills
- In-person
Quick Apply
2d
Kitchen Staff
Hooters —Horn Lake, MS
- $14 - $17 an hour
- Part-time
- Cooking
- In-person
- Ability to stand for extended periods
- Opportunities for advancement
Quick Apply
14d
Back of House Team Member
Sippin Silo —Southaven, MS
- From $11 an hour
- Part-time
- Culinary experience
- In-person
- Restaurant experience
- Flexible schedule
Quick Apply
Prep Cook
Olive Garden —Southaven, MS
- Cleaning
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Back of House Team Member
Chick-fil-A —Southaven, MS
- $14 - $20 an hour
- Part-time
- No education required
- Quick service & fast food restaurant
- In-person
- Profit sharing
- Paid training
Quick Apply
Prep Cook
Texas Roadhouse —Horn Lake, MS
- Full-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance
Prep Cook
Kooky Canuck —Memphis, TN
- $640 - $800 a week
- 8 hour shift
- Casual dining restaurant
- No education required
- Customer service
- Paid training
- Employee discount
Quick Apply
Culinary Team Member Day and Night Shift
Chick-fil-A —Horn Lake, MS
- $12 - $17 an hour
- Overtime
- Spanish
- English
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Prep-Cook
Tazikis Memphis LLC —Memphis, TN
- $19 an hour
- Full-time
- ServSafe
- Cooking
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
PREP COOK (FULL TIME)
Eurest —Memphis, TN
- $20 - $22 an hour
- Urgently hiring
- Background check
- Serving
- Entry level
- Commuter assistance
- Disability insurance
Quick Apply
8d
Line Cook (Golf Simulator Bar)
Pars & Pints —Southaven, MS
- $16 - $20 an hour
- Part-time
- Bar
- ServSafe
- Ability to lift 50 pounds
- Flexible schedule
Quick Apply
5d
Food Prep, Cook, and Pizza Maker - Cast Member
Chuck E. Cheese —Horn Lake, MS
- Part-time
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- 16+ years old
- Health savings account
- Paid holidays
Line Cook and Prep Cook
Wet Willies —Memphis, TN
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
Quick Apply
Line Cook/Prep Cook
Hen House Restaurant —Memphis, TN
- $15 - $17 an hour
- Full-time
- Organizational skills
- Communication skills
- Entry level
- Paid training
- Flexible schedule
Quick Apply
Line Cook, Jim 'N Nick's Olive Branch, MS, Earn $16-$21/hr!
Jim 'N Nick's Community BBQ —Olive Branch, MS
- $16 - $21 an hour
- Part-time
- Ability to stand for extended periods
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Cook
Red Lobster —Southaven, MS
- Part-time
- US work authorization
- Restaurant
- Entry level
- Disability insurance
- Health insurance
Dishwasher
Red Lobster —Southaven, MS
- Part-time
- Ability to lift 50 pounds
- US work authorization
- Restaurant
- Disability insurance
- Health insurance
Line Cook/Prep Cook
Belltower Coffee —Memphis, TN
- $12 - $15 an hour
- Part-time
- Cooking
- Organizational skills
- Entry level
- Paid training
- Employee discount
Quick Apply
12d

I want to receive the latest job alert for prep cook in horn lake, ms

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Prep Cook

Georgia Blue -
Southaven, MS

Quick Apply

Job Details

Full-time
$15 - $17 an hour

Qualifications

Recipe adherence
Plating
Communication with kitchen staff

Full Job Description

The role of a prep cook is to prepare food to the exact specifications of the chef, Georgia Blue, and our guests. Guest satisfaction in our restaurant revolves around the food appearance, high quality of the food, and overall dining experience. As a prep cook at Georgia Blue, you will be responsible for accurately and efficiently cutting meat, chopping vegetables, preparing soups, desserts, and sauces; putting together entrees and any other food products that are needed. You will also be expected to prepare, portion, and label food prior to being cooked. You will be responsible for cleanliness on the prep line and in the cooler. Side work and other cleaning duties must also be performed before, during, and after each shift.

General Responsibilities

Food preparation, chopping vegetables, cutting meat, making sauces, desserts, and any other food items that are needed daily.
Prepares all food items as directed in a sanitary and timely manner
Follows recipes, portion controls, and presentation specifications as set by Georgia Blue
Restocks all items as needed throughout the shift to assure a smooth service period
Assumes 100% responsibility for quality of products served
Maintains a clean and sanitary workstation including tables, shelves, grills, broilers, fryers, saut burners, ovens, flat top range, and refrigeration equipment while practicing exceptional safety, sanitation, and organizational skills
Prepare items for broiling, grilling, frying, sauting or other cooking methods by portioning, battering, breading, seasoning, and/or marinating
Handle, store, label, date, and rotate all products properly
Strive to learn to improve cooking skills and expand knowledge about food products and techniques
Assist with the cleaning, sanitation, and organization of the kitchen, walk-in cooler, and all storage areas.
Has understanding and knowledge of how to properly use and maintain all equipment in the kitchen
Close the prep area properly and follow the closing checklist for kitchen stations
Attend all scheduled employee meetings and bring suggestions for improvement
Performs additional responsibilities as requested by the Chef, Sous Chef, Kitchen Manager, or General Manager at any time.
Must have adequate transportation to and from work. Arrive 10 minutes prior to assigned shift in order to be ready to work at your scheduled time

Job Qualifications

Education:

High school diploma or equivalent preferred

Must be 16 years of age

Experience/Knowledge:

Some kitchen experience is helpful, but not required
Must be able to communicate clearly with managers, kitchen and dining room personnel
Must be able to speak, read and understand basic cooking directions
Must be able to follow printed recipes and plate specifications
Basic understanding of professional cooking and knife-handling skills
Understanding and knowledge of safety, sanitation, and food handling procedures

Management Activities

None

Discretion/Independent Judgment

As a Prep Cook, you will be expected to work with Associates to ensure satisfaction. A prep cook will have to take initiative and get creative in resolving challenges and involve a manager only when previous methods have been unsuccessful.

Skills/Aptitude:

Professional communication skills are required
Adjusts to high-pressure situations and is open to change
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem-solving abilities, be self-motivated and organized
Commitment to quality service, and food and beverage knowledge
Must be able to work nights, weekends, and some holidays

Physical Requirements

Able to speak and hear
Close vision, distant vision, color vision, peripheral vision, depth perception, and the ability to adjust focus
Be able to work in a standing position for long periods of time (up to 8 hours)
Constant standing with some walking
Be able to reach, bend, stoop, and frequently lift up to 40 pounds and occasionally lift/move 50 pounds
Continual use of manual dexterity and gross motor skills with frequent use of bi-manual dexterity and fine motor skills

Working Conditions

Generally in an indoor setting
Varying schedule to include evenings, weekends, holidays, and extended hours
Some exposure to smoke, steam, high temperature, and humidity
May work near toxic/caustic chemicals and with fumes or airborne particles.
The noise level in the work environment is usually moderate to loud

Appearance/Uniform Standard

Chef pants or black pants with a Georgia Blue shirt or chef coat, Georgia Blue hat or hair net, black socks, and closed-toed black slip-resistant shoes.
Facial hair must be well groomed and kept to a minimum
Hair long enough to touch the shoulder must be pulled back and restrained

We will supply aprons which must be worn throughout the shift and changed when soiled

Quick Apply

Refine Your Search

prep cook jobs in horn lake, ms

Prep Cook

Prep Cook

Dishwasher/Food Prep

Kitchen Staff

Back of House Team Member

Prep Cook

Back of House Team Member

Prep Cook

Prep Cook

Culinary Team Member Day and Night Shift

Prep-Cook

PREP COOK (FULL TIME)

Line Cook (Golf Simulator Bar)

Food Prep, Cook, and Pizza Maker - Cast Member

Line Cook and Prep Cook

Line Cook/Prep Cook

Line Cook, Jim 'N Nick's Olive Branch, MS, Earn $16-$21/hr!

Cook

Dishwasher

Line Cook/Prep Cook

I want to receive the latest job alert for prep cook in horn lake, ms

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected