Top 7 Bakery Jobs in Hot Springs, Ar

Baker
J & S Hospitality —Hot Springs, AR
- $16 - $20 an hour
- Part-time
- ServSafe
- 5 years
- Ability to lift 50 pounds
- Employee discount
- Opportunities for advancement
Quick Apply
13d
Baker
Harp's Food Stores —Hot Springs National Park, AR
- Part-time
- Hospitality
- 18 years or older
- Pass drug screening
Quick Apply
Bakery/Deli Clerk
Harp's Food Stores —Hot Springs National Park, AR
- Part-time
- Hospitality
- 18 years or older
- Merchandising
Quick Apply
14d
Bakery/Deli Closing Clerk
Harp's Food Stores —Hot Springs National Park, AR
- Part-time
- Hospitality
- 18 years or older
- Merchandising
Quick Apply
Bakery Clerk
Brookshire Grocery Company —Hot Springs Village, AR
- Part-time
- 18 years or older
- Ability to walk for extended periods
- Bakery
- Health insurance
- Dental insurance
Quick Apply

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Baker
J & S Hospitality —Hot Springs, AR
Must possess a valid driver’s license. Ensure compliance with operational standards, company procedures, federal/state/local laws, and ordinances.
$16 - $20 an hour
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13d
Baker
Harp's Food Stores —Hot Springs National Park, AR
Professionalism I hold myself accountable by demonstrating a no excuses approach to my own attitude, performance, and results. As a Baker, this is what I do:
Quick Apply

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Maintain a clean and organized workspace, adhering to food safety and hygiene guidelines to ensure the health and safety of our guests.
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Baker

J & S Hospitality -
Hot Springs, AR

Quick Apply

Job Details

Part-time
$16 - $20 an hour
13 days ago

Benefits

Employee discount
Opportunities for advancement

Qualifications

Bakery experience
Kitchen health and safety standards
Food production
Bread making
Customer communication
Food service purchasing
ServSafe
Cost control
Driver's License
Kitchen cost control
Food safety sanitizing procedures
Attention to detail
Packaging
Materials management in food and beverage
Restaurant cost management

Full Job Description

Overview

We are seeking a skilled and experienced Baker to prepare a variety of breads, pastries, and other baked goods to the highest quality standards. The ideal candidate has at least 5 years of professional baking experience with both bread and pastry, strong attention to detail, and the ability to thrive in a fast-paced environment. As a key member of our team, the Baker will be responsible for mixing, baking, and finishing products, maintaining a clean and organized workspace, and ensuring every item meets our standards for freshness, quality, taste, and presentation.

ESSENTIAL FUNCTIONS Primary responsibilities include:

General

Prepare and bake breads, pastries, cookies, cakes, and other baked goods according to recipes and quality standards
Measure, mix, and prepare doughs and batters
Monitor baking processes and adjust temperatures, ingredients, and methods as needed
Decorate and finish baked goods for display and sale
Maintain cleanliness and organization of the kitchen, baking equipment, and prep areas
Manage ingredient inventory; notify management when supplies are low
Always follow food safety and sanitation guidelines
Develop and maintain recipes, portion specifications, and standard preparation procedures for all dishes. 
Determination of purchasing specifications and budgetary allotments for all menu items.     
Maintain complete knowledge of and compliance with all company policies, service procedures, and standards - including Health Department regulations; always maintain excellent kitchen hygiene conditions. 
Have a working knowledge of food cost management and inventory control. 
Knowledgeable in all from-scratch breads and pastries.
Must be a hands-on working baker.
Passion for culinary excellence with incredible skill to create exciting and accessible new dishes, appropriate for the venue’s concept.  
Ability to work flexible hours, including early mornings, weekends, and holidays in addition to normal business hours, as needed. 
Maintains openness and willingness to learn new techniques and improve abilities.  
Think quickly, multitask, and adapt to changing situations while maintaining the highest quality of product and other established standards.  
Skilled in direct interaction with guests. 
Able to build an effective relationship based on respect, trust, and integrity with clients
Ability to lift up to 50lbs during a shift if needed.
All team members are required to assist in other areas when help is needed.

Financial

Must have knowledge of food cost controls.
Adhere to company standards and service levels to increase sales and minimize costs, including food and supply costs.

Food Safety and Planning

Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen area. Ensure compliance with operational standards, company procedures, federal/state/local laws, and ordinances.
Uphold food quality standards, portions, baking procedures and presentation and bring any inconsistencies to the attention of Manager on Duty.
Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards.
Must maintain portion control and quantities of preparation to minimize waste.
SERV Safe certification is preferred.
Will uphold all SERV Safe guidelines.

Guest Service

Must have good communication skills interacting with guests and team members.

Operational Responsibilities

Ensure that proper security procedures are in place to protect employees, guests and company assets.
Ensure a safe working and guest environment to reduce the risk of injury and accidents. Completes accident reports promptly in the event that a guest or employee is injured.
Maintain planning while upholding standards, product quality and cleanliness.

Community Involvement

Provide strong presence in local community and high level of community involvement by restaurant and personnel.

QUALIFICATIONS

Minimum 5 years of baking experience with a focus on bread and pastries is required.
Professional or culinary school background is preferred. A combination of practical experience and education will be considered as an alternative.
Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, and company procedures.
Must possess a valid driver’s license.
Must be eligible to work in the United States.
Must agree to background and credit check.

PERSONAL REQUIREMENTS

Self-discipline, initiative, and outgoing.
Pleasant, polite manner and a neat and clean appearance.
Ability to self-motivate to ensure that food and service meet appropriate standards.
Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems.
Must possess good communication skills for dealing with diverse staff and guests.

WORKING CONDITIONS

Perform all functions at the restaurant level.
Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 50 pounds, and repetitive hand and wrist motion.
Work with hot, cold, and hazardous equipment.

Responsibilities

Prepare and bake a variety of pastries, cakes, and other baked goods according to established recipes.
Decorate cakes and pastries with creativity and precision to meet customer specifications.
Package finished products efficiently while maintaining quality standards.
Assist in food preparation tasks, including chopping, mixing, and cooking as needed.
Maintain cleanliness and organization of the kitchen area in compliance with food safety regulations.
Provide excellent customer service by addressing inquiries and fulfilling special requests.
Ensure proper food handling techniques are followed at all times to guarantee safety and quality.
Collaborate with team members to meet production goals and deadlines.

Experience

Previous experience in the food industry is preferred, particularly in baking or pastry roles.
Strong culinary skills with knowledge of food preparation techniques.
Familiarity with food safety standards and practices is essential.
Experience in catering or restaurant environments is a plus.
Proficiency in cake decorating, knife skills, and packaging processes will be highly regarded.
Customer service experience is beneficial for interacting with clients effectively. Join us in creating delightful culinary experiences that bring joy to our customers!

Job Type: Part-time

Pay: $16.00 - $20.00 per hour

Benefits:

Employee discount
Opportunities for advancement

Experience:

Baking: 5 years (Required)
Bread making: 3 years (Preferred)

Shift availability:

Day Shift (Required)

Ability to Commute:

Hot Springs, AR 71913 (Required)

Work Location: In person

Quick Apply

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bakery jobs in hot springs, ar

Baker

Baker

Bakery/Deli Clerk

Bakery/Deli Closing Clerk

Bakery Clerk

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